163604 crostini blood orange black Recipes

avocado - peeled, pitted, and cut into bite-size pieces, blood orange, peeled and cut into bite-size pieces, extra-virgin olive oil, salt and ground black pepper to taste

multicolored baby beets, blood oranges, balsamic vinegar, extra-virgin olive oil, dijon mustard, salt, freshly ground black pepper, blue cheese, crumbled (about 1/2 cup), chopped walnuts, toasted

blood orange marmalade, water, soy sauce, prepared mojo criollo dressing, brown sugar, orange juice, ground ginger, garlic powder, grated orange zest, beef chuck steak

blood orange , cara cara orange, or regular orange, cubes avocado, chopped red onion, minced red jalapeno, fresh lime juice, olive oil, mahi-mahi fillets

blood oranges or 1 cara cara oranges or 1 regular orange, cubed avocado (1/3 inch cubes ), chopped red onion, minced red jalapeno chiles, to taste (remove seed and membrane for less heat), fresh lime juice, olive oil, mahi mahi fillets (6 oz each)

fresh blood orange juice (from about 10 oranges), grand marnier or 1/3 cup other orange-flavored liqueur, sugar, champagne, chilled well

sugar, divided, water, divided, blood oranges or 1 regular orange, thinly sliced with peel into rounds, seeded if necessary, fresh lemon juice, campari

all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, more) ice water, egg yolk, whole milk, cardamom pods, crushed slightly, egg yolks, sugar, all purpose flour, unsalted butter, vanilla extract, blood oranges or small navel oranges, apricot preserves, melted, strained, grenadine (optional)

dry white wine, dry sherry, honey, light brown sugar, pink grapefruits, blood oranges or 1 1/2 navel oranges, pomegranate

water, sugar, blood oranges , juice of, lemons , juice of, orange blossom water

chilled vodka, chilled blood orange juice, chilled apple juice, chilled orange liqueur

nonfat greek-style yogurt, blood orange zest, pure vanilla extract, flaxseeds ground, blood orange peeled and sliced, divided, unsweetened dried cranberries divided, unsalted raw pistachio pieces divided

two 2 - 2 1/2 lb guinea fowl, blood oranges, whole stalk of celery, handful fresh thyme, sea salt and freshly ground black pepper, olive oil, garlic, whole and unpeeled, butter, sage leaves, fruity dry white wine, gravy

reciperich sweet pastry dough, raw rice or dried beans for weighting tart shell, milk, egg yolks, sugar, all-purpose flour, freshly grated orange zest, grappa , or to taste, blood oranges, navel oranges, orange marmalade

unsalted butter, softened at room temperature, all-purpose flour, salt, lemon zest, finely grated, sugar, cold, unsalted butter , cut into pieces, egg, orange-flavored liqueur (recommended : grand marnier), fresh blood orange juice, orange , zested and zest finely grated, dark brown sugar, mascarpone cheese, eggs, egg yolks, orange-flavored liqueur (recommended : grand marnier), optional, sugar, for garnish , optional

fresh blood orange juice (about 4 oranges), champagne or sparkling wine, chilled, cointreau (orange-flavored liqueur)

blood oranges, baby arugula, watercress, radicchio (rough chop), fennel, sliced paper thin, red onion, sliced paper thin, pecorino pepato cheese (approximately ), champagne vinegar, orange juice, fresh, olive oil, sea salt , to taste, ground pepper , to taste

dry white wine, dry sherry, honey, light brown sugar, pink grapefruit, blood oranges or 1 1/2 navel oranges, pomegranate