420 croquettes cha khoai tay Recipes

  • Old Hanoi Sweet Potato and Ginger Pudding - Chè Khoai Lan
    sweet potatoes, washed, peeled and diced, sugar and
    3 More
    sweet potatoes, washed, peeled and diced, sugar, fresh gingerroot, water, arrow starch
    20 min, 5 ingredients
  • Cherry Cha Cha
    crushed graham wafers, melted margarine or 1/4 cup butter and
    4 More
    crushed graham wafers, melted margarine or 1/4 cup butter, icing sugar, whipping cream, marshmallows, cherry pie filling
    40 min, 6 ingredients
  • Stuffed Cha-Cha Crab Chilies
    tomatillos, husked and rinsed, onion, quartered and peeled and
    11 More
    tomatillos, husked and rinsed, onion, quartered and peeled, garlic cloves, peeled, ground cumin, cayenne pepper, chipotle hot sauce, chopped fresh cilantro, fresh lime juice, sea salt, poblano peppers, smooth mild goat cheese (i used cream cheese at room temp.), shredded monterey jack cheese (may need a bit more), cooked crabmeat , picked through for shells and cartilage
    30 min, 13 ingredients
  • Com Tay Cam
    chicken (cubed ), soy sauce, fish sauce, salt, sugar and
    15 More
    chicken (cubed ), soy sauce, fish sauce, salt, sugar, sesame oil, oyster sauce, black pepper (to taste), garlic cloves (finely chopped ), olive oil, shallots (chopped ), straw mushroom (chopped ), dried chinese mushrooms (soaked and chopped ), cornstarch, water, rice, olive oil, shallots (finely chopped ), garlic cloves (finely chopped ), chicken stock
    1 hour 15 min, 20 ingredients
  • Pasta Chili Cha Cha Pasta Chili Cha Cha
    egg noodles, lean ground beef, onion, chopped and
    9 More
    egg noodles, lean ground beef, onion, chopped, red kidney beans, drained, whole tomatoes, tomato sauce, canned corn niblets, drained, chili powder, garlic powder, salt, ground cayenne pepper, shredded cheddar cheese
    40 min, 12 ingredients
  • Vietnamese Banh Mi-Style Sandwiches With Chicken Vietnamese Banh Mi-Style Sandwiches With Chicken
    reduced-sodium chicken broth, reduced sodium soy sauce and
    14 More
    reduced-sodium chicken broth, reduced sodium soy sauce, light corn syrup, chinese five spice powder, minced ginger, boneless skinless chicken thighs, french baguettes, split and toasted, mayonnaise, prepared pork pate (cha lua, optional) (optional) or vietnamese pate (cha lua) (optional), fresh cilantro stem (optional), mint leaf (optional), thai basil (optional), sliced jalapeno, nuoc cham sauce (vietnamese spicy fish sauce recipe here #25375), marinated daikon radish, marinated carrot (japanese pickled daikon and carrot salad recipe here #29119)
    1 hour 10 min, 16 ingredients
  • Hot-Cha-Cha Turkey Skillet Pronto Hot-Cha-Cha Turkey Skillet Pronto
    turkey breast cutlets and
    10 More
    turkey breast cutlets, mild or medium-hot salsa or 1/2 cup picante sauce, divided, mild or medium chili powder, ground allspice, olive oil, onion, coarsely chopped, chopped mild green chilies, well drained, frozen corn black beans and sweet peppers (thawed), chopped cilantro or 1/4 cup fresh parsley leaves, plus, extra cilantro, for garnish, salt and black pepper, to taste
    45 min, 11 ingredients
  • Filipino Style Bubur Cha-Cha Filipino Style Bubur Cha-Cha
    sweet potatoes, peeled and diced and
    8 More
    sweet potatoes, peeled and diced, taro root, peeled and diced, tapioca, peeled and diced (cassava), coconut milk, jackfruit , cut into strips, bananas, sliced, thick coconut milk, sugar, salt
    20 min, 9 ingredients
  • Stuffed Cha-Cha Crab Chilies Stuffed Cha-Cha Crab Chilies
