54280 crumb topped asparagus casserole Recipes

unsalted butter, salt, fresh ground black pepper, ground mace, cream, cornstarch, water, frozen asparagus spear, eggs, hard boiled, grated sharp cheddar cheese, chopped walnuts, freshly grated parmesan cheese

butter, chopped onions, cream of mushroom soup, cheddar cheese, shredded, asparagus, drained

asparagus, butter, flour, velveeta cheese, cubed, celery, chopped, onion, chopped, milk, cream of mushroom soup, pimiento, hard-boiled eggs, chopped, salt, paprika, breadcrumbs, mixed with, butter, melted

olive oil, butter, leeks, white and light green parts only, finely chopped , substitute medium-large 6-8 green scallions with tops, asparagus, cleaned , snap off woody ends, peeling (optional), idaho potato, peeled , cut into 2-inch pieces, chicken broth, salt, white pepper , to taste, lemon juice, fresh squeezed, sour cream, chives, chopped, crouton (optional)

russet potatoes , peeled an cut into chuncks, garlic, peeled, plain yogrut, salt, black pepper, ground nutmeg, egg whites, plain bread crumbs, grated parmesan cheese, butter, melted, chopped chives

butter-flavored cooking spray, pepperidge farms herb seasoned stuffing mix (blue bag), del monte fresh cut asparagus, fresh lemon , juice of, butter, melted, campbell cream of mushroom soup, half-and-half or 1/4 cup milk, chopped pimiento, drained (optional), grated sharp cheddar cheese

cooked asparagus, hard-boiled eggs, sliced, white processed cheese, ritz cracker crumbs, butter, butter, flour, milk, salt, pepper, garlic powder

frozen asparagus spears, thawed, condensed cream of celery soup, condensed cream of chicken soup, crushed saltine crackers, cubed velveeta cheese, egg, almonds

asparagus spears, chopped, dried shallots (or plain dried onions), toasted slivered almonds, divided, sour cream, cream of mushroom soup, black pepper, seasoning salt, paprika, turmeric, ground sage, ground ginger (optional), crushed buttery crackers, divided, swiss cheese, shredded

tomatoes, sliced green onion with tops, butter, fine dry bread crumbs, dried dillweed, salt, worcestershire sauce

sliced asparagus, cream of celery soup, hard cooked eggs thinly sliced, grated cheddar cheese, coarsely crushed saltines, butter

asparagus, butter, flour, onion finely minced, milk, swiss cheese, sour cream, hard boiled eggs, kosher salt, black pepper, dried thyme, dried tarragon, saltine crackers, parmesan cheese

frozen asparagus, thawed and well drained, butter or margarine, all-purpose flour, milk, refrigerated shredded parmesan cheese, divided, salt, soft breadcrumbs, butter, melted, paprika

butter or margarine, all-purpose flour, milk, salt, white pepper, asparagus spears, drained, fine, dry breadcrumbs, shredded sharp cheddar cheese

asparagus cut diagonally into 1 pieces, fresh parsley snipped, lemon juice, salt, bacon fried and chopped

crumb topping, granulated sugar (2 2/3 oz), dark brown sugar (2 2/3 oz), ground cinnamon, table salt, unsalted butter (1 stick), melted and still warm, cake flour (7 oz), muffins, cake flour (5 oz), granulated sugar (3 1/2 oz), baking soda, table salt, unsalted butter (3/4 stick), cut into 6 pieces, softened but still cool, egg, egg yolk, vanilla extract, buttermilk, sugar for dusting

vanilla, white sugar, brown sugar, butter, eggs, sour cream, ripe bananas, baking powder, baking soda, cinnamon, flour, cinnamon, flour, brown sugar, butter (room temp ), vanilla icing ) to drizzle over top

crumb topping, flour, light brown sugar, allspice, salt, nutmeg, cold, unsalted butter, walnuts, chopped, cake, sweetened, dried cranberries, flour, baking powder, salt, butter, light brown sugar, vanilla, eggs, low fat vanilla yogurt