237 cross Recipes

shredded cooked chicken, hoisin sauce , plus, hoisin sauce, minced garlic, minced fresh ginger, sambal oelek, green onions , cut on the diagonal into thin slices (include some green tops), boboli pizza crusts, sliced white onion, coarsely shredded mozzarella cheese, lightly packed cilantro leaf

orange bell pepper, fresh habanero chili (handle with gloves), chopped fresh flat-leaf parsley, chopped fresh mint, avocado, peeled and pitted, honey, orange marmalade, dijon mustard, gray sea salt, rice wine vinegar, water

beef shoulder (preferred , but you can use your favorite cut of meat) or 3 1/2 lbs cross-rib roasts, rolled and tied (preferred, but you can use your favorite cut of meat), fresh ground black pepper , to taste, best-quality olive oil, beef stock (i ve used canned beef broth in a pinch), dry red wine (don tsp skip the wine!), parsley, chopped fine ((i prefer about a half a bunch. save the rest for garnish.), salt, whole cloves (this and the wine are what make it so good ), coarsely chopped yellow onions, peeled carrots, 1 inch chunks, potatoes , scrubbed and cut into thirds (i peel mine), canned italian plum tomatoes , with juice (gotta be italian), diced celery

cooked crabmeat, capers, egg, beaten, soft breadcrumbs, mayonnaise, seafood seasoning, chopped onion, chopped celery, chopped sweet red pepper, remoulade sauce (such as crosse & blackwell ), roasted red peppers, drained and chopped, olive oil

beef roast or 3 -4 lbs cross-rib roasts or 3 -4 lbs rump roast, about, vegetable oil, onions, thinly sliced, stalks celery, thinly sliced, carrots, peeled and cut into 1/2 inch cubes, garlic cloves, minced, dry mustard, dried thyme leaves, salt, cracked black peppercorns, flour, condensed tomato soup, condensed beef broth (undiluted ), worcestershire sauce, brown sugar (optional), balsamic vinegar (optional) or 2 tbsp red wine vinegar (optional)

whole chickens, raw with skin, stone-ground mustard, garlic cloves, minced, chopped fresh or 1 tbsp dried rosemary, bottled cranberry chutney (such as crosse & blackwell, www.crosseandblackwell.com) or cranberry relish, chopped pecans, toasted

broiler chickens, beef shank (cross-cuts), water, salt, pepper, bacon, tomatoes, peeled, cubed potato, coarsely chopped carrots, chopped onion, chopped celery, chopped green pepper, dark brown sugar, crushed dried red pepper, garlic, minced, bay leaf, ears fresh sweet corn (scraped from cob), butter beans, frozen cut okra, unbleached all-purpose flour

shallots or 80 -100 g red onions, chopped roughly, garlic clove, chopped (optional), gingerroot, chopped, galangal, chopped (if you can find it), stalks lemongrass , sliced cross-section thinly, red fresh chili pepper , deseeded and sliced (2 if you like it spicy), dried chilies , soaked in hot water and chopped roughly (double amount if you like it very spicy), turmeric powder (better if you can find fresh turmeric root), coriander powder, fennel powder, cardamom powder

mincemeat, tomato soup, butter, onion, bay leaves, cinnamon, spaghetti, parmesan cheese, butter, plain flour, milk

bulgur wheat, water, sesame oil, vegetable oil, minced ginger, minced garlic, grated zest of a lemon, lemon juice, salt and crushed red pepper, chopped mint, chopped cilantro, scallions, chopped jicama (or canned water chestnuts), watercress and boston lettuce leaves

crosse & blackwell major grey s chutney (or your favorite chutney), cream cheese, softened, chopped dried cherries (tart or sweet), chopped pecans, assorted cracker , fruits and vegetables

cross cut short ribs, coriander seed, cumin seed, white pepper, garlic, onion cut into 4 pieces, carrots (tournee retaining peelings), beets (tournee retaining peelings), hearty red wine, water, salt, leeks, cleaned and trimmed, sugar, lemon juice, fresh coriander, horseradish mashed potatoes , recipe follows, idaho potatoes, peeled and quartered, bottled horseradish, light cream, butter, bottled horseradish, salt and pepper

red currant jelly, green onion, minced, soy sauce, ground ginger, beef blade roast or 3 lbs cross-rib roasts or 3 lbs round roast or 3 lbs sirloin tip roast, trimmed of external fat

beef brisket , cross rib or 2 lbs short rib pot roast, cut in 1 inch cubes or 2 lbs beef stew meat, onion soup mix, paprika, caraway seed, quick-cooking tapioca, whole mushrooms (do not drain), vegetables, cut in small chunks (carrots, potatoes, rutabaga or turnip, parsnip and or green pepper)

mushrooms, sliced, garlic cloves, coarsely chopped, carrots, thickly sliced, onion, coarsely chopped, stalk celery, thickly sliced, tomatoes, drained, tomato paste, dried basil, dried rosemary, dried oregano leaves, salt, pepper, sugar, beef roast (such as cross-rib or blade roast)

no.3 london dry gin, smith & cross, strawberry juice, black tea syrup, lemon juice, orange bitters

eggs, scrambled, sliced deli ham breast, croissant, swiss cheese, diced red bliss potatoes, canola oil, diced red bell pepper, diced green bell pepper, diced red onion, salt, freshly ground black pepper, dried thyme

eggs, scrambled, sliced deli ham breast, croissant, swiss cheese, diced red bliss potatoes, canola oil, diced red bell pepper, diced green bell pepper, diced red onion, salt, freshly ground black pepper, dried thyme