132401 crumb coated chicken nuwave Recipes

chicken breasts (skinless, boneless cut into thin strips), salt and freshly groundblack pepper, to taste, cornflour (plus exra to coat the chicken strips), sunflower oil, ground ginger, mild curry powder (or choose medium, if you prefer), pineapple (canned , drained weight in natural juice, drained, reserve the juice), light soy sauce, cold water, sugar (light soft brown ), pineapple juice

cream of chicken soup mix, water, boneless skinless chicken breast halves (4 oz each), butter, melted

flour, eggs, beaten, panko breadcrumbs, boneless skinless chicken breast halves (about 6 oz each), salt & freshly ground black pepper, canola oil, butter, capers, lemon juice, chopped parsley

egg, slightly beaten, seasoning salt, broiler-fryer chicken, cut-up, instant potato flakes, butter

dijon mustard, honey, lemon juice, plain breadcrumbs, boneless skinless chicken breast halves, vegetable oil

corn flakes, crushed to 1 3/4 cups, egg, skim milk, flour, salt, pepper, chicken pieces, rinsed and dried, margarine, melted

chicken breasts, italian seasoned breadcrumbs (more or less to coat), eggs, italian dressing, tomato soup, water, sliced mushrooms (or about 3 cans), extra virgin olive oil, parsley flakes, onion powder, garlic powder, mozzarella cheese, salt and pepper, spaghetti noodles or lipton alfredo noodles

boneless chicken breasts, basil, onion powder, sugar, salt, thyme, allspice, cayenne pepper, garlic, black pepper, olive oil (for coating chicken)

chicken breasts, pounded out to 1/2-inch in thickness, sliced ham, gruyere cheese, all-purpose flour, wheat flour, rice flour, ground bread crumbs (biscuit crumbs preferred), garlic powder, salt, freshly ground black pepper, paprika, cayenne pepper, eggs, well beaten, egg yolks, fine salt, white pepper, paprika, lemon juice, hot sauce, clarified butter , warmed until soft, oil, enough for deep-frying

boneless, skinless chicken breast , 6 to 8 oz each, balsamic vinegar , eyeball it, just enough to coat chicken lightly, extra-virgin olive oil, stems rosemary, leaves stripped and chopped , about 2 tbsp, salt and coarse black pepper, garlic , cracked away from skin with a whack against the flat of your knife, fresh ravioli, any flavor filling, butter, cut into small pieces, balsamic vinegar, handfuls grated parmigiano-reggiano, salt and pepper, chopped flat-leaf parsley , a couple of handfuls, pancetta, chopped, extra-virgin olive oil , 2 turns of the pan, shallot, finely chopped, sugar, balsamic vinegar , eyeball it, flat-leaf spinach, salt and pepper

corn flakes, egg, milk, all-purpose flour, salt, pepper, boneless skinless chicken breast, salted butter, grain rice

grated parmesan cheese, butter, melted, garlic clove, minced, boneless skinless chicken breast halves

orange juice, ground ginger, honey, dijon mustard, salt and pepper, boneless skinless chicken breasts, buttery crackers, crushed, barley nugget cereal (eg. grapenuts tm), all-purpose flour, apricot marmalade, for topping

boneless skinless chicken breasts, flour, eggs, beaten, ground almonds, butter, onion, minced, flour, poultry seasoning, milk, orange marmalade, orange zest, orange juice, salt and pepper

light buttermilk dressing, boneless skinless chicken breast halves, fresh ground black pepper, chopped fresh parsley, canola oil, honey, fat-free buttermilk, low-fat mayonnaise, chopped onion, chopped fresh basil, chopped fresh thyme, fresh lemon juice, dijon mustard, fresh coarse ground black pepper, salt, garlic clove, minced

frying oil, chicken wings, flour, eggs, ketchup, nacho chips (brought to pieces), parsley (finely chopped ), soy sauce

chicken breasts, flour , to coat, salt, pepper, butter, oil, red wine, orange juice, lemon peel, port wine, sweet cherries, canned (reserve 1/2 cup cherry juice from can)

couscous, boiling water, chicken tenderloins, plain flour, egg, beaten lightly, milk, avocado, lime juice, red thai chile, seeded,chopped finely, olive oil, mesclun (or other assorted lettuce leaves)