    tomatillos, husked and rinsed, onion, quartered and peeled and
    11 More
    tomatillos, husked and rinsed, onion, quartered and peeled, garlic, peeled, ground cumin, cayenne pepper, chipotle hot sauce, chopped fresh cilantro, fresh lime juice, sea salt, poblanos, smooth, mild goat cheese, shredded monterey jack cheese, cooked crabmeat , picked through for shells and cartilage
    43 min, 13 ingredients
  • Hot Cha Cha Melon Salad Hot Cha Cha Melon Salad
    cantelope and/or honeydew melon,peeled and seeded and
    5 More
    cantelope and/or honeydew melon,peeled and seeded, oranges divided, prepared olive oil vinaigreet dressing, ea. ground cinnamon ,cumin,chipolte pepper, chopped golden raisins -and-dried cherries blend, fresh chopped chives
    15 min, 6 ingredients
  • Hot Cha Cha Yams Hot Cha Cha Yams
    water 4 gallon, salt 1 1/2 tsp, butter 6 oz and
    9 More
    water 4 gallon, salt 1 1/2 tsp, butter 6 oz, cayenne 3/4 tsp, chipotle powder 1/4 tsp, ground coriander 3/4 tsp, ground cinnamon 1/4 tsp, fresh orange juice 1/4 cup, granulated garlic 1/2 tsp, ground white pepper 1/4 tsp, salt 1 1/2 tsp, couple of white potatoes
    20 min, 13 ingredients
  • Cherry Cha-cha Cherry Cha-cha
    light butter, graham wafer crumbs, sugar and
    3 More
    light butter, graham wafer crumbs, sugar, whipping cream (96% fat free cool whip or whipped light nutri-whip), marshmallows, cherry pie filling
    10 min, 8 ingredients
  • Cherry Cha Cha Cherry Cha Cha
    margarine, graham cracker crumbs, sugar, whipping cream and
    2 More
    margarine, graham cracker crumbs, sugar, whipping cream, white marshmallows, cherry pie filling
    6 ingredients
  • Sup Mang Tay Cua (Vietnamese Asparagus Crab Soup) Sup Mang Tay Cua (Vietnamese Asparagus Crab Soup)
    water, pork bones, salt, fish sauce (nuoc mam) and
    11 More
    water, pork bones, salt, fish sauce (nuoc mam), vegetable oil, garlic clove, chopped, shallots (only the white part ) or 2 scallions, chopped (only the white part), crabmeat (canned, frozen or fresh ), fresh ground black pepper, cornstarch, water, egg, white canned asparagus, undrained, chopped fresh coriander (chinese parsley), chopped scallion top
    31 min, 15 ingredients
  • Thit Cua Xao Mang Tay Hop (Crab With Asparagus) Thit Cua Xao Mang Tay Hop (Crab With Asparagus)
    asparagus spears, trimmed (fresh asparagus only, not cann... and
    8 More
    asparagus spears, trimmed (fresh asparagus only, not canned!), seafood stock, cube or 1 vegetable stock cube, water, black pepper, fish sauce, cornstarch , dissolved in a little water, crabmeat, egg white, lightly beaten, sesame oil
    20 min, 9 ingredients
  • French Vinaigrette (a.k.a. Grandma Itte's, Pronounced Ee-tay) French Vinaigrette (a.k.a. Grandma Itte's, Pronounced Ee-tay)
    red wine vinegar, canola oil and
    4 More
    red wine vinegar, canola oil, fresh garlic, peeled and slivered, dried tarragon, salt, pepper
    10 min, 6 ingredients
  • Faux-tay-toes Faux-tay-toes
    head cauliflower-florets, brick cream cheese, butter and
    1 More
    head cauliflower-florets, brick cream cheese, butter, salt and pepper
    30 min, 4 ingredients
  • Sup Mang Tay Sup Mang Tay
    ppound fresh asparagus, vegetable oil, chopped shallots and
    9 More
    ppound fresh asparagus, vegetable oil, chopped shallots, minced garlic, salt, black pepper, chicken broth, corn starch, water, egg, well beaten, cooked lump crabmeat, sliced green onions
    12 ingredients




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