358054 crostada fresh figs cheese Recipes
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extra-virgin olive oil, sherry vinegar, sugar, salt and8 Moreextra-virgin olive oil, sherry vinegar, sugar, salt, freshly ground pepper, fresh figs, halved, chevre (goat cheese), heavy whipping cream, fresh lime juice, chopped fresh chives, spring mix salad greens, sliced prosciutto, chopped12 ingredients
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zinfandel or other fruity dry red wine, water, sugar and7 Morezinfandel or other fruity dry red wine, water, sugar, fresh orange juice, fresh lemon juice, fresh figs, halved (about 3/4 lb), refrigerated pie dough (such as pillsbury ), part-skim ricotta cheese, honey, fresh mint sprigs (optional)10 ingredients
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honey, sugar, butter, ground cinnamon, salt and10 Morehoney, sugar, butter, ground cinnamon, salt, chopped toasted walnuts, sugar, water, salt, fresh figs (preferably black mission), stemmed, cut lengthwise in half, unsalted butter, ruby port, sheet frozen puff pastry (half of 17.3-oz package), thawed, la fourme d ambert or stilton blue cheese, diced or coarsely crumbled, room temperature, honeycomb or honey15 ingredients
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pork tenderloin or center-cut pork filet, olive oil and6 Morepork tenderloin or center-cut pork filet, olive oil, fine kosher or sea salt and freshly ground black pepper to taste, rosemary branches or wooden skewers, soaked in water for at least 15 minutes, ripe figs, goat cheese, honey, chopped fresh rosemary8 ingredients
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sweet potatoes (2 1/4 lb / 1 kg in total ), olive oil and7 Moresweet potatoes (2 1/4 lb / 1 kg in total ), olive oil, scant 3 tbsp / 40 ml balsamic vinegar (you can use a commercial rather than a premium aged grade), superfine sugar, green onions , halved lengthwise and cut into 1 1/2-in / 4cm segments, red chile, thinly sliced, ripe figs (8 1/2 oz / 240 g in total), quartered, soft goat s milk cheese (optional), maldon sea salt and freshly ground black pepper9 ingredients
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Roasted Red Onions and Fresh Figs With Sherry Vinegarred onions, cut into 3/4-inch thick wedges (about 1 1/4 l... and6 Morered onions, cut into 3/4-inch thick wedges (about 1 1/4 lbs.), extra virgin olive oil, kosher salt, fresh ground black pepper, ripe figs, stems trimmed , halved lengthwise (preferably green figs), sherry wine vinegar (or more to taste), snipped fresh rosemary1 hour , 7 ingredients
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Chicken With Figs (Pollo Con Higos)chicken, cut into 10 pieces each, oil and15 Morechicken, cut into 10 pieces each, oil, dried figs, cut in half or 1 pint fresh fig, sugar, thick slab bacon, diced, carrots, chopped (2 inch pieces), spanish onion, chopped (2 inch pieces), stalks celery, chopped (2 inch pieces), fresh thyme or 1/2 tsp dried thyme, flour, tomato paste, cognac, chicken broth, bay leaves, kosher salt, fresh ground black pepper1 hour 25 min, 17 ingredients
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Double-Decker Truffled Grilled Cheese (Sandra Lee)unsalted butter, truffle oil, challah bread and4 Moreunsalted butter, truffle oil, challah bread, brie cheese, sliced, rind removed, fresh figs, sliced, monterey jack cheese, sliced, fig preserves25 min, 7 ingredients
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Mesclun Salad with Goat Cheese-Stuffed Figs Wrapped in Baconbacon slices and8 Morebacon slices, firm-ripe fresh figs, trimmed and halved lengthwise, aged goat cheese such as bucheron or pouligny-st.-pierre, light brown sugar, ground cumin, kosher salt, mesclun (4 cups), fresh lemon juice , or to taste, extra-virgin olive oil9 ingredients
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Baked Figs With Honey and Whiskey Saucehazelnuts, honey, scotch or 1/4 cup other whiskey and3 Morehazelnuts, honey, scotch or 1/4 cup other whiskey, fresh figs or 12 small, butter-flavored cooking spray, mint sprig (to garnish ) (optional)20 min, 6 ingredients
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Spicy Fig and Artichoke Saladolive oil, divided, sliced red onion (about 1 small onion) and18 Moreolive oil, divided, sliced red onion (about 1 small onion), plain garlic cloves or 3 roasted garlic cloves, minced, marinated artichoke hearts , marinade reserved, roasted red pepper (from the jar is fine , and using 2 peppers is tasty, too), chili powder, dried ancho chile powder, fresh figs, halved, baby spinach (can use 2 bunches trimmed watercress), salt, fresh ground black pepper (i prefer the tricolor) or tricolor pepper (i prefer the tricolor), olive oil (1/3 cup reserved marinade from artichoke hearts), fresh lime juice, to taste (from the bottle is okay, but fresh is better !), red wine vinegar, honey or 1 tsp brown rice syrup, pomegranate syrup (aka pomegranate molasses), salt & freshly ground black pepper or tricolor pepper, to taste, chopped pecans, green onions, thinly sliced (about 1/4 cup, aka scallions), crumbled feta cheese30 min, 20 ingredients
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Caramelized Onion, Fig, Pine Nut and Sausage Pizza #RSCparmesan cheese, panko breadcrumbs, olive oil and10 Moreparmesan cheese, panko breadcrumbs, olive oil, red onion, sliced, salt, fresh ground pepper, balsamic vinegar, ball pizza dough, hidden valley original ranch dressing, fresh fig, sliced, pine nuts, toasted, crumbled gorgonzola, hot italian sausage, casings removed55 min, 13 ingredients
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A Slice of Heaven -- Goat Cheese and Fig Appetizersfrench baguette, goat cheese, fresh figs, thickly sliced5 min, 3 ingredients
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Broiled Fig and Gorgonzola Finger Sandwichesfrench bread, sliced into 1/4 inch thick slices, olive oil and5 Morefrench bread, sliced into 1/4 inch thick slices, olive oil, fresh figs, sliced in half, salt, freshly ground black pepper, gorgonzola cheese, crumbled, toasted walnuts, chopped7 ingredients
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