159841 boston cream croissants Recipes

  • Boston Cream Pie
    unsalted butter, plus more for pan and
    18 More
    unsalted butter, plus more for pan, sugar, plus more for pan, cake flour (not self-rising), baking powder, salt, eggs, egg yolks, whole milk, pure vanilla extract, heavy cream, best-quality semisweet chocolate, coarsely chopped, pastry cream filling for boston cream pie (see recipe below), pastry cream filling for boston cream pie, milk, sugar, egg yolks, pure vanilla extract, salt, cornstarch
    30 min, 19 ingredients
  • Raspberry Cream Croissants
    croissants, seedless raspberry jam and
    3 More
    croissants, seedless raspberry jam, cream in a can or whipped topping, fresh or frozen unsweetened raspberries, thawed, sugar , optional
    10 min, 5 ingredients
  • Boston Cream Pie I
    butter, softened, all-purpose flour, cake flour and
    18 More
    butter, softened, all-purpose flour, cake flour, baking powder, salt, white sugar, eggs, vanilla extract, milk, light cream, milk, white sugar, salt, cornstarch, eggs, vanilla extract, semisweet chocolate, butter, light cream, vanilla extract, sugar
    21 ingredients
  • Boston Cream Dessert Cups
    refrigerated sugar cookie dough, cream cheese, softened and
    7 More
    refrigerated sugar cookie dough, cream cheese, softened, sour cream, white sugar, all-purpose flour, milk, eggs, instant vanilla pudding mix, prepared chocolate frosting
    1 hour 10 min, 9 ingredients
  • Boston Cream Cheesecake
    yellow cake mix, cream cheese, softened, granulated sugar and
    7 More
    yellow cake mix, cream cheese, softened, granulated sugar, vanilla, divided, sour cream, eggs, unsweetened chocolate squares, milk, butter or 2 tbsp margarine, powdered sugar
    5 hour 30 min, 10 ingredients
  • Boston Cream Cheese Pie
    yellow cake mix, cream cheese, softened, sugar, vanilla and
    7 More
    yellow cake mix, cream cheese, softened, sugar, vanilla, eggs, sour cream, unsweetened chocolate squares, margarine, cold water, powdered sugar, vanilla
    1 hour 30 min, 11 ingredients
  • Boston Cream Cheesecake
    jiffy yellow cake mix, cream cheese, softened and
    8 More
    jiffy yellow cake mix, cream cheese, softened, granulated sugar, vanilla, divided, eggs, sour cream, unsweetened chocolate squares, milk, butter or 2 tbsp margarine, powdered sugar
    55 min, 10 ingredients
  • Boston Cream Cake
    half-and-half cream , cold, vanilla instant pudding mix and
    4 More
    half-and-half cream , cold, vanilla instant pudding mix, frozen lb cake, thawed, sugar, baking cocoa, water
    10 min, 6 ingredients
  • Boston Cream Pie
    flour, flour, sugar, baking powder, salt, skim milk and
    13 More
    flour, flour, sugar, baking powder, salt, skim milk, cooking oil, egg yolks, vanilla, egg whites, cream of tartar, skim milk, vanilla bean , split lengthwise, seeds scraped out, egg yolks, granulated sugar, cornstarch, unsalted butter, semisweet chocolate, heavy cream, boiling
    2 min, 19 ingredients
  • Boston Cream Pie
    butter, softened, sugar, eggs, egg yolks, vanilla and
    17 More
    butter, softened, sugar, eggs, egg yolks, vanilla, cake flour, baking powder, salt, milk, milk, cream, vanilla bean, egg yolks, cornstarch, sugar, salt, vanilla, butter, heavy cream, dark chocolate, chopped, unsalted butter, corn syrup
    1 hour 45 min, 22 ingredients
  • Boston Cream Pie
    butter or margarine ( softened), sugar, eggs, cake flour and
    22 More
    butter or margarine ( softened), sugar, eggs, cake flour, baking powder, salt, milk, vanilla extract, cream filling, chocolate glaze, cream -filling, sugar, cornstarch, salt, milk, egg yolks, lightly beaten, vanilla, combine 1st - 3 ingredients in a heavy saucepan , add milk and egg yolks, stirring with a wire whisk until blended, cook over medium heat, stirring constantly , until mixture comes to a boil,... boil 1 minute or until thickened, stirring constantly, remove from heat stir in vanilla and cool yields 2-1/2 cups.........., chocolate glaze, butter or margarine, unsweetened chocolate, powdered sugar, boiling water, melt butter and chocolate in a saucepan, stirring constantly, cool slightly add powdered suagr and water, beat until smooth
    26 ingredients
  • Boston Cream Croissants Boston Cream Croissants
