629 crumb cake butter Recipes

crumb cake mix ( ), sugar, milk, vanilla extract, dutch process cocoa, canola oil, eggs, butter, neufchatel cheese, powdered sugar, vanilla extract, milk

crumb topping, flour, brown sugar, butter, softened, ground cinnamon, cake, butter, softened, white sugar, egg, vanilla extract, all-purpose flour, baking powder, baking soda, salt, ground nutmeg (optional), buttermilk, mango - peeled, seeded and diced, raspberries

butter recipe cake mix, butter, softened, eggs, water, butter (very soft-almost melted), flour, sugar, vanilla, cinnamon

margarine, butter, softened, vanilla, flour, brown sugar, sugar, cinnamon, yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix)

butter recipe cake mix, eggs, oil, milk, flour, brown sugar, white sugar, butter, cinnamon, vanilla

butter, sugar, graham cracker crumbs, cream cheese, sugar, bananas, crushed pineapple, pt (8 oz) whipping cream, vanilla, chopped nuts, marischino cherries

cake flour, divided, sugar, divided, dark brown sugar, ground cinnamon, butter, melted and cooled, butter, softened, egg, vanilla extract, baking soda, salt, buttermilk, powdered sugar

yellow cake mix (preferably duncan hines), flour, white sugar, brown sugar, tblspns. ground cinnamon, margarine..... (do not use butter !), vanilla

crumb cake, butter, apricot preserves, sugar, egg, flour, baking powder, blend flour and baking powder in small bowl and set aside., beat butter and sugar with blender on low to medium speed until creamy., stir in egg ., add flour mixture and blend by hand. batter should be crumbly., pour half of batter in bottom of lightly greased 9 cake pan and pat down., spread apricot preserves over the layer of batter ., pour remaining batter on top of preserves. do not pat down ., bake at 425f til lightly browned , approximately 20 minutes., sprinkle with powdered sugar to decorate.

unsalted butter, softened to room temperature, sugar, vanilla, eggs, flour, baking powder, salt, milk, crumbs, unsalted butter, dark brown sugar, flour, cinnamon

crumb topping, granulated sugar (2 2/3 oz), dark brown sugar (2 2/3 oz), ground cinnamon, table salt, unsalted butter (1 stick), melted and still warm, cake flour (7 oz), muffins, cake flour (5 oz), granulated sugar (3 1/2 oz), baking soda, table salt, unsalted butter (3/4 stick), cut into 6 pieces, softened but still cool, egg, egg yolk, vanilla extract, buttermilk, sugar for dusting

cake, flour, baking powder, sugar, butter, eggs, milk, vanilla, crumbs, brown sugar, flour, butter, melted, chopped nuts , optional, cinnamon

butter, sugar, eggs, baking powder, graham cracker crumbs, evaporated milk, vanilla, shredded coconut, butter, crushed pineapple, well drained, flour, powdered sugar, shredded coconut, pecans, chopped

cake flour, cake flour, cornstarch, baking powder, granulated sugar, butter, at room temp (2 1/2 sticks), pure vanilla extract, lemon extract, eggs, semi-sweet chocolate chips

butter recipe cake mix, cinnamon, nutmeg, water, cold brewed coffee, butter, softened, eggs, butter, granola cereal, brown sugar, cold brewed coffee

yellow cake mix (do not use butter flavor), butter, softened, flour, brown sugar

butter, sugar, flour, eggs, baking powder, vanilla sugar, grated lemon rind from 1 lemon, butter and fresh bread crumbs for the cake pan, apples (should be more then a lb), sugar, sunflower seeds

cake flour, cornstarch, baking powder, granulated sugar, butter at room temp, pure vanilla extract, lemon extract, eggs, semi-sweet chocolate chips