37249 crumb coffee frosting lagasse Recipes

chocolate frosting (i use the dark chocolate version), butter, softened, crushed graham cracker crumbs, chocolate chips or hershey chocolate kiss, crushed crumbs graham crackers or 1 cup oreo cookie crumbs or 1 cup cereal or 1 cup nuts

crushed ice, vanilla ice cream, coffee liqueur, instant coffee

shortening, white sugar, egg, beaten, molasses, hot, brewed coffee, all-purpose flour, baking powder, baking soda, ground cinnamon, raisins, butter, sugar, cold, brewed coffee

whipping cream, sugar, strong coffee, hot, egg yolks, instant espresso powder, unsalted butter, softened, sugar, vanilla

cream cheese, room temperature, water, instant coffee, choco-bake, salt, powdered sugar , sifted

sugar, instant coffee powder, salt, milk, light cream, light corn syrup, butter, vanilla, chocolate chips, chopped walnuts

coffee liqueur, instant espresso, heavy cream, powdered sugar

crumb cake, butter, apricot preserves, sugar, egg, flour, baking powder, blend flour and baking powder in small bowl and set aside., beat butter and sugar with blender on low to medium speed until creamy., stir in egg ., add flour mixture and blend by hand. batter should be crumbly., pour half of batter in bottom of lightly greased 9 cake pan and pat down., spread apricot preserves over the layer of batter ., pour remaining batter on top of preserves. do not pat down ., bake at 425f til lightly browned , approximately 20 minutes., sprinkle with powdered sugar to decorate.

instant coffee granules, boiling water, white cake mix, water, vegetable oil, eggs, vanilla frosting, caramel topping, chocolate-covered english toffee bars, coarsely chopped

milk, coffee syrup , recipe follows, vanilla bean, split, egg yolks, sugar, white lb cake, sweetened whipped cream, raspberries, mint sprigs, espresso powder, strong coffee, sugar, vanilla

cream, sugar, instant coffee (or any other flavourful coffee of your choice)

chocolate milk, cold strong coffee (you can even use last night s if you freeze em!), sugar, coffee liqueur, ice cube, orange wedge

sugar, flour ,sifted, shortening, teasp .cloves, cold coffee, egg,beaten, chopped nuts, teasp.baking soda, teasp.salt, teasp. baking powder, teasp. cinnamon, coffee icing, powdered sugar, butter, tablesp.cold coffee, tablesp. fresh lemon juice, salt, cream butter and sift sugar into it.add other ingredinets,beat until smooth and creamy., frost cookies or use for chocolate cake or muffins..

water, kosher salt, black peppercorns, red chile flakes, ducks, giblets and neck removed, well rinsed and patted dry, coffee-nocello glaze , recipe follows, haricots verts , recipe follows, dark corn syrup, white vinegar, nocello ( walnut flavored) liqueur, strong brewed coffee, dark brown sugar, fresh orange juice, coriander seeds, cinnamon stick, shallots, sliced, butter, haricots verts, trimmed, salt and freshly ground black pepper, chopped parsley

heavy cream, whole milk, granulated sugar, instant coffee granules, egg yolks, chocolate curls, for garnish

dark corn syrup, white vinegar, nocello (walnut flavored) liqueur, strong brewed coffee, dark brown sugar, fresh orange juice, coriander seeds, cinnamon stick, ducks, giblets and neck removed, well rinsed and patted dry, foie gras fried rice , recipe follows

raisins, coffee (weak or strong) or 1 cup water, sugar, shortening or 1/3 cup oleo, cinnamon, nutmeg, flour, baking soda, baking powder, salt, sugar, butter or 2 tbsp oleo, vanilla, salt, enough warm coffee to make frosting spreadable on warm cookie

pecan shortbread cookie crumbs, butter or margarine, melted, coarsely crushed english toffee-flavored candy bars, coffee ice cream, slightly softened, coconut-pecan frosting, garnishes: frozen whipped topping (thawed), flaked coconut , pecans