207927 crown rice stuffing mustard sauce Recipes

  • Pork Tenderloin with Blackberry Mustard Sauce
    water, sugar, kosher salt, freshly cracked black pepper and
    11 More
    water, sugar, kosher salt, freshly cracked black pepper, ground allspice, whole pork tenderloins 1 to 1 1/4 lb each, silvery skin and fat removed, extra-virgin olive oil, blackberry mustard sauce, unsalted butter, garlic chopped, red wine, course-ground mustard, ground cumin, seedless blackberry jam
    15 ingredients
  • Coconut Shrimp with Maui Mustard Sauce
    unpeeled, large fresh shrimp, coconut milk and
    9 More
    unpeeled, large fresh shrimp, coconut milk, chopped fresh cilantro, fresh lime juice, all-purpose flour, beer, sweetened flaked coconut, fine, dry breadcrumbs (commercial), peanut oil, salt, maui mustard sauce
    11 ingredients
  • Spanish Rice Using Tomato Sauce
    rice, chicken broth or 2 cups vegetable broth and
    4 More
    rice, chicken broth or 2 cups vegetable broth, tomato sauce, minced garlic cloves, chopped onion, oil
    30 min, 6 ingredients
  • Grammy Faith's Mustard Sauce
    mustard powder, white sugar, all-purpose flour, cream and
    2 More
    mustard powder, white sugar, all-purpose flour, cream, vinegar, egg yolk
    30 min, 6 ingredients
  • Stuffed Bell Peppers
    green peppers, ground beef, chopped onion and
    5 More
    green peppers, ground beef, chopped onion, rice-a-roni spanish rice mix, tomato sauce, sugar, tomatoes (for use in making the rice), shredded cheddar cheese or 1 cup american cheese
    1 hour , 8 ingredients
  • Rice-Stuffed Flank Steak
    beef flank steak (3/4 lb), worcestershire sauce and
    12 More
    beef flank steak (3/4 lb), worcestershire sauce, reduced-sodium soy sauce, garlic powder, liquid smoke , optional, fresh broccoli florets, chopped, water, sliced fresh mushrooms, chopped onion, chopped sweet red pepper, uncooked instant rice, smoked gouda cheese, shredded, seasoned salt, cayenne pepper
    1 hour , 14 ingredients
  • Rice Stuffed Avocados
    butter, rice, chopped onion, chopped celery, chicken broth and
    8 More
    butter, rice, chopped onion, chopped celery, chicken broth, salt, egg, beaten, grated cheddar cheese, worcestershire sauce, chopped fresh parsley, avocados, fine dry breadcrumb, melted butter
    1 hour 15 min, 13 ingredients
  • Rice-Stuffed Acorn Squash
    acorn squash, grain rice (uncooked ), water, soy sauce and
    10 More
    acorn squash, grain rice (uncooked ), water, soy sauce, onion, chopped, butter, cubed, tart apples, peeled and chopped, part-skim mozzarella cheese, shredded, walnuts, chopped, half-and-half, balsamic vinegar, honey, fresh gingerroot, minced, curry powder
    1 hour 5 min, 14 ingredients
  • Rice-Stuffed Pork Chops
    water, butter, instant chicken-flavored rice and sauce mix and
    2 More
    water, butter, instant chicken-flavored rice and sauce mix, bone-in pork loin chops (1 inch thick and 8 oz each)
    55 min, 5 ingredients
  • Rice-Stuffed Peppers
    ground beef, onion, chopped, green pepper, chopped and
    13 More
    ground beef, onion, chopped, green pepper, chopped, garlic cloves, minced, salt, pepper, water, diced tomatoes, undrained, diced tomatoes and green chilies, undrained, tomato sauce, ground cumin, uncooked instant rice, green peppers, process american cheese, cubed, diced tomatoes and green chilies, undrained
    40 min, 16 ingredients
  • Stuffed Chicken Breast with Honey Mustard Sauce
    chopped onion, butter, divided, garlic clove, minced and
    9 More
    chopped onion, butter, divided, garlic clove, minced, frozen chopped spinach, thawed and squeezed dry, cream cheese, cubed, seasoned bread crumbs, boneless skinless chicken breast halves (6 oz each), salt, pepper, honey, stone-ground mustard, lemon juice
