216849 crown roast pork stuffing creole mustard sauce Recipes

pork crown roast (16 ribs and about 10 lb), garlic cloves, slivered, olive oil, salt and pepper to taste, apple juice or cider, raisins, boiling water, chopped onion, chopped celery, garlic clove, minced, butter, soft bread crumbs, chopped peeled tart apples, minced fresh parsley, salt, paprika

pork crown roast (14 ribs and about 9 lb), king arthur unbleached all-purpose flour, salt, dried thyme, dried parsley flakes, pepper, chicken bouillon cube, boiling water, broccoli , cut into 1/2-inch pieces, sliced fresh mushrooms, onion, chopped, canola oil, salt, dried thyme, pepper, white bread, cubed, water, king arthur unbleached all-purpose flour, salt, pepper

crown roast of pork (16 chops ), olive oil, chopped fresh sage, chopped fresh thyme, salt and pepper, onion, low-sodium chicken broth

whipping cream, creole mustard or 3/4 cup other coarse grain mustard, worcestershire sauce, dijon mustard, ground pepper, dried basil (yes, dried !), white pepper, cayenne pepper, center-cut salmon fillets (preferably 2 1.5 lb fillets), unsalted butter, melted (1/2 stick), golden brown sugar, soy sauce, fresh lemon juice, dry white wine, sour cream

uncooked peeled deveined large shrimp, vegetable oil, divided, andouille sausage , cut crosswise on diagonal into 3/4-inch-thick pieces, onion, halved, thinly sliced, red bell pepper , cut into 1/3-inch-wide strips, chopped fresh thyme, low-salt chicken broth, creole mustard (such as zatarain s), red wine vinegar

uncooked peeled deveined large shrimp, vegetable oil, divided, andouille sausage , cut crosswise on diagonal into 3/4-inch pieces, onion, halved, thinly sliced, red bell pepper , cut into 1/3-inch wide strips, chopped fresh thyme, low sodium chicken broth, creole mustard (such as zatarain s), red wine vinegar

creole mustard (or any grainy mustard), vinegar (or cider in a pinch), vegetable oil

pork tenderloin , 2 pieces, salt, onion, chopped, green pepper, chopped, water, dijon mustard, dijon mustard, unbleached flour

roast pork, sliced thin, peanut oil, bok choy, thinly sliced, snow peas, washed ,strings removed (pea pods), salt, chicken stock, light soy sauce, sugar, cornstarch, water

pork butts, essence , recipe follows, homemade barbecue sauce , recipe follows, vegetable oil, for frying, baking potatoes , like russets, peeled and cut into thin sticks, salt, foot) long loaf french bread, mayonnaise, creole mustard, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, ketchup, chopped yellow onions, syrup, dry red wine, fresh lemon juice, creole or other spicy whole-grain mustard, dark brown sugar, minced garlic, minced jalapeno peppers, worcestershire sauce, red pepper sauce , or other hot pepper sauce, salt, cayenne

crown roast of pork (5 pound roast is about 10 to 12 chops , serving 6), olive oil, minced garlic, salt and freshly ground black pepper, chopped sage, chopped thyme, dry white wine, merliton stuffing , recipe follows, homemade applesauce , recipe follows, merlitons , about 3 3/4 lb, pork sausage, removed from the casings, chopped yellow onions, chopped bell pepper, minced garlic, essence , recipe follows, salt, unsalted butter, chopped green onions, minced fresh parsley, minced fresh sage, minced fresh thyme, dry bread crumbs , plus 1/4 cup, eggs, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, braeburn , cortland, or mcintosh apples (about 5 1/2 lb), cored and cut into eighths, water, unsalted butter, cinnamon sticks, fresh lemon juice, ground allspice, salt, sugar, or more , to taste

tomatoes, green pepper ; cut into ieces, sm red onion; cut into 8 pieces, boneless skinless chicken-breast; cut into 12 pieces, andouille sausage link; cut-12 thick slices, salt ; to taste, freshly-ground black pepper ;- to taste, olive oil, creole mustard sauce, creole mustard, chicken stock, heavy cream, butter

mayonnaise, creole mustard or 1/4 cup dijon mustard, yellow mustard, horseradish, cider vinegar, worcestershire sauce, red wine vinegar, water, cayenne pepper, salt, green onion, sliced in 1/4 inch pieces, garlic, crushed, chopped green bell pepper (fine ), chopped celery, chopped onion

mayonnaise, sour cream, creole mustard or 1/2 cup whole grain mustard, dijon mustard, fresh lemon juice, tabasco sauce

bacon, cooked and chopped fine, bacon drippings, green onion, chopped, creole mustard, tomato paste, orange juice, red wine vinegar, honey, creole seasoning

venison loin, salt and freshly ground black pepper, chopped fresh thyme, chopped garlic, olive oil, white wine, minced shallots, creole mustard, demi-glace, chopped bacon, minced onions, chiffonaded fresh spinach leaves, cannellini beans , cooked until tender, onion, cut into thin rings, hot sauce, flour, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

pork butt roast or shoulder roast, garlic cloves, fresh lime juice, southwest seasoning , recipe follows, kosher salt, freshly ground black pepper, olive oil plus 2 tbsp, shelled pumpkin seeds, shelled pistachio nuts, pine nuts, poblano peppers, onion, quartered, chili powder, ground cinnamon, ground cumin, cocoa powder, kosher salt, tamarind paste, dark cane or corn syrup, distilled white vinegar, chicken stock, heavy cream, grated monterey jack or mexican queso blanco, corn tortillas, steamed and covered to keep warm, cilantro sprigs, for garnish, lime wedges, for serving

vegetable oil, coarse-grained mustard, salt, coarsely ground pepper, pork tenderloin, dry white wine or chicken broth, mustard sauce