148668 cross rib caramelized clementine sauce Recipes

four-rib beef rib roast (about 8 lbs.), fat trimmed to 1/4 in .*, or 1 boned, tied beef cross rib (chuck) roast (4 to 6 lbs.), garlic cloves, slivered lengthwise, extra-virgin olive oil, chopped fresh rosemary leaves or 2 tbsp. dried, chopped fresh thyme leaves or 2 tbsp. dried, freshly cracked black pepper, coarse sea salt

leftover cooked roast beef (chuck, cross rib, or top round), olive oil, garlic cloves, chopped, or more if desired, dried basil, dried oregano, dried rosemary, crushed, tomato paste, unseasoned tomato sauce, holland house red cooking wine, brown sugar, ground cinnamon or nutmeg, half-and-half, hot, cooked wide noodles such as tagliatelle or pappardelle, grated parmesan or romano cheese

clementines, peeled, gin, campari, sweet vermouth, ice cubes, clementine slices (for garnish )

avocado, peeled, pitted, & chopped, fresh basil, lemon juice, garlic cloves, minced, black pepper, salt, chicken breast halves, olive oil, divided, shallots, sliced, sugar, clementines, sliced & peeled, water, white wine vinegar, red pepper flakes, penne pasta, fresh spinach, chopped (optional)

clementines, peeled and sectioned, banana, low-fat vanilla yogurt, orange juice, ice cubes, vanilla extract

strong black coffee, worcestershire sauce, catsup, melted butter, lemon juice, molasses, cayenne pepper (optional), chili powder, salt, sugar

extra virgin olive oil, butter, garlic cloves, chopped small, onions, chopped small, carrot , scrubbed and shredded, celery ribs, chopped small, olive oil, cross-rib roasts or 1 lb inside round roast, cut into 1/2 inch cubes, ground veal, ground pork, pancetta, chopped, tomatoes, mashed , include liquid, mushrooms , bits and pieces, include liquid, tomato paste, sweet red pepper, seeded and diced, green pepper, seeded and diced, dried oregano, chopped fresh basil or 3 tbsp dried basil, bay leaves, granulated sugar, salt, black pepper, dry red wine

root beer (not diet ), barbecue sauce , hickory flavored preferably, tomato paste, lemon juice, fresh, gingerroot, grated, worcestershire sauce, garlic, minced, ground cumin, chili powder, cross-rib roasts, salt and pepper, olive oil, onion, cut into wedges, cornstarch

vegetable oil, cross-rib roasts, chili sauce, beef bouillon, brown sugar, worcestershire sauce, prepared mustard

clementine juice, freshly squeezed (about 4 clementines), sugar, lemon juice, vodka, clementines, sliced, lemon, sliced

clementines, quartered and seeded (about 6 oz), brown sugar, fresh clementine juice (about 7 clementines), minced crystallized ginger, ground cinnamon, salt, fresh cranberries

ducks, salt, coarse, onions, quartered, celery rib, sugar, sugar, clementines, red wine vinegar, shallots, finely chopped, orange-flavored liqueur or 3 tbsp brandy, arrowroot or 1 1/2 tbsp cornstarch, coarse salt, pepper, freshly ground, pistachios, chopped

fresh cranberries, clementines, peeled and sectioned, orange juice, cranberry juice, sugar, cinnamon stick, star anise, dried cranberries

water, sugar, cornstarch, clementine sections (about 6 clementines), fresh lemon juice, low-fat milk, eggs, lightly beaten, all-purpose flour, salt, ground nutmeg, butter or stick margarine, melted

clementines or small tangerines, sugar, water, unflavored gelatin (less than 1 envelope), water, sugar, dry rose wine, fresh lemon juice

clementines, grain alcohol (2 1/4 cups), sugar (1 1/4 cups), water, warm (2 1/4 cups)

clementine (or seedless orange), vegetable oil, granulated sugar, eggs, vanilla extract, all-purpose flour, salt, baking powder, ground cinnamon, frozen cranberries, coarsely chopped