58 croques monsieurs Recipes

portabella mushroom, stem removed, extra virgin olive oil, salt & freshly ground black pepper, unsalted butter, firm white bread, pesto sauce, shredded gruyere cheese

brie cheese or 9 oz d affinois cheese, cut into 12 thin slices, eggs, milk, salt, pepper, sliced ham, white bread, unsalted butter, melted, divided

bread, sliced ham, soft cream cheese or 1 1/2 oz neufchatel cheese, honey mustard, soft butter

butter, onions, thinly sliced, beef broth, dry white wine, dijon mustard, brandy, thick slices of french bread baguette, grated swiss cheese, coarsely chopped ham

bread, butter (optional), ham slices, blue cheese, crumbled

thick slices white bread, crusts removed, lightly-salted butter (2 oz), west country farmhouse cheddar cheese, grated (8 oz), cranberry jelly

bread (i like honey wheat nut), grated or finely chopped swiss cheese, dijon mustard, fat-free mayonnaise, ham, egg, milk, butter

thick slices of home-style bread, crispy bacon, turkey slices, gruyere cheese, shredded, butter, cranberry sauce, dijon mustard, mayonnaise

frozen spinach chopped, good quality white bread thick hand cut, dijon mustard, mild ham, butter, flour, whole milk, salt and white pepper to taste, gruyere cheese (about 1.5 cups) shredded, whole large eggs, fresh grated nutmeg to taste

unsalted butter, all-purpose flour, milk, sliced smoked salmon, coarsely chopped, gruyere cheese (6 oz.), minced fresh chives, grated fresh nutmeg, salt & freshly ground black pepper, rye cocktail bread, pumpernickel rounds, eggs

white bread or texas toast, softened butter, stone-ground mustard, baked ham, muenster cheese, eggs beaten, whole milk, salt and freshly ground black pepper

minced shallot, dijon-style mustard, red-wine vinegar, olive oil, soft mild goat cheese such as montrachet, at room temperature, olive oil, eight 1/3-inch-thick slices of french bread , cut on the diagonal so that each slice is about 3 inches long, frisee (french curly chicory, available at specialty produce markets), rinsed, spun dry, and torn into bite-size pieces (about 8 cups)

fresh basil, blanched, olive oil, salt and freshly ground black pepper, fresh italian hard-crusted bread, sliced in half and into 6 sections, roasted garlic, water buffalo mozzarella, sliced into 6 pieces, tomato, sliced into 6 pieces

unsalted butter, garlic clove, minced, white onions, finely chopped, all-purpose flour, hot half-and-half cream, salt, pepper, nutmeg, pastis, gruyere cheese, grated (divided use ), fromage blanc or 1/3 cup mascarpone cheese, grated parmesan cheese, thick slices country french bread, crusts removed, dijon mustard, applewood-smoked ham, thinly sliced, fresh thyme sprig, for garnish, tart little french cornichons, for garnish

butter (melted ), dijon mustard (this is just a guess), white bread (you need to have thick and wide country-style slices, like rudy s organic canadian white or your own), ham (input error, it s really fake ! i use smart deli brand -flavored tofu, which is not in the za), swiss cheese, yogurt cheese (i use plain but herbed would be yummy in this), gruyere cheese, shredded gruyere cheese (shredded swiss is good, so is shredded yogurt cheese, or a mix of the 3)

mayonnaise, dried sage, ground black pepper, sandwich bread, baked ham, thinly sliced, sweet-tart apples, cantal cheese (enough to fill 4 sandwiches), butter, softened