3164 crowdie mowdie steamed scotland Recipes
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Steamed Asparagus with Ginger Garlic Sauceasparagus, trimmed and cut diagonally into 1/2-inch-thick... and12 Moreasparagus, trimmed and cut diagonally into 1/2-inch-thick slices, cornstarch, water, soy sauce, dry sherry or scotch, sugar, salt, asian sesame oil, vegetable oil, minced peeled fresh ginger root, minced garlic, sesame seeds, toasted lightly, cooked rice , if desired13 ingredients
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Steamed Salmon Salad with Grapefruit-Ginger Dressingsalmon fillet, cut in half (to fit in a steamer basket) and10 Moresalmon fillet, cut in half (to fit in a steamer basket), ground cumin, juice from 2 limes (about 1/4 cup), avocado, thinly sliced, pink grapefruit , pith and peel removed, segments separated, bean sprouts , thoroughly washed, grapefruit juice, olive oil, white-wine vinegar, chopped fresh ginger11 ingredients
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Steamed Root Vegetables and Cabbage with Dillhead of cabbage and6 Morehead of cabbage, carrots, peeled and cut into fine julienne, turnips, peeled and cut into fine julienne, parsnips, peeled and cut into fine julienne, unsalted butter, softened, cider vinegar, minced fresh dill plus dill sprigs for garnish7 ingredients
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Steamed Mussels with Chipoltes and Coconut Milkvegetable oil, chopped onion, chopped peeled carrot and9 Morevegetable oil, chopped onion, chopped peeled carrot, chopped celery, light unsweetened coconut milk, chicken stock or canned low-salt chicken broth, dry white wine, chopped garlic, coarsely chopped fresh mint, coarsely chopped fresh cilantro, chopped canned chipotle chilies, mussels , scrubbed, debearded12 ingredients
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Steamed Artichokes with Herb-Caper Mayonnaisemayonnaise and5 Moremayonnaise, mixed chopped fresh herbs (such as chives, parsley, and dill), chopped drained capers, extra-virgin olive oil, dijon mustard, artichokes, trimmed6 ingredients
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Steamed Persimmon Pudding with Cinnamon Crème Anglaisenonstick vegetable oil spray, all purpose flour and11 Morenonstick vegetable oil spray, all purpose flour, baking powder, ground ginger, ground nutmeg, ground cinnamon, fine sea salt, sugar, unsalted butter, room temperature, eggs, fresh persimmon pulp (from about 2 large hachiya persimmons, pureed in processor), fresh lemon juice, apricot preserves13 ingredients
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Steamed Fingerling Potatoes in White Winefingerling potatoes , scrubbed well, dry white wine and1 Morefingerling potatoes , scrubbed well, dry white wine, olive oil45 min, 3 ingredients
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Steamed Couscous with Toasted Pumpkin Seedscouscous, water, green (hulled) pumpkin seeds and2 Morecouscous, water, green (hulled) pumpkin seeds, fennel seeds, olive oil50 min, 5 ingredients
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Steamed Golden Syrup Spongecakeunsalted butter, softened, plus additional for greasing b... and6 Moreunsalted butter, softened, plus additional for greasing bowl, golden syrup*, plus additional for drizzling, superfine granulated sugar, eggs, self-rising all-purpose flour, whole milk, heavy cream1 hour 45 min, 7 ingredients
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Steamed Haricots Verts and Potatoeswhite potatoes , cut into 1/4-inch-thick slices and1 Morewhite potatoes , cut into 1/4-inch-thick slices, haricots verts (thin french green beans), trimmed2 ingredients
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Steamed Broccoli Rabe with Garlicwater, soy sauce, garlic clove, sliced thin and1 Morewater, soy sauce, garlic clove, sliced thin, broccoli rabe , hollow or coarse stems discarded4 ingredients
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Steamed Fiddleheads with Horseradish Scallion Saucefiddleheads (available seasonally at specialty produce ma... and6 Morefiddleheads (available seasonally at specialty produce markets and some supermarkets), cleaned, plain yogurt, mayonnaise, fresh lemon juice , or to taste, dijon-style mustard, drained bottled horseradish , or to taste, chopped scallion green7 ingredients
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Steamed Radishes with Lemon Dill Butterradishes, trimmed and sliced thin (about 4 cups) and3 Moreradishes, trimmed and sliced thin (about 4 cups), unsalted butter, fresh lemon juice , or to taste, chopped fresh dill4 ingredients
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Steamed Carrots and Mintfresh mint sprigs plus 1 tbsp chopped and3 Morefresh mint sprigs plus 1 tbsp chopped, baby carrots with some green tops attached, peeled, butter, room temperature, fleur de sel or coarse kosher salt4 ingredients
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