12 crostini with fennel and Recipes

fennel seeds, lightly packed) chopped pitted imported brine-cured green olives, extra-virgin olive oil plus additional for brushing, sliced garlic chives or 2 garlic cloves, thinly sliced, fresh orange juice, chopped fresh thyme, grated orange peel, thick diagonal slices baguette, log soft fresh goat cheese (cut into 16 rounds)

unsalted butter, olive oil, fennel bulb, trimmed, halved, cored , and sliced crosswise 1/8-inch thick, fronds reserved, yellow onion, halved and sliced 1/8-inch thick, dry white wine, salt and pepper, baguette , cut on the bias into 24 thin slices

olive oil (preferably extra-virgin), pancetta, finely chopped, red onions, thinly sliced, minced garlic, fresh lemon juice, fennel seeds, crushed, sherry wine vinegar or balsamic vinegar, x 3 x 1/2 -inch slices country-style bread, toasted, chopped fresh parsley

chopped fennel bulb, chopped green onions, extra-virgin olive oil, chopped fresh dill, grated lemon rind, fresh lemon juice, freshly ground black pepper, cold-smoked salmon , cut into thin strips, thick) slices gluten-free french bread baguette (about 1 1/2 lb), toasted, light garlic -and-herbs spreadable cheese, dill sprigs (optional)

stalks fennel, shaved with a mandoline, white onion, diced, sugar, apricot marmalade, red onion, diced fine, fresh lime , zest grated and juiced, stone ground mustard, mayonnaise, cooked dungeoness crabmeat , picked through to remove remnants of shells, salt and freshly ground black pepper, french bread , sliced on the diagonal into 16 (1/2-inch) slices and lightly toasted, parsley sprigs, for garnish

baby artichokes, stems on, fresh fava beans, fresh medium asparagus, sweet peas, fennel tops removed and set aside, prosciutto, extra virgin olive oil plus 2 tbsp, leaves fresh mint, juice and zest of 1 lemon, scallions and 4 slices country bread, toasted

peeled, seeded and diced plum tomatoes, garlic, peeled and chopped, carrot juice (recommended : trader joe s), tomato paste, fresh lemon zest, ground fennel seed , optional, brown sugar, kosher salt, lemon, juiced, pitted black french-cured olives, drained, garlic, freshly chopped parsley leaves, green pitted olives, red pepper flakes, baguette, fresh garlic

golden raisins, fennel or anise seeds, garlic, pitted green olives , such as picholine, fresh lemon juice or orange juice, extra-virgin olive oil, kosher salt and freshly ground pepper, ficelle (thin baguette), thinly sliced and toasted

baguette loaf, cut into 1/2-inch thick slices, unsalted butter, at room temperature, freshly grated parmesan cheese, fresh lemon juice, extra-virgin olive oil, kosher salt and freshly ground black pepper, head bibb or butterhead lettuce, leaves torn, fennel bulb, thinly sliced, fresh basil leaves, chopped, mint leaves, chopped

extra-virgin olive oil, anchovy fillets, roughly chopped onions, roughly chopped celery , and a few leaves, roughly chopped carrots, basil leaves, minced garlic, chili flakes, cheesecloth sachet , filled with 1 rosemary sprig, 1 oregano sprig, 1 thyme sprig, 1 bay leaf, 1 tsp fennel seed, peeled, seeded ripe tomatoes, chopped, kosher salt, black pepper, red wine, white wine, saffron threads, crushed, fish stock, tomato sauce base, spot prawns and seafood, cioppino base, medallions white sea bass, dozen manila clams, doze black mussels, claws , 6 legs dungeness crab, cooked, spot prawn tails , vein removed, tentacles , 3 small tubes calamari, cleaned, tubes cut in 1/2-inch pieces, rice bran oil, spot prawn heads, potato starch , for dusting, kosher salt, freshly ground black pepper, french bread cubed , no crust, cold fish broth, livers from shrimp heads, lightly sauteed, garlic, chopped, kosher salt, togarashi spice (also known as japanese 7 spice), chili sauce (recommended : sriracha), yuzu juice, egg yolk, dijon mustard, extra-virgin olive oil, thick slices sourdough bread, garlic, cut in 1/2, butter, melted, extra-virgin olive oil, chopped parsley leaves, salt and freshly ground black pepper, cioppino sauce, cooked seafood, rustic crostini, chopped italian parsley leaves, lemon halves, spicy shrimp rouille