21548 croissant dough yeast Recipes
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all-purpose flour (514 g unbleached ), sugar (26 g) and7 Moreall-purpose flour (514 g unbleached ), sugar (26 g), salt (scant tsp or 10 g), instant yeast (scant tbsp or 8 g), milk (170 g), water (room temperature , 151 g), butter (softened , 12 g), butter (2 sticks, unsalted or 228 g), egg (mix with 1 tbsp water for optional egg wash)1 hour 15 min, 9 ingredients
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dough, unbleached flour, brown sugar, white sugar and16 Moredough, unbleached flour, brown sugar, white sugar, dry yeast, warm milk, butter softened, sour dough starter, salt, insides, butter very softened, white sugar, ground cayenne pepper (more for spicier taste), drizzle, butter, brown sugar, ground cayenne pepper, powdered sugar add more as needed, splash of milk if it is too dry1 hour 20 min, 20 ingredients
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butter, white onion, chopped, garlic, minced, eggs, milk and9 Morebutter, white onion, chopped, garlic, minced, eggs, milk, croissants , split - tops set aside and bottoms torn into 1-inch pieces, green onions, thinly sliced, smoked salmon, chopped, shredded monterey jack cheese, shredded swiss cheese, shredded mozzarella cheese, chopped fresh dill, salt, freshly cracked black pepper to taste1 hour 15 min, 14 ingredients
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mayonnaise, prepared white horseradish, butter, divided and6 Moremayonnaise, prepared white horseradish, butter, divided, thick beef tenderloin steaks, onions, thinly sliced, shiitake mushrooms, stemmed, caps thinly sliced (about 5 cups), beef broth, croissants , halved horizontally, lightly toasted, arugula9 ingredients
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Croissants (Gale Gand)fresh yeast, unbleached flour, white or packed brown sugar and6 Morefresh yeast, unbleached flour, white or packed brown sugar, salt, milk, or more, unsalted butter, flour , for dusting, egg, milk1 hour 20 min, 9 ingredients
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Croissantslight brown sugar and5 Morelight brown sugar, active dry yeast (from two 1/4-oz packages), unbleached all-purpose flour, kosher salt, cold unsalted butter, special equipment : a standing electric mixer with dough hook, 2 kitchen towels (not terry cloth), a ruler, a pastry brush20 min, 7 ingredients
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Croissantsbutter, softened, active dry yeast, sugar, divided and6 Morebutter, softened, active dry yeast, sugar, divided, warm water (105o to 115o), milk, all-purpose flour, divided, vegetable oil, salt, eggs9 ingredients
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Croissantsbutter, softened, milk, dry yeast, sugar, divided and5 Morebutter, softened, milk, dry yeast, sugar, divided, lukewarm water (105o to 115o), all-purpose flour, divided, vegetable oil, salt, eggs, beaten9 ingredients
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Croissantsking arthur unbleached all-purpose flour, sugar and6 Moreking arthur unbleached all-purpose flour, sugar, active dry yeast, salt, milk, divided, water, cold butter, cubed, egg55 min, 8 ingredients
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Basic Pizza Doughlukewarm water, yeast, flour plus extra for kneading dough and6 Morelukewarm water, yeast, flour plus extra for kneading dough, salt, granulated sugar, parmesan cheese, garlic powder, lukewarm water, olive oil2 hour , 9 ingredients
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