1098 crostini bubbled Recipes

leftover mashed potatoes whatever you have or just peel some potatoes and make your own mashed potatoes but if you do don tsp add any liquids like milk., a tad of imagination ., butter or margarine approx., onion, finely chopped or grated, any leftover vegetables such as cabbage , turnip, rutabaga, turnips, carrots, peas, brussels sprouts or sweet potato just a few i mention finely chopped. or mashed if you are using the mash whipped method., salt and freshly ground black pepper to taste. plus any spice you like., cream cheese approx. (optional but makes it tasty, creamy and smooth ) if just mashing or whipping., fried bacon pieces (optional)

cake is a shortened cake. it contains either vegetable shortenings or butter., butter imparts a very special flavor ., fat should always be at room temperature! (70 degrees f ), this is an important factor ., if it s too cool , it will not disperse properly, if melted, it will not incorporate air., flavorings should be creamed with the sugar and fat., flavors are carried by the fat , hence this mixture will insure uniform distribution of the flavor., next should come the eggs to form an emulsion, thus producing a fine grained cake., add eggs 1 at a time. do not overbeat ., a curdled appearance will yield a coarse texture cake ., sift the dry ingredients before beginning the creaming process ., add this alternately with the liquid ., begin with dry ingredients and ending with the dry mixture., scrape the bottom and sides of mixing bowl often with a spatula, have the pans prepared before mixing ., grease & flour the bottom of pans, but not sides., pour the batter evenly into the prepared pan ., a spatula , cut thru the batter to remove any air bubbles., pan should be placed in the center of the oven at the temperature recommended ., resist the temptation to peek., keep the oven door closed ., when baking time is reached , check for doneness., a toothpick should come out clean with no crumbs attached., check in the center ., also, a cooked cake will spring back when lightly touched ., cool the cake at least 10 - 15 minutes on a wire rack before removing from pan .

water, organic cane sugar, arrowroot, fresh strawberries, rinsed, tops removed and sliced in half, flour, baking powder, oats, brown sugar, kosher salt, tablepoons (1/2 stick) organic butter, cooking instructions, preheat oven to 400 degrees f; butter a medium-size baking dish and set aside., in small saucepan , whisk together water, sugar and arrowroot over medium heat until sugar dissolves and sauce thickens., add strawberries and coat well. simmer on low heat until berries soften slightly, about 3 minutes. pour berry mixture into baking dish., make cobbler topping : sift flour, baking powder, oats, brown sugar and salt together in a medium bowl., spoon cobbler mixture over strawberries. bake in oven for 40-45 minutes, until topping crusts over and gets firm., substitution, f you don tsp have arrowroot on hand , substitute 2-1/4 tsp of corn starch., tips & tricks, worry if the strawberry mixture starts to bubble over and coat the cobbler while it s in the oven; the syrup will give the topping added flavor., preparation time : 10 minutes, cooking time : 50 minutes, ready in: 60 minutes

salad oil, raw turkey italian sausages, onion (8 oz.), chopped, red bell pepper (8 oz.), stemmed, seeded, and chopped, garlic, pressed or minced, chili powder, cumin seed, dried oregano leaves, fat-skimmed chicken broth, banana or hubbard squash, hominy, drained, frozen peas, salt and pepper

reduced-fat milk, butter, granulated sugar, water, salt, bread flour, bread-machine yeast, egg, lightly beaten, granulated sugar, grated orange rind, butter, melted, powdered sugar, orange juice

raspberry syrup, fresh orange juice, pineapple juice, fresh lemon juice, chilled bottles moscato d asti sparkling wine, garnishes: fresh, halved strawberries and blueberries

sugar, quick-rise yeast (about 2 1/4 tsp), warm water (100o to 110o), sliced ripe banana, pineapple-orange-banana juice concentrate, undiluted, honey, butter, melted, bread flour, divided (about 23 3/4 oz), salt, cream of coconut, pineapple-orange-banana juice concentrate, undiluted, powdered sugar

butter, melted, shredded mexican-blend cheese, shredded mozzarella cheese, sliced jalapeno peppers, drained, dried parsley, tubes refrigerated biscuits, cut into quarters

sized mars bars ( or similar substitute ), margarine or butter, rice bubbles or coco pops cereal(for a real chocolate flavour), honey, chopped almonds, slab cooking chocolate ( probably 1/2 package of baking chocolate )

rice bubbles (i think you call them rice crispies ), icing sugar, cocoa (i add more for extra chocolately flavour), dessicated coconut, vegetable shortening

copha is a brand of solidified coconut oil, rice bubbles or similar puffed rice, icing sugar ( powder sugar ), cocoa, dessicated coconut ( unsweetened dried finely grated/ shredded coconut - )

crushed ice, sliced fresh fruit (such as mango, papaya, or watermelon), sugar syrup (more or less to taste), milk (or soy, almond, rice, or light coconut ), tapioca pearls

reduced-fat milk, butter, granulated sugar, water, salt, bread flour, bread-machine yeast, egg, lightly beaten, granulated sugar, grated orange rind, butter, melted, powdered sugar, orange juice

all-purpose flour, sugar, divided, salt, active dry yeast, water, milk, butter or margarine, eggs, mace, grated peel of 2 lemons (optional), butter, melted

dried cranberries, sugar, grated orange rind, less-fat cream cheese,softened, count) cans refrigerated buttermilk biscuit dough, butter, melted, brown sugar

raspberry syrup, fresh orange juice, pineapple juice, fresh lemon juice, chilled sparkling wine or champagne