199 croissant with cream and Recipes
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unsalted butter , for the baking dish at room temperature and9 Moreunsalted butter , for the baking dish at room temperature, egg yolks, whole milk, heavy cream, granulated sugar, pure vanilla extract, ground nutmeg, croissants , cut into 1-inch pieces (about 1 lb), bittersweet chocolate, cut into chunks, kosher salt40 min, 10 ingredients
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butter, softened, eggs, lightly beaten and7 Morebutter, softened, eggs, lightly beaten, half-and-half or 1 1/2 cups light cream, almond extract, croissant , halved horizontally, semisweet chocolate piece, ground, lucky leaf cherry pie filling, sliced almonds, vanilla ice cream (optional)1 hour 5 min, 9 ingredients
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Croissant and Chocolate Bread Puddingunsalted butter for the baking dish, at room temperature and9 Moreunsalted butter for the baking dish, at room temperature, egg yolks, whole milk, heavy cream, granulated sugar, pure vanilla extract, kosher salt, ground nutmeg, croissants , cut into 1-inch pieces (about 1 lb), bittersweet chocolate, cut into chunks10 ingredients
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Croissant Bread Pudding With Chocolate Saucelightly packed bite-size pieces croissants and9 Morelightly packed bite-size pieces croissants, bittersweet chocolate, chopped, unsalted butter, milk, whipping cream, vanilla extract, salt, eggs, sugar, salt2 hour 10 min, 10 ingredients
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Croissant French Toast Stuffed With Grilled Peacheseggs, heavy cream, vanilla extract, ground cinnamon and12 Moreeggs, heavy cream, vanilla extract, ground cinnamon, ground nutmeg, peaches, butter, melted, lemon, juiced, sugar, croissants , sliced in 1/2 lengthwise, bourbon pecan maple syrup , recipe follows, fresh mint sprigs, for garnish, butter, bourbon, maple syrup, chopped pecans45 min, 16 ingredients
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Herbed Scrambled Egg on Croissants (Vegetarian Option)croissants (frozen ), tomatoes (trussed) and6 Morecroissants (frozen ), tomatoes (trussed), cooking spray (olive oil ), eggs, cream, butter, chives (finely chopped ), ham (finely shaved )15 min, 8 ingredients
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Croissants, Pain au Chocolat, Pain Raisin and Danishunsalted butter and31 Moreunsalted butter, scant 1/4 cup loosely packed fresh compressed yeast, generous 1/2 cup cold water, bread flour , plus extra if needed, salt, granulated sugar, generous 1/2 cup whole milk, room temperature unsalted butter, bittersweet chocolate, chopped, almond cream , recipe follows, hydrated raisins , recipe follows, almond cream , recipe follows, canned fruit, egg yolks, egg, scant 1/4 cup whole milk, place the rolled croissants on a parchment covered baking sheet ; spaced about 2 inches apart. loosely cover the baking sheet with plastic wrap. allow the croissants to proof at room temperature until they have doubled in size and appear light and full of air; about 1 1/2 to 3 hours depending on the temperature of the room and of the dough., preheat the oven to 375 degrees f., make an egg wash by whisking together the egg yolks , whole egg, and milk in a small bowl until well combined. with a pastry brush, very gently coat the pastries completely with egg wash. bake until golden brown, about 10 minutes., leftovers can be stored in the freezer if well wrapped in plastic wrap for up to 2 weeks. thaw at room temperature and warm in the oven before serving., almond cream is always baked to a spongy, cake-like texture and can be used by itself or in combination with nuts or fruits. the addition of starch to this recipe ensures that it will not run out of a pastry shell during the cooking process., room temperature unsalted butter, generous 1/2 cup granulated sugar, generous 1 cup almond flour, egg, scant 1/4 cup all-purpose flour, i like to use hydrated raisins in a lot of recipes. i always keep a jar of them in the refrigerator. the proportion i use for adding the liquor is about to 10 to 20 percent of the weight of the water. if you do not dilute the liquor with water, be prepared for a very strong burst of flavor., raisins, water , as needed, dark rum or flavored liquor6 hour 10 min, 32 ingredients
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Hawaiian Ham Croissantcream cheese, crushed pineapple, drained, dinner rolls and2 Morecream cheese, crushed pineapple, drained, dinner rolls, ham , deli thinly sliced, swiss cheese, sliced20 min, 5 ingredients
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Cheesy Chicken Croissantscream of mushroom soup, crescent rolls and2 Morecream of mushroom soup, crescent rolls, shredded cheddar cheese, white chicken1 hour , 4 ingredients
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Chutney-Chicken Croissantscream cheese and5 Morecream cheese, commercial chutney, chopped (or use your own canned chutney), curry powder, chopped cooked chicken, commercial plain croissants , cut in half horizontally, alfalfa sprout15 min, 6 ingredients
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Helluva Good Veggie Sandwichcroissant , sliced lengthwise, cream cheese and6 Morecroissant , sliced lengthwise, cream cheese, an avocado, sliced thin, alfalfa sprout, sunflower seeds, raisins, carrots , shredde, a green apple, sliced5 min, 8 ingredients
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Maple Pecan French Toast Soufflecroissants, cream cheese, room temperature and12 Morecroissants, cream cheese, room temperature, unsalted butter, room temperature, maple syrup (1/2 cup to be mixed with eggs and half and half to pour over croissants right before baking), eggs, half and half, cinnamon, sauce, butter, maple syrup, powdered sugar, chopped pecans, fresh strawberry or other berry45 min, 14 ingredients
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Bourbon Croissant Bread Pudding With Bourbon Saucefirm croissants (make certain to use day old croissants) and12 Morefirm croissants (make certain to use day old croissants), bourbon, golden raisin, eggs, sugar, whipping cream, vanilla, salt, cornstarch, water, whipping cream , unwhipped, sugar, bourbon1 hour 10 min, 13 ingredients
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Chocolate Croissant Bread Pudding With Bourbon Ice Cream Sauceunsalted butter (1 stick), sugar, ground cinnamon and8 Moreunsalted butter (1 stick), sugar, ground cinnamon, vanilla extract, eggs, lightly beaten, heavy cream, croissants, raisins, bittersweet chocolate, roughly chopped small, vanilla ice cream, bourbon1 hour 10 min, 11 ingredients
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