37706 cross crust pie Recipes

apples, peeled,cored and sliced, sugar, molasses, salt, cinnamon, butter, double-crust pie shells, unbaked

pastry dough , for a 9-inch single-crust pie, sugar, cocoa, cornstarch, salt, milk, egg yolks, vanilla extract, egg whites, sugar

raisins, water, brown sugar , packed, flour, salt, lemon juice, lemon rind, grated (optional), pastry for double-crust pie, sugar

pastry for single-crust pie, eggs, slightly beaten, pure maple syrup or 3/4 cup maple syrup, sugar, brown sugar, milk, butter, melted, vanilla, flaked coconut, rolled oats, chopped walnuts, cream (optional)

heavy cream, minute tapioca, sugar, salt, nutmeg, cinnamon, lemon juice, slliced apples, butter, thinly sliced, pastry for double-crust pie, milk

pastry for single-crust pie, canned pumpkin puree, sugar, salt, cinnamon, ginger, eggs, half-and-half cream, milk

bulk pork sausage, onion, chopped (about 1/2 cup), sugar, salt, head green cabbage, cut into large chunks and cored (1 3/4 lbs), whole tomatoes, undrained, pastry for single-crust pie (or use ready-made or rolled out pastries from the refrigerated section at the supermarket), all-purpose flour, cold water

pastry for double-crust pie, sugar, all-purpose flour, orange zest, fresh rhubarb , cut into 1 inch pieces, strawberries (halved ), butter

guavas, strained fresh lime juice, arrowroot , blended with, cold water, pastry crust , pie case ready made, double cream, chilled & stiffly whipped

water, sugar, sliced peeled cooking apples , such as fuji (4lbs) or 12 cups granny smith apples (4lbs), dried cranberries, sugar, flour, nutmeg, rum or 2 tbsp frozen apple juice concentrate, thawed, pastry for double-crust pie (i used pillsbury pie crust), egg, beaten, water, butter, broken pecans, light corn syrup, brown sugar, water, whipping cream

pastry for double-crust pie, sugar, flour, cinnamon, nutmeg, salt, sliced tart apples, peeled (about 6 medium), english toffee , candy bits, butter, egg, mixed with 1 tsp water, beaten, sugar, cheddar cheese slice (optional), whipping cream (optional)

pineapple, crushed, red cinnamon candies (red hots ), brown sugar , firmly packed, granulated sugar, salt, quick-cooking tapioca, apples, peeled, thinly sliced, butter, pastry for double-crust pie

peeled peeled cored and thinly sliced granny smith apples, sugar, all-purpose flour, ground cinnamon, fresh lemon juice, salt, prepared pastry for double-crust pie, refrigerated, powdered sugar

pastry for double-crust pie, apples, peeled and sliced, apple juice, unsweetened, salt, flour, cinnamon, nutmeg, oleo

pastry for single-crust pie, bananas, sliced (about 5), pineapple juice, unsweetened, lemon juice, lemon peel, shredded, sugar, cinnamon, cornstarch, all-purpose flour, brown sugar, macadamia nuts, chopped (or almonds), cinnamon, butter

white sugar, milk, heavy cream, butter, cornstarch, milk, vanilla extract, tart apples, peeled, cored and sliced, all-purpose flour, ground cinnamon, pastry for double-crust pie, sugar, milk, vanilla extract, butter, softened

sliced peeled tart apples, lemon juice, sugar, all-purpose flour, milk, egg yolks, beaten, grated lemon peel, pastry for single-crust pie (9 inches), butter, egg whites, cream of tartar, sugar

pastry for double-crust pie, chopped frozen rhubarb (thawed or frozen works fine ), fresh raspberries, white wheat flour, cornstarch, powdered ginger, ground cinnamon, apple cider vinegar, white sugar, loosely packed brown sugar (use more or less depending on how sweet your berries are and how tart your rhubarb is), milk (to garnish ), sugar (to garnish )