402519 cronut salted caramel crescent doughnuts Recipes

dark brown sugar, butter, heavy cream, powdered sugar , sifted, vanilla extract, sea salt

reduced-fat milk, egg yolks, brown sugar, heavy cream, butter, sea salt, flake salt

chopped pecans, whole graham crackers, brown sugar, butter, whipping cream, vanilla extract, kosher salt

vanilla wafers, canola oil, light brown sugar, plain fat-free greek yogurt, less-fat cream cheese, softened, vanilla extract, table salt, eggs, granulated sugar, water, butter, evaporated milk, flake salt

butter, softened, dark brown sugar, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, milk, sugar, water, salt, heavy whipping cream

vegetable oil for frying, pillsbury refrigerated crescent dinner rolls, marshmallow creme, milk chocolate chips, melted, graham cracker crumbs

doughnut holes of any flavor, assorted candy decorations such as m &m s, red hots, licorice balls, and silver dragees, corn syrup with 1 tsp water stirred in, purchased or homemade chocolate or caramel sauce (optional)

crescent rolls, brown and serve sausages, monterey jack cheese, shredded, eggs, slightly beaten, milk, chopped green peppers, salt, pepper, oregano

cream cheese, softened, chopped cooked chicken, chopped fresh cilantro, chopped sliced jalapeno chiles, chopped green onions (2 medium), salt, refrigerated crescent dinner rolls

crescent rolls (reduced fat can be used to lighten recipe), sugar, egg, vanilla, cream cheese, softened (reduced fat can be used to lighten the recipe.), sugar, cinnamon

milk chocolate, finely chopped, semisweet or bittersweet chocolate, finely chopped, sugar, heavy cream, fine sea salt, room temperature unsalted butter , cut into cubes, chocolate cake recipe , recipe follows, sea salt flakes (recommended : maldon), unsalted butter, softened, plus more for greasing pan, all-purpose flour, unsweetened cocoa powder, baking soda, sea salt, light brown sugar, granulated sugar, eggs, at room temperature for 30 minutes, semisweet chocolate, melted and cooled, pure vanilla extract, well-shaken buttermilk (or 1 cup milk plus 1 tbsp lemon juice)

sugar, heavy cream, unsalted butter, flaky sea salt, vanilla extract, vanilla bean ice cream, whole milk

deep-dish frozen piecrust, dark brown sugar, light corn syrup, unsalted butter , cut into pieces, flaky sea salt , plus more for garnish, eggs, lightly beaten, chopped pecans

brownies, unsweetened chocolate, chopped, unsalted butter, cubed, granulated sugar, eggs, unbleached all-purpose flour, salted caramel glaze (prepare glaze when brownies are cool), salted caramel glaze, heavy cream, granulated sugar, water, unsalted butter, cubed, fine sea salt, powdered gelatin , combined with 1/4 cup cold water

unsalted butter ), plus some for greasing the pan, heavy cream, sugar, light corn syrup, salt, vanilla extract

white sugar, unsalted butter (must be unsalted), heavy cream, sea salt

caramel apple caramels, milk, pecan halves, crescent rolls, butter, sugar, cinnamon, chopped pecans, raisins

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.