Directions:
- In a good-sized bowl, beat the cream cheese until fluffy.
- Add the marshmallow cream and vanilla and mix well.
- Slice grapes in half and add to the sauce.
- Add nuts and fold to cover the grapes.
- Cover and refrigerate for one hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.97 Kcal (917 kJ) | ||
| Calories from fat | 135.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.11g | 23% | |
|---|---|---|---|
| Cholesterol | 31.19mg | 10% | |
| Sodium | 95.61mg | 4% | |
| Potassium | 233.06mg | 5% | |
| Total Carbs | 19.99g | 7% | |
| Sugars | 15.85g | 63% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 3.33g | 7% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 176.13 Kcal (737 kJ) | ||
| Calories from fat | 109.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 23% | |
|---|---|---|---|
| Cholesterol | 25.08mg | 10% | |
| Sodium | 76.91mg | 4% | |
| Potassium | 187.47mg | 5% | |
| Total Carbs | 16.08g | 7% | |
| Sugars | 12.75g | 63% | |
| Dietary Fiber | 1.22g | 6% | |
| Protein | 2.68g | 7% | |
| Vitamin C | 2.3mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 34.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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