99 croque monsieur revisited Recipes

meatloaf mix (cooked leftovers ), spaghetti sauce, olive oil, green pepper, sliced thinly, onion, sliced thinly, submarine rolls (12-inch), olive oil, garlic salt, celery salt, mozzarella cheese, shredded

lean ground beef, hot italian sausages , cut lengthwise in half, sliced 1/4-inch thick (about 3 links), whole canned tomatoes, sliced mushrooms, garlic clove, minced, balsamic vinegar, frozen peas, chopped fresh basil or 1/2 tsp dried basil, salt, dried oregano, crumbled, fresh ground pepper (to taste), potatoes , pared, cut into 1-inch cunks, milk, grated parmesan cheese, butter, room temperature

all-purpose flour, sugar, kosher salt, dry active yeast, eggs, butter, sugar .

olive oil, chopped onion, chopped celery, chopped carrot, minced garlic, bacon (4 oz.), chopped, flour, low-fat (1%) milk, red thin-skinned potatoes, cut into 1-in. chunks, chopped clams, drained, clam juice, kosher salt, freshly ground black pepper, chopped fresh thyme leaves, half-and-half

deli ham, coarsely chopped, dijon mustard, tabasco sauce, sweet paprika, fresh parsley, onions, grated, black pepper, butter, flour, whole milk, salt , to taste, pepper , to taste, nutmeg, fresh grated to taste, thick bread, white or 4 slices brioche bread, asparagus spears, gruyere cheese, grated, extra large eggs

butter, all-purpose flour, milk, salt, grated cayenne, grated gruyere cheese, super thin slices black forest ham, croissants, sliced in half and lightly toasted in oven, butter, farm fresh eggs, water, dijon mustard, chopped parsley leaves or chives, for garnish

mayonnaise, dried sage, ground black pepper, sandwich bread, baked ham, thinly sliced, sweet-tart apples, cantal cheese (enough to fill 4 sandwiches), butter, softened

sweet onion, cut in 1-inch wedges, cooking oil, you can use less, brown sugar , packed, fresh green beans, whole, trimmed, mushrooms, halved if small, sliced if large, olive oil, soy sauce, balsamic vinegar, goat cheese, softened (or cream cheese), milk

pre-cooked hamburger patties, frozen mixed vegetables, onion, diced, fat free beef gravy (or brown, prepared from packet, leftovers , whathaveyou), roma tomatoes, chopped, tater tots (i used crowns, enough to cover casserole), shredded reduced-fat cheddar cheese

lean ground beef, ragu parmesan and romano spaghetti sauce, whole wheat lasagna noodles, low-fat small-curd cottage cheese, pre-shredded mozzarella cheese, onion powder, garlic powder, sea salt

butter, sugar (preferably turbinado or demerarra), orange zest, pumpkin, egg yolk, beaten, vanilla, whole wheat pastry flour, salt, nutmeg (scant), scant ), ground ginger, cinnamon

ground beef, onion, diced, green pepper, diced, cheddar cheese soup, prego spaghetti sauce, grated parmesan cheese, frozen hash brown patties, mozzarella cheese, shredded, pepperoni, italian sausage, black olives or green olives, mushroom, and so on

olive oil, minced onions, minced green peppers, sliced zucchini, sliced mushroom, oregano, salt and pepper, crumbled feta, bisquick, milk, eggs

natural peanut butter (such as smucker s), whole-grain cinnamon-raisin bread, any flavor of fruit spread (such as polaner all-fruit)

multigrain bread, creamy mustard blend (such as dijonnaise), canadian bacon (4.8 oz), thick) slices tomato, shaved gruyere cheese (about 3/4 cup)

butter, divided, all-purpose flour, milk, salt (or season to taste), fresh ground pepper (or season to taste), fresh grated nutmeg (eyeball it), smooth dijon-style mustard, gruyere cheese, grated (5 cups), freshly grated parmesan cheese, san gennaro pre-cooked prepared polenta, olive oil, apple-wood smoked bacon, pan-fried or broiled (do not microwave), eggs or 1 medium egg, fried sunny-side up, parsley (for garnish ) or 2 tbsp chives (for garnish) or 2 tbsp thyme, chopped (for garnish)

country-style bread, shredded swiss, white wine, sour cream, granulated garlic, dijon mustard, kosher salt and freshly ground black pepper, good quality lunchmeat ham, butter, eggs