    1 hour 10 min, 12 ingredients
  • Crown Roast with Wild Rice Stuffing Crown Roast with Wild Rice Stuffing
    salt, dried thyme, fennel seed, crushed, pepper and
    12 More
    salt, dried thyme, fennel seed, crushed, pepper, pork crown roast (16 ribs and about 9 lb), unsweetened apple juice, water, uncooked wild rice, salt , optional, sliced fresh mushrooms, onions, chopped, butter, seasoned bulk pork sausage, fresh kale and pickled whole beets
    15 min, 16 ingredients
  • Stuffed Steamed Peppers In Mustard Stuffed Steamed Peppers In Mustard
    sm. green or red peppers, cut tops off and remove seeds and
    13 More
    sm. green or red peppers, cut tops off and remove seeds, cooked brown rice, shallot, finely chopped, chopped fresh ginger, garlic, finely chopped, freshly ground pepper, vegetable stock, corn flour, bean sprouts, mustard sauce, low-salt soy sauce, vinegar, dijon mustard, vegetable stock
    20 min, 15 ingredients
  • Japanese Vegetable and Rice Stuffed Tofu: Inari Sushi (Food Network Kitchens) Japanese Vegetable and Rice Stuffed Tofu: Inari Sushi (Food Network Kitchens)
    rice vinegar, sugar, short-grained sushi rice, water and
    13 More
    rice vinegar, sugar, short-grained sushi rice, water, kosher salt, carrot, diced, shiitake mushrooms (about 9), stemmed and diced, dark sesame oil, sesame seeds, toasted, kirby cucumber, peeled, seeded, and diced, japanese yellow pickled daikon (about a 2-inch-long piece), diced, freshly squeezed lime juice, grated lime zest, prepared deep-fried tofu pockets (inari-age), patted dry on paper towels and opened, daikon radish sprouts, for garnish , optional, ground sasho pepper , as needed (see cook s note), suggestions : pickled ginger, wasabi, and soy sauce
    1 hour , 17 ingredients
  • Rice Stuffed Artichokes with Lemon Sauce Rice Stuffed Artichokes with Lemon Sauce
    artichokes and
    12 More
    artichokes, freshly squeezed lemon juice (the juice of 1 lemon), water, shredded carrot, chopped green onion, butter or 2 tbsp margarine, ground dried sage, cooked long grain rice, chicken broth, lemon juice, cornstarch, white pepper, egg yolk, beaten
    13 ingredients
  • Rice-Stuffed Peppers Rice-Stuffed Peppers
    green bell peppers, onion, chopped, olive oil and
    7 More
    green bell peppers, onion, chopped, olive oil, spaghetti sauce, divided, cooked long-grain rice, vegetarian burger crumbles, chopped fresh parsley, salt, pepper, shredded mozzarella cheese (optional)
    10 ingredients
  • Rice-Stuffed Cabbage Leaves Rice-Stuffed Cabbage Leaves
    green cabbage leaves, olive oil, sliced leek and
    18 More
    green cabbage leaves, olive oil, sliced leek, chopped celery, chopped carrot, garlic cloves, minced, uncooked basmati rice, low-salt chicken broth, divided, fennel seeds, crushed, chopped fresh parsley, salt, chopped onion, chopped fresh parsley, lemon juice, sugar, salt, garlic clove, minced, tomatoes, undrained and chopped, chopped pimento-stuffed green olives, pepper
    21 ingredients
  • Stuffed Grape Leaves (Dolma) With Egg-Lemon Sauce (Avgolemono) Stuffed Grape Leaves (Dolma) With Egg-Lemon Sauce (Avgolemono)
    ground lamb, fennel seeds, dried dill, dried cilantro and
    18 More
    ground lamb, fennel seeds, dried dill, dried cilantro, onions (finely chopped ), celery (finely chopped ), butter, instant rice (uncooked ), mint sauce, dried parsley, salt and pepper, grape leaves (orlando california brand), chicken broth, lemon juice, dry white wine or 1/2 cup cream sherry, oil (to grease dish or pan), egg yolks, lemon juice, peanut oil, cornstarch, salt, water (divided 3/4 cup & 1/4 cup)
    46 min, 22 ingredients




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