    cold milk, instant vanilla or french vanilla pudding and
    6 More
    cold milk, instant vanilla or french vanilla pudding, thawed cool whip, croissants, bakers unsweetened chocolate, butter or margarine, sugar, water
    5 min, 8 ingredients
  • Boston Cream Cheesecake Boston Cream Cheesecake
    boston cream cheesecake, layer size) yellow cake mix and
    14 More
    boston cream cheesecake, layer size) yellow cake mix, cream cheese, softened, granulated sugar, vanilla, divided, eggs, sour cream, unsweetened baking chocolate, milk, butter or margarine, powdered sugar, grease bottom of 9-inch springform pan. prepare cake mix as directed on package; pour batter evenly into springform pan. bake at 325of for 25 minutes if using a silver springform pan. (bake at 300of for 20 minutes if using a dark nonstick springform pan.) cool., beat cream cheese , granulated sugar and 1 tsp. of the vanilla with electric mixer on medium speed until well blended. add eggs, 1 at a time, mixing on low speed after each addition just until blended. blend in sour cream; pour over cake layer., bake at 325of for 40 to 45 minutes or until center is almost set if using a silver springform pan. ( 300of for 40 to 45 minutes or until center is almost set if using a dark nonstick springform pan.) run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan., place chocolate , milk and butter in medium microwavable bowl. microwave on high 2 minutes or until butter is melted, stirring after 1 minute. stir until chocolate is completely melted. add powdered sugar and remaining 1 tsp. vanilla; mix well. spread over cooled cheesecake. refrigerate 4 hours or overnight.
    42 min, 16 ingredients
  • Boston Cream Pie Boston Cream Pie
    eggs, egg whites (reserve yolks for the pastry cream) and
    19 More
    eggs, egg whites (reserve yolks for the pastry cream), whole milk, vanilla, sugar, pastry flour, baking powder, salt, unsalted butter, at room temperature, bittersweet chocolate, semisweet chocolate, unsalted butter, heavy cream, pastry cream, chilled , recipe follows, whole milk, infused with thyme and orange zest, strained, sugar, divided, pure vanilla extract, eggs, egg yolks, cornstarch, heavy cream, cold
    1 hour 17 min, 21 ingredients
  • Boston Cream Pie Boston Cream Pie
    cake flour, sugar, baking powder, salt, milk, cooking oil and
    14 More
    cake flour, sugar, baking powder, salt, milk, cooking oil, egg yolks, vanilla, egg whites, cream of tartar, pastry cream , recipe follows, ganache , recipe follows, whole, 2 percent fat , or 1 percent fat milk, vanilla bean , split lengthwise, seeds scraped out, egg yolks, granulated sugar, cornstarch, unsalted butter, semisweet chocolate, heavy cream, boiling
    2 hour 55 min, 20 ingredients
  • Boston Cream Cheesecake Boston Cream Cheesecake
    yellow cake mix (single layer size) and
    12 More
    yellow cake mix (single layer size), eggs , as directed on cake box, oil , as directed on cake box, cream cheese, softened, granulated sugar, vanilla, eggs, sour cream, unsweetened chocolate squares, butter, boiling water, powdered sugar, vanilla
    1 hour 20 min, 13 ingredients
  • Boston Cream Dessert Cups (Cookie Mix) Boston Cream Dessert Cups (Cookie Mix)
    betty crocker sugar cookie mix and
    11 More
    betty crocker sugar cookie mix, butter or 1/2 cup margarine, melted, egg, sugar, cream cheese, softened, sugar, all-purpose flour, milk, sour cream, eggs, vanilla flavor instant pudding and pie filling mix, mix (4-serving size), betty crocker rich & creamy chocolate frosting
    40 min, 12 ingredients
  • Boston Cream Pie (Food Network Kitchens) Boston Cream Pie (Food Network Kitchens)
    unbleached all purpose flour, plus more for the pan and
    19 More
    unbleached all purpose flour, plus more for the pan, baking powder, fine salt, unsalted butte (1 1/2 sticks), at room temperature, plus more for the pan, sugar, grated lemon or orange zest, eggs, at room temperature, vanilla extract, milk, milk, egg yolks, sugar, cornstarch, fine salt, unsalted butter, vanilla extract, heavy cream, chilled, bittersweet chocolate, finely chopped, light corn syrup, heavy cream
    2 hour 20 min, 20 ingredients




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