3725 crostini burro acciughe crostini anchovy Recipes

extra-virgin olive oil, onion, finely chopped, anchovy fillets, garlic clove, minced, chicken livers, dry white wine, canned low-salt chicken broth, chopped fresh sage, grated lemon peel, french-bread baguette, sliced into 1/3-inch-thick rounds

thick diagonal slices cut from a long thin loaf of italian or french bread, a 6-oz can italian tuna packed in olive oil such as progresso, not drained, flat anchovy fillets, garlic clove, minced and mashed to a paste with a pinch salt, drained capers, fresh lemon juice, mayonnaise, red bell peppers, drained capers, freshly ground black pepper

radish, extra virgin olive oil, kosher salt, pepper, butter, anchovy fillets, finely chopped, garlic cloves, finely chopped, red pepper flakes, crusty bread, toasted, chopped parsley

red bell pepper, olive oil, divided, cubed peeled eggplant (about 1 lb), sea salt, black pepper, diced onion, minced garlic, chopped fresh thyme, anchovy paste, balsamic vinegar, capers, chopped fresh flat-leaf parsley, polenta crostini

thick) slices french bread baguette, unsalted butter, softened, minced fresh flat-leaf parsley, fresh lemon juice, canned anchovy fillets, drained and finely chopped, asparagus spears, trimmed, fine sea salt, lemon wedges

black kale, thick diagonal baguette slices, extra-virgin olive oil, divided, garlic cloves, thinly sliced, oil-packed anchovy fillets, chopped, pecorino romano cheese, shaved with vegetable peeler into strips

ripe tomatoes, oregano, salt and freshly ground pepper, italian bread , preferably semolina bread, fresh mozzarella, anchovy fillets, extra virgin olive oil

baguette , sliced on the diagonal 1/4 inch thick, extra virgin olive oil, plus more for brushing, chicken liver, trimmed, salt & freshly ground black pepper, sage leaves, chopped, shallots, very finely chopped, garlic cloves, minced, anchovy fillets, chopped, vin santo or 1/3 cup dry marsala, drained capers, 1 tbsp chopped, hard-cooked egg, coarsely grated

nuggets europe s best chef s spinach, frozen, black olives or 3/4 cup green olives, pitted, garlic cloves, minced, anchovy fillets, chopped (optional), capers, drained, lemon juice, olive oil, sweet red pepper, chopped, fresh basil, chopped, baguette, toasted (1/2-inch thick )

green olives, pitted and finely chopped, black olives, pitted and finely chopped, garlic clove, minced, anchovy fillet, minced, tomato, chopped, fresh oregano, chopped (or more to taste), olive oil, prepared polenta

crusty bread, thinly sliced, extra-virgin olive oil, italian anchovy fillets, garlic, chopped, crushed red pepper flakes, grape tomatoes, capers, drained, chopped pitted oil cured olives, chopped flat-leaf parsley

virgin olive oil, red onion, thinly sliced, duck livers or chicken livers, capers, rinsed and drained, anchovy fillets, rinsed and patted dry, crushed red pepper flakes plus 1 tbsp, dry red wine, salt and pepper to taste, english cucumber, extra virgin olive oil, red wine vinegar, sugar, salt and pepper to taste, italian country bread, cut 3/4-inch thick

virgin olive oil, red onion, thinly sliced, duck livers or chicken livers, capers, rinsed and drained, anchovy fillets, rinsed and patted dry, crushed red pepper flakes plus 1 tbsp, dry red wine, salt and pepper to taste, english cucumber, extra virgin olive oil, red wine vinegar, sugar, salt and pepper to taste, italian country bread, cut 3/4-inch thick

french bread, cut into 1/4-inch rounds, spanish extra-virgin olive oil, salt and freshly ground black pepper, blanched almonds, pitted and drained green spanish olives, anchovy fillets, drained, capers, drained, chopped fresh parsley leaves, fresh lemon juice, minced garlic, grated lemon zest, fresh thyme leaves, freshly ground black pepper, shaved manchego cheese, diced pimientos, spanish paprika, for garnish

crusty bread , baguette size, or 8 slices country loaf size, garlic, fresh ricotta, freshly ground black pepper, fresh oregano, chopped, anchovy fillets, fresh marinated or salt packed, spines removed and fillets rinsed, extra-virgin olive oil

crusty bread , baguette size, or 8 slices country loaf size, garlic, fresh ricotta, freshly ground black pepper, chopped fresh oregano, anchovy fillets, fresh marinated or salt packed, spines removed and fillets rinsed, extra-virgin olive oil

a french baguette, drizzle of olive oil, tuna steak, salt and pepper, kalamata olives, about 20, pitted, anchovy fillet, chopped garlic, extra virgin olive oil, freshly ground black pepper

heads romaine lettuce, olive oil, red wine vinegar, worcestershire sauce, salt, dry mustard, garlic, crushed, lemon, cut in half, freshly ground pepper, freshly shaved parmesan cheese, garlic crostini, anchovy fillets, drained