522 crostini oil Recipes

crostini with sun-dried-tomato tapenade, pitted kalamata olives or other brine-cured black olives, drained oil-packed sun-dried tomatoes, extra virgin olive oil, drained capers, dried oregano, french-bread baguette , cut into 1/2-inch-thick slices, extra virgin olive oil

sun-dried tomatoes packed in oil, drained and chopped , oil reserved, olive oil, onion, thinly sliced, garlic clove, minced, sugar, red wine vinegar, water, chicken broth, chopped fresh thyme leave, salt, fresh ground black pepper, baguette , cut into 3/4-inch slices, olive oil, salt, fresh ground black pepper, goat cheese, room temperature, chopped fresh thyme leaves

olive oil, stale bread (use something peasant-style with a good crunchy crust), white wine vinegar, mussels, extra virgin olive oil, garlic cloves, chopped, hot chili pepper, minced very fine (such as thai bird chili or red serrano), bay leaves, dry white wine, chopped flat leaf parsley

ciabatta bread , cut into 1/2-inch slices, garlic, peeled and cut in half, good-quality extra virgin olive oil, ripe figs, prosciutto, fresh mint, extra virgin olive oil, balsamic vinegar, freshly ground black pepper

extra virgin olive oil, garlic clove, minced, salt, fresh ground black pepper, red bell pepper, zucchini, purple onion, baguette, extra virgin olive oil, garlic clove, peeled, smoked mozzarella cheese , sliced as thinly as possible, fresh thyme leave, salt & freshly ground black pepper, fresh thyme sprigs, for garnish

mushrooms, stems removed and sliced thin, extra virgin olive oil, sea salt, sherry wine, garlic aioli (garlic mayonaisse) or 1/4 cup caesar mayonnaise, crostini, garlic clove, chopped, chopped fresh flat-leaf parsley, anchovy paste, dijon mustard, fresh lemon juice, good mayonnaise

roasted sweet peppers (red & yellow , see our basic roasted red peppers), balsamic vinegar or 2 tbsp red wine vinegar, extra virgin olive oil, fresh parsley, minced, fresh basil, minced, capers, garlic clove, finely minced, salt and black pepper, freshly ground (to taste), cream cheese, room temperature, feta cheese (flavored with basil and tomato or plain feta), goat cheese (preferably fresh young ), pine nuts, toasted, fresh basil (for garnish ), bread (for plain crostini, crusty baguette or chewy peasant-style )

red bell pepper, yellow bell pepper, balsamic vinegar or 2 tbsp red wine vinegar, extra virgin olive oil, fresh parsley, minced, fresh basil, minced, capers, garlic clove, minced, salt & freshly ground black pepper, cream cheese, feta cheese (can be flavored), goat cheese, pine nuts, fresh basil (to garnish ), crostini (lightly toasted, thin sliced , french bread)

sweet butter, anchovies packed in oil, drained, tuscan bread, thin slices, toasted if desired, capers (to garnish ) (optional)

italian baguette cut into 1/4 or 1/2-inch diagonal slices, olive oil, bacon fat or butter, yellow onion, minced, chicken livers, cleaned, trimmed and chopped, cognac or brandy, fresh sage leaves, minced, capers, drained, salt, white pepper

olive oil, sesame oil, chili oil, shallots, finely diced, garlic cloves, finely diced, cilantro, chopped, fresh ginger, grated, chilies, finely diced, dry white wine, bay leaves, fresh clams, washed, baguette, sliced, orange rind, grated, lemon zest, grated, fresh lime juice, scallions, finely chopped, fresh mint, chopped, salt and pepper, arugula, to serve

anchovy fillets, garlic cloves, chopped, minced shallots, drained, chopped capers, egg, dijon mustard, grated orange zest, olive oil, worcestershire sauce, beef tenderloin, freshly ground, kosher salt and cracked black pepper, basic crostini, chopped fresh flat-leaf parsley, white truffle oil

olive oil, baguette, sliced into 40 (1/4-inch) thick slices, peeled and cooked fava beans, extra-virgin olive oil, garlic, lemon, juiced, grated parmesan, salt and pepper, fresh morel mushrooms, sliced into 1/4-inch thick rings (you may substitute any mushrooms available), minced shallots, olive oil, fresh ricotta

chopped seeded tomato, salt, pepper, chopped fresh parsley, capers, chopped fresh tarragon, olive oil, chopped fresh mint, hard-cooked egg, chopped, garlic clove, halved, thick) slices diagonally cut french bread baguette (about 8 oz), toasted, olive oil

thick) slices diagonally cut italian or french bread baguette, olive oil-flavored cooking spray, presliced mushrooms, olive oil, divided, chopped shallots, garlic cloves, minced, salt, chopped fresh basil, chopped fresh parsley, freshly ground black pepper, crumbled ricotta salata or feta cheese, fresh basil leaves , cut into thin strips

thick) diagonally-cut baguette slices, canned cannellini beans, rinsed and drained, extra-virgin olive oil, fresh lemon juice, crushed red pepper, garlic cloves, crushed, coarsely chopped drained oil-packed sun-dried tomato halves

fresh lump crabmeat, extra virgin olive oil, plus more for drizzling, roasted red bell pepper, seeded and diced, minced fresh chives, torn fresh basil, juice and grated zest of 1 lemon, kosher salt and cracked black pepper, basic crostini

thick) slices italian or french bread baguette, olive oil-flavored cooking spray, extravirgin olive oil, minced garlic (3 cloves), baby spinach, coarsely chopped, freshly ground black pepper, salt, chopped seeded plum tomato (about 3 large), balsamic vinegar, fresh mozzarella cheese, thinly sliced