391 crosby decadent Recipes

sugar, minute tapioca, milk, egg, well beaten, tiny pinch salt, vanilla , added later

prepared chocolate cookie pie crust, jif creamy peanut butter, cream cheese (at room temperature ), sugar, non-dairy whipped topping, divided, smuckers hot fudge topping, divided

soymilk, sugar, cornstarch, peanut butter, egg, beaten, peanut butter chips (optional) or 1/4 cup chocolate chips (optional)

dark chocolate, bittersweet chocolate (chopped ), unsalted butter, eggs, separated, sugar, flour, dark chocolate, chopped, heavy cream, chambord raspberry liquor, chambord raspberry liquor, raspberries or 2 pints berries, preserves melted in microwave oven

french bread (1-inch), cream cheese, eggs, separated, milk, cinnamon, vanilla, sugar, strawberry preserves, heated, maple syrup, heated, cream, butter, chocolate chips (for garnish )

vanilla flavor instant pudding and pie filling mix (4 serving size), sour cream, milk, grated orange rind, frozen whipped topping, thawed (plus extra for garnish, if desired, 1 8-oz container equals 3 1/2 cups), prepared 9-inch graham cracker crust, fresh strawberries, hulled, rinsed and patted dry

sweetened condensed milk, cocoa powder, butter, vanilla extract

oatmeal, low-fat milk, almonds, dried cranberries, apple, grated (i use granny smith), maple syrup, vanilla, cinnamon, nutmeg

baking cocoa, boiling water, butter, softened, sugar, eggs, vanilla extract, all-purpose flour, baking soda, baking powder, salt, semisweet chocolate, chopped, whipping cream, heavy, sugar, butter, softened, sugar, baking cocoa, milk, vanilla extract, sliced almonds, toasted

cream cheese, softened (can use light ), powdered sugar, fresh lemon juice (or rind ), heavy cream, graham cracker crust, butter, apples, peeled and diced (tart), maple syrup, brown sugar, cornstarch, cinnamon, pecans, toasted

vanilla wafer cookies (or chocolate ones), reduced-fat cream cheese, half-and-half (or milk), vanilla extract, sugar (or 1/4 to 1/2 cup splenda or 1/8 cup steevia), solo brand strawberry pie filling

two layer devil s food cake mix, water, vegetable oil, eggs, good quality semisweet chocolate, chopped (can use good quality choc. chips), heavy cream, unsalted butter

flour, cocoa powder, cinnamon, baking powder, baking soda, butter, softened, crisco shortening, sugar, brown sugar, eggs, vanilla, instant coffee granules, white chocolate chips, semi-sweet chocolate chips, dried cranberries

flour, baking soda, salt, margarine, white sugar, brown sugar , firmly packed, vanilla, soymilk, apple cider vinegar, dark chocolate chips

all-purpose flour, natural unbleached cane sugar or 1 cup regular white sugar, unsweetened cocoa powder, baking powder, salt, vegan margarine (melted ), ground flax seeds, water, vanilla extract, chopped unsweetened dark chocolate, pecans or 1/2 cup other nuts (optional)

all-bran cereal (i use original), dutch-processed cocoa powder, nonfat milk, splenda sugar substitute (or preferred sweetener)

green grape, red grapes, black grapes, cream cheese, softened, marshmallow cream, drops vanilla, very coarsely chopped pecans or 1/4 cup walnuts

semisweet chocolate, smart balance butter spread (not light !), eggs, granulated sugar, king arthur white whole wheat flour