124428 cruditees lemon pesto goat dip Recipes

eggplant (about 1 lb.), ripe tomato (about 8 oz.), olive oil, loosely packed basil leaves, rinsed and patted dry, garlic, peeled, lemon juice, salt and pepper, crumbled feta cheese, pita breads, toasted

cappelletti pasta, broccoli floret, chicken breasts, lemon infused olive oil or 4 tbsp extra virgin olive oil, basil pesto, meyer lemon, parmesan cheese

jasmine rice, water, salt, pesto sauce (purchased or homemade), lemon zest, chopped fresh tomato (optional)

mayonnaise, garlic clove, minced, lemon juice, goat cheese, crumbled

chicken broth, lemon juice, prepared mustard, garlic powder, black pepper to taste, cornstarch, water

chickpeas (garbanzo beans), fresh basil leaves (1/2 cup), garlic clove, peeled, lemon juice, olive oil, ground black pepper, soy sauce, pepperidge farms baked naturals toasted wheat crisps crackers (1 box)

lemon zest, butter, melted, all-purpose flour, milk (can use 2%), minced garlic, prepared basil pesto, chicken breasts, boneless and skinless (about 4 oz each), lemon-pepper seasoning (can sub any zesty lemon rub or mix), uncooked linguine (can sub other pasta), tomatoes or 2 roma, sliced fresh basil leaf

buttermilk, light mayonnaise, basil pesto, white wine vinegar, lemon zest, salt, pepper

chicken breasts, stalks asparagus, trimmed to about 5-inch, firm tofu, shredded mozzarella cheese, pesto sauce, parmesan cheese, olive oil, chicken broth, lemon juice, salt and pepper

yellow squash, cut into 3/4-inch-thick rounds, garlic clove, minced, olive oil, kosher salt, ground black pepper, goat cheese, lemon zest, chopped thyme , plus more for garnish, heavy cream

lemon , juice of (about 1/4 cup), mayonnaise, sesame seeds, toasted, dried thyme, dijon mustard, ground sumac, kosher salt, cayenne pepper, artichokes, lemon, quartered, kosher salt, extra virgin olive oil

cooked shrimp, cream cheese, sour cream, cilantro, chopped, fresh jalapeno pepper, minced, lemon juice or 1/2 large lemon, juice of, cayenne pepper, salt and pepper, to taste

eggplants , 1 lb each, each halved lengthwise, garlic cloves, unpeeled, tahini , sesame puree, fresh lemon juice, salt , to taste, loosely packed cilantro or 1/4 cup loosely packed mint leaf, chopped

sugar, divided, egg, fresh lemon juice, water, cornstarch, vanilla extract

sour cream, mayonnaise, lemon juice, freshly squeezed, ground black pepper, parmesan cheese, freshly grated (or more to taste), crushed garlic

chicken broth, lemon juice, prepared mustard, garlic powder, black pepper, cornstarch, water

lemon, halved, artichokes (about 5 1/2 lb), unpeeled garlic cloves, extra-virgin olive oil, thyme sprigs, salt and freshly ground pepper, mayonnaise, cream cheese, softened, fine dry bread crumbs, unsalted butter, melted, crackers or bagel chips, for serving

ranch dressing mix, light sour cream, fresh lemon juice, chopped fresh parsley, steamed asparagus