769 crumb toast Recipes

extra-virgin olive oil, garlic, peeled and pressed, kosher salt, bread crumbs, toasted golden brown, washed, dried and coarsely chopped parsley leaves, mint, washed, dried, and leaves coarsely chopped, dozen mussels , scrubbed, beards removed, lemons, halved

cornflake crumbs, toasted sliced almonds, egg whites (or egg substitute), pure vanilla extract, cinnamon, cinnamon-raisin bread, mashed banana, strawberries and blueberries (optional)

pecans, toasted and finely ground, graham cracker crumbs, light brown sugar , packed, butter, melted

eggs, canned evaporated milk, italian-style bread crumbs, good-quality marinara sauce, vegetable oil for frying, fresh bite-size ravioli, thawed if frozen, freshly grated parmesan

meat-filled ravioli (fresh or frozen and thawed ), eggs, beaten, water, garlic salt, flour, italian bread crumbs, grated parmesan cheese (optional), warmed marinara sauce for dipping

whole milk, egg, italian seasoned bread crumbs, salt (optional), frozen cheese or beef ravioli, thawed, vegetable oil for frying, grated parmesan cheese, your favorite marinara sauce .

frozen cheese ravioli, thawed, flour, salt and pepper to taste, eggs, bread crumbs, 1/2 italian seasoned and 1/2 panko, parmesan cheese, oil for frying

refrigerated cheese-filled ravioli, italian-flavored seasoned dry bread crumbs, milk, egg, garnish: grated parmesan cheese , warm spaghetti sauce

frozen large cheese ravioli, italian salad dressing, seasoned bread crumbs, marinara sauce, warmed

refrigerated small cheese ravioli (about 5 oz), italian salad dressing, seasoned bread crumbs, marinara sauce, warmed

toasted bread crumbs, toasted pine nuts, unsalted butter, melted, pepper jack, grated, queso blanco, grated, cream cheese, room temperature, eggs, fresh roasted, peeled , seeded new mexico green chiles, chopped, jalapenos, seeded and diced, minced garlic, minced fresh cilantro, salt, freshly ground black pepper, tightly packed fresh cilantro leaves, lightly toasted pine nuts, chopped garlic, grated queso blanco, freshly ground black pepper, salt, olive oil

skim milk, vanilla extract, salt, eggs, cornflake crumbs, diagonally-cut slices french bread (about 1 inch thick ), margarine, melted

graham cracker crumb crust, eagle brand sweetened condensed milk, do not substute evaporated milk ), egg yolks, water, pkd vanilla flavor pudding mix (not instant, but the 4-serving size), sour cream, at room temperature, flaked coconut, lightly toasted, cream or whipped topping

filled ravioli (fresh or frozen , if frozen thaw), eggs beaten, water, garlic salt or powder, up up plain bread crumbs, plain flour

bread (white sandwich crusts removed), parmesan cheese (finely grated ), egg, milk, portabella mushrooms (about 4 thickly sliced ), vegetable oil (for shallow frying), extra virgin olive oil, balsamic vinegar, spinach (baby ), pine nuts (toasted ), lemon (cut in wedges to serve )

penne pasta, freshly shredded parmesan cheese, soft french breadcrumbs, lightly toasted (homemade ), butter or margarine, melted

eggs, splash of milk or half-and-half, salt and pepper, italian bread crumbs , eyeball it, grated parmigiano-reggiano , a couple of handfuls, handful flat-leaf parsley, chopped, fresh spinach and cheese ravioli, about 3/4 lb, extra-virgin olive oil, divided, garlic, finely chopped, red pepper flakes, roasted red peppers, drained, crushed tomatoes

unsalted butter, divided, graham cracker crumbs, chocolate, chopped (bittersweet or semisweet), marshmallows , cut in half crosswise