61 croissant french Recipes

  • Blueberry Croissant French Toast
    half and half, eggs, sugar, brandy, ground cinnamon, salt and
    5 More
    half and half, eggs, sugar, brandy, ground cinnamon, salt, blueberry preserves, croissants , cut horizontally in half, unsalted butter, baskets fresh blueberries, pure maple syrup
    11 ingredients
  • Candlelight Inn Stuffed Croissant French Toast
    cream cheese, softened, maple syrup, granulated sugar and
    9 More
    cream cheese, softened, maple syrup, granulated sugar, chopped fresh strawberries, freshly baked croissants, eggs, half-and-half or light cream, brown sugar, ground cinnamon, ground nutmeg, fresh strawberries, halved, maple syrup
    15 min, 12 ingredients
  • Linda's English Chocolate Croissant Bread Pudding
    croissants , preferably 1-2 days old, half-and-half and
    6 More
    croissants , preferably 1-2 days old, half-and-half, heavy cream, salt, semisweet chocolate or 4 oz bittersweet chocolate, chopped, eggs, sugar, french vanilla ice cream , for serving
    46 min, 8 ingredients
  • French Market Sandwiches
    butter, softened, dijon mustard, chopped green onions and
    5 More
    butter, softened, dijon mustard, chopped green onions, poppy seed, curry powder, plain croissants, split, deli ham, swiss cheese
    25 min, 8 ingredients
  • Decadent French Toast Souffle
    croissants, cream cheese, softened, butter, softened and
    6 More
    croissants, cream cheese, softened, butter, softened, maple syrup, eggs, half-and-half, cinnamon sugar, powdered sugar, chopped pecans
    1 hour , 9 ingredients
  • Decadent French Toast Souffle
    croissants (usually 3), butter or margarine at room temp and
    7 More
    croissants (usually 3), butter or margarine at room temp, cream cheese at room temp, maple syrup, eggs, half-n-half, ground cinnamon, chopped pecans, powdered sugar
    1 hour 10 min, 9 ingredients
  • Fabulous Croissant French Toast Fabulous Croissant French Toast
    eggs, heavy cream, triple sec, sugar and
    5 More
    eggs, heavy cream, triple sec, sugar, orange , zest of, finely grated, cinnamon, day old plain croissants , cut in half length-wise, unsalted butter, sugar
    16 min, 9 ingredients
  • Marcia's Croissant French Toast Marcia's Croissant French Toast
    eggs, heavy cream, sweet vermouth, sugar, cinnamon and
    4 More
    eggs, heavy cream, sweet vermouth, sugar, cinnamon, plain croissants (stale ones from last night), butter, powdered sugar, warmed honey
    30 min, 9 ingredients
  • French Toast Croissant Casserole French Toast Croissant Casserole
    croissants, cubed, eggs, vanilla extract, brown sugar and
    10 More
    croissants, cubed, eggs, vanilla extract, brown sugar, milk, orange peel, grated, salt, cinnamon, nutmeg, fresh grated, pecans , toasted rough chopped, butter, diced, maple syrup, warmed, powdered sugar (optional), butter, for pan
    50 min, 14 ingredients
  • French Market Sandwich French Market Sandwich
    croissants, butter, mustard, poppy seed, onions and
    2 More
    croissants, butter, mustard, poppy seed, onions, shaved ham, swiss cheese
    20 min, 7 ingredients
  • Melt Down Croissant Melt Down Croissant
    croissant, cheese, ham, english chutney, french mustard
    5 min, 5 ingredients
  • French Toast Croissant French Toast Croissant
    eggs, heavy cream, vanilla extract, ground cinnamon and
    8 More
    eggs, heavy cream, vanilla extract, ground cinnamon, ground nutmeg, fresh strawberry s(use half ), tub of whipped cream cheese room temp, butter, melted, lemon, juiced, sugar granulated, tablespooons of powdered sugar, croissants , sliced in 1/2 lengthwise
    20 min, 12 ingredients
  • Christmas Croissant Dessert Christmas Croissant Dessert
    french croissants, egg yolks, whole eggs, heavy cream and
    8 More
    french croissants, egg yolks, whole eggs, heavy cream, irish cream, white chocolate , disks, dried cherries (or crancherries), kosher salt, vanilla, sugar, raw sugar (to sprinkle on top), butter (to coat baking dish)
    40 min, 12 ingredients
  • French Berry Croissant (Chatelaine Magazine) French Berry Croissant (Chatelaine Magazine)
    sliced strawberries, sugar, plain croissants, sour cream and
    1 More
    sliced strawberries, sugar, plain croissants, sour cream, sieved brown sugar
    5 min, 5 ingredients
  • French Market Sandwiches French Market Sandwiches
    plain croissants, butter, room temp, prepared mustard and
    4 More
    plain croissants, butter, room temp, prepared mustard, poppy seed, minced onions or 2 tbsp shallots, shaved ham, swiss cheese, cut to shape
    25 min, 7 ingredients
  • French Market Sandwiches French Market Sandwiches
    butter or 3/4 cup margarine, creole mustard, poppy seed and
    3 More
    butter or 3/4 cup margarine, creole mustard, poppy seed, plain croissants, split, deli ham, thinly sliced, swiss cheese
    22 min, 6 ingredients
  • French Market Sandwiches French Market Sandwiches
    butter, softened, creole mustard, poppy seeds and
    3 More
    butter, softened, creole mustard, poppy seeds, croissants, split, deli ham, thinly sliced, swiss cheese slices
    6 ingredients
  • Decadent French Toast Souffle Decadent French Toast Souffle
    croissants (2 or 3) and
    9 More
    croissants (2 or 3), butter or margarine, at room temperature, cream cheese, at room temperature, maple syrup, eggs, half-and-half (light cream ), ground cinnamon, chopped pecans, powdered sugar, raspberries or edible flowers, such as rose petals or nasturtiums, rinsed and drained
    10 ingredients




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