797 crostini funghi Recipes
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shelled fresh fava beans (1 1/4 lb in pods) or shelled fr... and8 Moreshelled fresh fava beans (1 1/4 lb in pods) or shelled fresh or frozen edamame (soybeans; 3/4 lb in pods), extra-virgin olive oil, divided, plus additional for drizzling, baby arugula (1 1/2 oz), divided, grated pecorino toscano or parmigiano-reggiano, grated lemon zest, fresh lemon juice, baguette, garlic clove, halved crosswise, mint leaves30 min, 9 ingredients
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butternut squash, peeled, seeded, cut into 1/2 cubes (abo... and8 Morebutternut squash, peeled, seeded, cut into 1/2 cubes (about 4 cups), extra-virgin olive oil, divided, plus more for drizzling, light brown sugar, coarse sea salt and freshly ground black pepper, fresh sage leaves, fresh ricotta, grated lemon zest, thick baguette slices, toasted, fresh lemon juice50 min, 9 ingredients
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yellow or red bell pepper, extra-virgin olive oil, divided and9 Moreyellow or red bell pepper, extra-virgin olive oil, divided, red wine vinegar, drained capers, minced shallot, sugar, thick baguette slices, fresh burrata cheese, baby arugula, coarsely torn radicchio, fresh italian parsley leaves25 min, 11 ingredients
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unsalted butter, extra-virgin olive oil and8 Moreunsalted butter, extra-virgin olive oil, red onion, finely chopped, chicken livers, trimmed and patted dry, hot red-pepper flakes, capers, rinsed and coarsely chopped, sweet (red) vermouth, chopped parsley, sourdough baguette, thinly sliced and toasted, lemon wedge45 min, 10 ingredients
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Tagliatelle al Sugo di Funghi (Tagliatelle with Mushroom Ragu) (Mario Batali)recipe basic pasta dough , recipe follows and18 Morerecipe basic pasta dough , recipe follows, extra-virgin olive oil, spanish onion, finely chopped, porcini mushrooms, stems removed, finely chopped , may substitute portobellos, dry red wine, basic tomato sauce , recipe follows, butter, salt and pepper, parmigiano-reggiano , for grating, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste, flour, eggs, extra-virgin olive oil30 min, 19 ingredients
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Tagliatelle con Funghi e Prosciutto (Ribbon Noodles with Mushrooms and Prosciutto) (Mario Batali)extra-virgin olive oil, red onion, finely chopped and9 Moreextra-virgin olive oil, red onion, finely chopped, garlic, finely minced, porcini mushrooms, thinly sliced , may sub cremini or portobello, red chili flakes, prosciutto di parma , cut into lardons, salt and pepper, to taste, parmigiano-reggiano , for grating, flour, eggs, extra-virgin olive oil1 hour 10 min, 11 ingredients
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Tagliatelle con Funghi e Prosciutto: Ribbon Noodles with Mushrooms and ProsciuttoLeftovers: Pattone: Refried Tagliatelle (Mario Batali)basic pasta dough, recipe below, extra-virgin olive oil and15 Morebasic pasta dough, recipe below, extra-virgin olive oil, red onion, finely chopped, garlic, finely minced, porcini mushrooms, thinly sliced , may substitute cremini or portobello, red chile flakes, prosciutto di parma , cut into lardons, salt and pepper, parmigiano-reggiano , for grating, ribbon noodles with mushrooms and prosciutto, cold, butter, softened, eggs, beaten, bread crumbs, parmigiano-reggiano, freshly grated, extra-virgin olive oil, salt and pepper, sugar , optional1 hour 15 min, 17 ingredients
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Tagliatelle con Sugo di Funghi e Porri: Ribbons with Mushroom and Leek Ragu (Mario Batali)pasta dough , recipe follows, extra-virgin olive oil and18 Morepasta dough , recipe follows, extra-virgin olive oil, porcini mushrooms , may substitute chanterelles, or portobellos thinly sliced, onion, chopped, leeks, washed and cut into 1/2-inch rounds, garlic, thinly sliced, thyme leaves, salt and pepper, basic tomato sauce , recipe follows, parmigiano-reggiano , for grating, flour, eggs, extra-virgin olive oil, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt30 min, 20 ingredients
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Cantaloupe Crostinifrench baguette, olive oil, herbed goat cheese and2 Morefrench baguette, olive oil, herbed goat cheese, cucumber, thinly sliced, cubed cantaloupe5 ingredients
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