420 croquettes cha khoai tay Recipes
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tomatillos, husked and rinsed, onion, quartered and peeled and11 Moretomatillos, husked and rinsed, onion, quartered and peeled, garlic cloves, peeled, ground cumin, cayenne pepper, chipotle hot sauce, chopped fresh cilantro, fresh lime juice, sea salt, poblano peppers, smooth mild goat cheese (i used cream cheese at room temp.), shredded monterey jack cheese (may need a bit more), cooked crabmeat , picked through for shells and cartilage30 min, 13 ingredients
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chicken (cubed ), soy sauce, fish sauce, salt, sugar and15 Morechicken (cubed ), soy sauce, fish sauce, salt, sugar, sesame oil, oyster sauce, black pepper (to taste), garlic cloves (finely chopped ), olive oil, shallots (chopped ), straw mushroom (chopped ), dried chinese mushrooms (soaked and chopped ), cornstarch, water, rice, olive oil, shallots (finely chopped ), garlic cloves (finely chopped ), chicken stock1 hour 15 min, 20 ingredients
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Pasta Chili Cha Chaegg noodles, lean ground beef, onion, chopped and9 Moreegg noodles, lean ground beef, onion, chopped, red kidney beans, drained, whole tomatoes, tomato sauce, canned corn niblets, drained, chili powder, garlic powder, salt, ground cayenne pepper, shredded cheddar cheese40 min, 12 ingredients
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Vietnamese Banh Mi-Style Sandwiches With Chickenreduced-sodium chicken broth, reduced sodium soy sauce and14 Morereduced-sodium chicken broth, reduced sodium soy sauce, light corn syrup, chinese five spice powder, minced ginger, boneless skinless chicken thighs, french baguettes, split and toasted, mayonnaise, prepared pork pate (cha lua, optional) (optional) or vietnamese pate (cha lua) (optional), fresh cilantro stem (optional), mint leaf (optional), thai basil (optional), sliced jalapeno, nuoc cham sauce (vietnamese spicy fish sauce recipe here #25375), marinated daikon radish, marinated carrot (japanese pickled daikon and carrot salad recipe here #29119)1 hour 10 min, 16 ingredients
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Hot-Cha-Cha Turkey Skillet Prontoturkey breast cutlets and10 Moreturkey breast cutlets, mild or medium-hot salsa or 1/2 cup picante sauce, divided, mild or medium chili powder, ground allspice, olive oil, onion, coarsely chopped, chopped mild green chilies, well drained, frozen corn black beans and sweet peppers (thawed), chopped cilantro or 1/4 cup fresh parsley leaves, plus, extra cilantro, for garnish, salt and black pepper, to taste45 min, 11 ingredients
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Filipino Style Bubur Cha-Chasweet potatoes, peeled and diced and8 Moresweet potatoes, peeled and diced, taro root, peeled and diced, tapioca, peeled and diced (cassava), coconut milk, jackfruit , cut into strips, bananas, sliced, thick coconut milk, sugar, salt20 min, 9 ingredients
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Stuffed Cha-Cha Crab Chiliestomatillos, husked and rinsed, onion, quartered and peeled and11 Moretomatillos, husked and rinsed, onion, quartered and peeled, garlic, peeled, ground cumin, cayenne pepper, chipotle hot sauce, chopped fresh cilantro, fresh lime juice, sea salt, poblanos, smooth, mild goat cheese, shredded monterey jack cheese, cooked crabmeat , picked through for shells and cartilage43 min, 13 ingredients
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Hot Cha Cha Melon Saladcantelope and/or honeydew melon,peeled and seeded and5 Morecantelope and/or honeydew melon,peeled and seeded, oranges divided, prepared olive oil vinaigreet dressing, ea. ground cinnamon ,cumin,chipolte pepper, chopped golden raisins -and-dried cherries blend, fresh chopped chives15 min, 6 ingredients
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Hot Cha Cha Yamswater 4 gallon, salt 1 1/2 tsp, butter 6 oz and9 Morewater 4 gallon, salt 1 1/2 tsp, butter 6 oz, cayenne 3/4 tsp, chipotle powder 1/4 tsp, ground coriander 3/4 tsp, ground cinnamon 1/4 tsp, fresh orange juice 1/4 cup, granulated garlic 1/2 tsp, ground white pepper 1/4 tsp, salt 1 1/2 tsp, couple of white potatoes20 min, 13 ingredients
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Cherry Cha-chalight butter, graham wafer crumbs, sugar and3 Morelight butter, graham wafer crumbs, sugar, whipping cream (96% fat free cool whip or whipped light nutri-whip), marshmallows, cherry pie filling10 min, 8 ingredients
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Cherry Cha Chamargarine, graham cracker crumbs, sugar, whipping cream and2 Moremargarine, graham cracker crumbs, sugar, whipping cream, white marshmallows, cherry pie filling6 ingredients
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Sup Mang Tay Cua (Vietnamese Asparagus Crab Soup)water, pork bones, salt, fish sauce (nuoc mam) and11 Morewater, pork bones, salt, fish sauce (nuoc mam), vegetable oil, garlic clove, chopped, shallots (only the white part ) or 2 scallions, chopped (only the white part), crabmeat (canned, frozen or fresh ), fresh ground black pepper, cornstarch, water, egg, white canned asparagus, undrained, chopped fresh coriander (chinese parsley), chopped scallion top31 min, 15 ingredients
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Thit Cua Xao Mang Tay Hop (Crab With Asparagus)asparagus spears, trimmed (fresh asparagus only, not cann... and8 Moreasparagus spears, trimmed (fresh asparagus only, not canned!), seafood stock, cube or 1 vegetable stock cube, water, black pepper, fish sauce, cornstarch , dissolved in a little water, crabmeat, egg white, lightly beaten, sesame oil20 min, 9 ingredients
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French Vinaigrette (a.k.a. Grandma Itte's, Pronounced Ee-tay)red wine vinegar, canola oil and4 Morered wine vinegar, canola oil, fresh garlic, peeled and slivered, dried tarragon, salt, pepper10 min, 6 ingredients
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Faux-tay-toeshead cauliflower-florets, brick cream cheese, butter and1 Morehead cauliflower-florets, brick cream cheese, butter, salt and pepper30 min, 4 ingredients
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Sup Mang Tayppound fresh asparagus, vegetable oil, chopped shallots and9 Moreppound fresh asparagus, vegetable oil, chopped shallots, minced garlic, salt, black pepper, chicken broth, corn starch, water, egg, well beaten, cooked lump crabmeat, sliced green onions12 ingredients
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