61 croissant french Recipes
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cream cheese, softened, maple syrup, granulated sugar and9 Morecream cheese, softened, maple syrup, granulated sugar, chopped fresh strawberries, freshly baked croissants, eggs, half-and-half or light cream, brown sugar, ground cinnamon, ground nutmeg, fresh strawberries, halved, maple syrup15 min, 12 ingredients
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Fabulous Croissant French Toasteggs, heavy cream, triple sec, sugar and5 Moreeggs, heavy cream, triple sec, sugar, orange , zest of, finely grated, cinnamon, day old plain croissants , cut in half length-wise, unsalted butter, sugar16 min, 9 ingredients
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Marcia's Croissant French Toasteggs, heavy cream, sweet vermouth, sugar, cinnamon and4 Moreeggs, heavy cream, sweet vermouth, sugar, cinnamon, plain croissants (stale ones from last night), butter, powdered sugar, warmed honey30 min, 9 ingredients
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French Toast Croissant Casserolecroissants, cubed, eggs, vanilla extract, brown sugar and10 Morecroissants, cubed, eggs, vanilla extract, brown sugar, milk, orange peel, grated, salt, cinnamon, nutmeg, fresh grated, pecans , toasted rough chopped, butter, diced, maple syrup, warmed, powdered sugar (optional), butter, for pan50 min, 14 ingredients
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French Market Sandwichcroissants, butter, mustard, poppy seed, onions and2 Morecroissants, butter, mustard, poppy seed, onions, shaved ham, swiss cheese20 min, 7 ingredients
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French Toast Croissanteggs, heavy cream, vanilla extract, ground cinnamon and8 Moreeggs, heavy cream, vanilla extract, ground cinnamon, ground nutmeg, fresh strawberry s(use half ), tub of whipped cream cheese room temp, butter, melted, lemon, juiced, sugar granulated, tablespooons of powdered sugar, croissants , sliced in 1/2 lengthwise20 min, 12 ingredients
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Christmas Croissant Dessertfrench croissants, egg yolks, whole eggs, heavy cream and8 Morefrench croissants, egg yolks, whole eggs, heavy cream, irish cream, white chocolate , disks, dried cherries (or crancherries), kosher salt, vanilla, sugar, raw sugar (to sprinkle on top), butter (to coat baking dish)40 min, 12 ingredients
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French Berry Croissant (Chatelaine Magazine)sliced strawberries, sugar, plain croissants, sour cream and1 Moresliced strawberries, sugar, plain croissants, sour cream, sieved brown sugar5 min, 5 ingredients
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French Market Sandwichesplain croissants, butter, room temp, prepared mustard and4 Moreplain croissants, butter, room temp, prepared mustard, poppy seed, minced onions or 2 tbsp shallots, shaved ham, swiss cheese, cut to shape25 min, 7 ingredients
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French Market Sandwichesbutter or 3/4 cup margarine, creole mustard, poppy seed and3 Morebutter or 3/4 cup margarine, creole mustard, poppy seed, plain croissants, split, deli ham, thinly sliced, swiss cheese22 min, 6 ingredients
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French Market Sandwichesbutter, softened, creole mustard, poppy seeds and3 Morebutter, softened, creole mustard, poppy seeds, croissants, split, deli ham, thinly sliced, swiss cheese slices6 ingredients
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Decadent French Toast Soufflecroissants (2 or 3) and9 Morecroissants (2 or 3), butter or margarine, at room temperature, cream cheese, at room temperature, maple syrup, eggs, half-and-half (light cream ), ground cinnamon, chopped pecans, powdered sugar, raspberries or edible flowers, such as rose petals or nasturtiums, rinsed and drained10 ingredients
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