20760 cross buns without yeast Recipes

strawberries, hulled, halved, brown sugar, ground cinnamon, hot cross buns , sliced crossways into thirds, nutella, reduced-fat vanilla yogurt, to serve (optional)

yeast (2 package of ), white sugar, milk, scalded and cooled to warm, water , lukewarm, crisco shortening, white sugar, eggs, raisins, cinnamon, salt, white flour , maybe a bit more if needed, egg yolk, water

active dry yeast, warm water (105-115 o), lukewarm milk , scalded then cooled, unseasoned lukewarm mashed potatoes, sugar, salt, butter or margarine softened, eggs, cinnamon, nutmeg, raisins (or currents--pva), citron (or dried/candied fruit of your choice, or orange peel-pva), gold medal flour (if using self rising flour, omit salt), egg yolk glaze, quick white icing, dissolve yeast in warm water. stir in milk , potatoes, sugar, salt, butter, eggs, cinnamon, nutmeg, raisins, citron and 2 1/2 cups flour. beat until smooth. mix in remaining flour to form soft dough., turn dough onto lightly floured board , knead until smooth and elastic, about 5 minutes., place in greased bowl; turn greased side up. cover; let rise in warm place until double, about 1 1/2 hours., punch down dough ; divide in half. cut each half into 16 pieces. shape into a smooth balls and place about 2 inches apart on greased baking sheet. with scissors, snip a cross on top of each bun. cover; let rise until double, about 40 minutes., balls rise and snip, heat over to 375o. brush tops of buns white egg yolk glaze. bake about 20 minutes or until golden brown. when cool, frost crossed on tops of buns with quick white icing., buns, quick white icing, mix 1 cup confectionser s sugar , 1 tbsp water or milk and 1/2 tsp vanilla until smooth and of spreading consitency., egg yolk glaze, mix 1 egg yolk and 2 tbsp of cold water.

warm water (110 degrees f/45 degrees cup), butter, instant powdered milk, white sugar, salt, egg, egg white, all-purpose flour, active dry yeast, dried currants, ground cinnamon, egg yolk, water, sugar, vanilla extract, milk

milk, water, egg, salt, white sugar, margarine, ground cinnamon, ground nutmeg, orange zest, bread flour, active dry yeast, raisins (optional), sugar, water

water, active dry yeast, buttermilk, room temperature, white sugar, baking soda, salt, ground cinnamon, margarine, melted, all-purpose flour, raisins, prepared vanilla frosting

active dry yeast, warm milk (110 degrees f), eggs, beaten, butter, softened, whole wheat flour, salt, ground nutmeg, currants, candied mixed fruit peel, honey, all-purpose flour, shortening, egg, lightly beaten, milk

plain flour, yeast, honey, salt, mixed spice, sultanas, orange zest, finely grated, chocolate, roughly chopped, egg, warm water, warm milk, icbinb

milk, warm, egg, beaten, icbinb, sugar, salt, whole wheat flour, white flour, cinnamon, nutmeg, yeast, raisins

egg , plus, egg yolk, milk, butter, sugar, lemon rind, grated, cinnamon, nutmeg, salt, flour, yeast, raisins or 1/2 cup candied fruit, icing sugar, milk, lemon juice

milk, egg, strong white bread flour, ground mixed spice, ground cinnamon, salt, fine light brown sugar, melted butter, easy-blend dried yeast, mixed dried fruit , such as currants, sultanas, raisins and peel, ready-made pastry dough, milk, caster sugar

active dry yeast, water (110 to 115 degrees ), warm milk (, 110 to 115 degrees ), sugar, butter or 1/4 cup margarine, softened, vanilla extract, salt, ground nutmeg, all-purpose flour, eggs, dried currant, raisins, water, egg yolk, sugar, milk, vanilla extract

all-purpose flour, granulated sugar, quick-rising yeast, salt, nutmeg, grated, lemon essence or 1 lemon, zest of, water, warm, butter, melted, eggs, cinnamon, mixed candied peel, raisins, milk, icing sugar

milk, butter, egg, beaten, salt, flour, cinnamon, nutmeg, raisins or 1 cup candied fruit, yeast

hot cross buns, low-fat margarine, apricot jam, low-fat evaporated milk, egg, egg white, vanilla essence, icing sugar

hot cross buns (large and containing currants, dried citrus peel, etc), butter, soft, apricot jam, evaporated milk, sugar, vanilla, ground cinnamon, to taste (use less (or more ), ground nutmeg, eggs , largest size

active dry yeast , e.g. surebake active yeast mixture, flour, brown sugar, salt, milk, cold, boiling water, butter, melted, egg, mixed fruit, mixed spice, cinnamon, flour, flour, oil, water , to taste, water, sugar

flour, ts salt, ts each:allspice, nutmeg, cinnamon, sugar, butter, melted, egg beaten, currents or raisins, candied citron fruit, yeast mixture, tb dry yeast, tb sugar, warm milk, warm water, flour, glaze, tb milk, tb water, tb sugar