54565 crumb cake without Recipes

  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Chocolate Crumb Cake
    crumb cake mix ( ), sugar, milk, vanilla extract and
    8 More
    crumb cake mix ( ), sugar, milk, vanilla extract, dutch process cocoa, canola oil, eggs, butter, neufchatel cheese, powdered sugar, vanilla extract, milk
    1 hour , 12 ingredients
  • Crumb Cake
    margarine, butter, softened, vanilla, flour, brown sugar and
    6 More
    margarine, butter, softened, vanilla, flour, brown sugar, sugar, cinnamon, yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix)
    30 min, 11 ingredients
  • Vanilla and Cinnamon Crumb Cake
    cake flour, sugar, ground cinnamon, pure vanilla extract and
    11 More
    cake flour, sugar, ground cinnamon, pure vanilla extract, cold unsalted butter, cut into small pieces, unsalted butter, at room temperature, sugar, eggs, pure vanilla extract, cake flour , unsifted, ground cinnamon, baking powder, baking soda, salt, sour cream (not fat-reduced )
    1 hour 15 min, 15 ingredients
  • Crumb Cake
    yellow cake mix (preferably duncan hines), flour and
    5 More
    yellow cake mix (preferably duncan hines), flour, white sugar, brown sugar, tblspns. ground cinnamon, margarine..... (do not use butter !), vanilla
    30 min, 7 ingredients
  • Vanilla Buttermilk Crumb Cake
    cake flour, divided, sugar, divided, dark brown sugar and
    9 More
    cake flour, divided, sugar, divided, dark brown sugar, ground cinnamon, butter, melted and cooled, butter, softened, egg, vanilla extract, baking soda, salt, buttermilk, powdered sugar
    8 min, 12 ingredients
  • Cake Mix Cookies Without Oil
    cake mix (devil s food is great, use any kind you have on... and
    3 More
    cake mix (devil s food is great, use any kind you have on hand), egg, topping (1/2 containercool whip or any generic brand , can use reduced brand but not fat free), powdered sugar (also can be blended with cocoa powder)
    15 min, 4 ingredients
  • Crock Pot Apple Crumb Crisp
    apple pie filling and
    3 More
    apple pie filling, cinnamon crumb cake mix , with cinnamon topping, butter, melted, chopped walnuts
    2 hour 10 min, 4 ingredients
  • Peach Dump Cake for 2
    sliced peaches, ground cinnamon, brown sugar and
    2 More
    sliced peaches, ground cinnamon, brown sugar, crumb cake mix ( ), butter
    30 min, 5 ingredients
  • Scalloped Tomatoes Circa 1900 Scalloped Tomatoes Circa 1900
    twelve large, smooth tomatoes, 1 teaspoonful of salt, a l...
    1 ingredients
  • Crumb Cake Crumb Cake
    crumb cake, butter, apricot preserves, sugar, egg, flour and
    10 More
    crumb cake, butter, apricot preserves, sugar, egg, flour, baking powder, blend flour and baking powder in small bowl and set aside., beat butter and sugar with blender on low to medium speed until creamy., stir in egg ., add flour mixture and blend by hand. batter should be crumbly., pour half of batter in bottom of lightly greased 9 cake pan and pat down., spread apricot preserves over the layer of batter ., pour remaining batter on top of preserves. do not pat down ., bake at 425f til lightly browned , approximately 20 minutes., sprinkle with powdered sugar to decorate.
    16 ingredients
  • New York-style Crumb Cake Muffins New York-style Crumb Cake Muffins
    crumb topping, granulated sugar (2 2/3 oz) and
    16 More
    crumb topping, granulated sugar (2 2/3 oz), dark brown sugar (2 2/3 oz), ground cinnamon, table salt, unsalted butter (1 stick), melted and still warm, cake flour (7 oz), muffins, cake flour (5 oz), granulated sugar (3 1/2 oz), baking soda, table salt, unsalted butter (3/4 stick), cut into 6 pieces, softened but still cool, egg, egg yolk, vanilla extract, buttermilk, sugar for dusting
    20 min, 18 ingredients
  • Sugar Crumb Cake Sugar Crumb Cake
    cake, flour, baking powder, sugar, butter, eggs, milk and
    7 More
    cake, flour, baking powder, sugar, butter, eggs, milk, vanilla, crumbs, brown sugar, flour, butter, melted, chopped nuts , optional, cinnamon
    50 min, 14 ingredients
  • Boardwalk Bakery Chocolate Chip Crumb Cake Boardwalk Bakery Chocolate Chip Crumb Cake
    cake flour, cake flour, cornstarch, baking powder and
    6 More
    cake flour, cake flour, cornstarch, baking powder, granulated sugar, butter, at room temp (2 1/2 sticks), pure vanilla extract, lemon extract, eggs, semi-sweet chocolate chips
    1 hour , 10 ingredients
  • Crumb Cake Crumb Cake
    yellow cake mix (do not use butter flavor) and
    3 More
    yellow cake mix (do not use butter flavor), butter, softened, flour, brown sugar
    40 min, 4 ingredients
  • Disneys Chocolate Chip Crumb Cakes Disneys Chocolate Chip Crumb Cakes
    cake flour, cornstarch, baking powder, granulated sugar and
    5 More
    cake flour, cornstarch, baking powder, granulated sugar, butter at room temp, pure vanilla extract, lemon extract, eggs, semi-sweet chocolate chips
    9 ingredients
  • South African Banana Cake Dessert South African Banana Cake Dessert
    warm milk and
    7 More
    warm milk, cake crumbs (from any yellow cake such as a sponge cake), mashed banana, sugar, salt, lemon juice, vanilla, eggs, lightly beaten
    1 hour , 8 ingredients
  • Cake Crumb Pudding (A Use for Stale Cake) Cake Crumb Pudding (A Use for Stale Cake)
    cake crumbs, eggs, slightly beaten, hot milk, sugar, salt and
    2 More
    cake crumbs, eggs, slightly beaten, hot milk, sugar, salt, vanilla, raisins or 1/2 cup walnuts
    1 hour , 7 ingredients




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