1325 croissant crockpot Recipes

  • Croissants
    instant dried yeast, lukewarm water, bread flour, milk and
    6 More
    instant dried yeast, lukewarm water, bread flour, milk, granulated sugar, butter, melted and cooled, salt, butter, softened, egg, milk
    15 min, 10 ingredients
  • Croissants
    dough and
    11 More
    dough, unbleached all-purpose flour (15 oz), plus more for dusting work surface, instant yeast, sugar (1 3/4 oz), table salt, whole milk , cold, unsalted butter , cut into 1/2-inch pieces, butter square, cold unsalted butter (3 sticks), cut into 24 pieces, unbleached all-purpose flour, egg wash, egg , lightly beaten
    22 min, 12 ingredients
  • Decadent French Toast Souffle
    croissants (usually 3), butter or margarine at room temp and
    7 More
    croissants (usually 3), butter or margarine at room temp, cream cheese at room temp, maple syrup, eggs, half-n-half, ground cinnamon, chopped pecans, powdered sugar
    1 hour 10 min, 9 ingredients
  • Grilled Brioche -smores
    croissants, sliced in 1/2, marshmallow cream and
    2 More
    croissants, sliced in 1/2, marshmallow cream, good-quality bittersweet chocolate, coarse sea salt
    2 min, 4 ingredients
  • Crockpot Taco Chili
    ground beef, tomato sauce, pinto beans (drained ) and
    2 More
    ground beef, tomato sauce, pinto beans (drained ), corn (drained ), taco seasoning
    5 ingredients
  • Crockpot Chili
    kidney beans (2 cans), pinto beans (1 can) and
    5 More
    kidney beans (2 cans), pinto beans (1 can), chili beans (1 can), tomato sauce (1 big can), tomato paste (1 small can), stewed tomatoes (1 big can), lean ground beef
    7 ingredients
  • Croissants Croissants
    light brown sugar and
    5 More
    light brown sugar, active dry yeast (from two 1/4-oz packages), unbleached all-purpose flour, kosher salt, cold unsalted butter, special equipment : a standing electric mixer with dough hook, 2 kitchen towels (not terry cloth), a ruler, a pastry brush
    20 min, 7 ingredients
  • Maple Pecan French Toast Souffle Maple Pecan French Toast Souffle
    croissants, cream cheese, room temperature and
    12 More
    croissants, cream cheese, room temperature, unsalted butter, room temperature, maple syrup (1/2 cup to be mixed with eggs and half and half to pour over croissants right before baking), eggs, half and half, cinnamon, sauce, butter, maple syrup, powdered sugar, chopped pecans, fresh strawberry or other berry
    45 min, 14 ingredients
  • Croissant Eggwiches Croissant Eggwiches
    eggs beaten, milk, salt, pepper, diced cooked ham and
    4 More
    eggs beaten, milk, salt, pepper, diced cooked ham, minced green onions, butter, american cheese-cut in half diagonally, croissants-cut horizantallt
    15 min, 9 ingredients
  • Banana Bread Pudding Banana Bread Pudding
    croissants (or any bread with high butter content, such a... and
    15 More
    croissants (or any bread with high butter content, such as brioche or challah), milk, heavy cream, eggs, granulated sugar, vanilla, ground cinnamon, whole bananas, sliced, butter, melted, vanilla sauce, heavy cream, milk, vanilla extract, sugar, cornstarch, egg yolks
    1 hour 30 min, 16 ingredients
  • Mildly Decadent French Toast Souffle Mildly Decadent French Toast Souffle
    croissants (2 or 3) and
    9 More
    croissants (2 or 3), butter or margarine, at room temperature, neufchatel cheese, at room temperature, maple syrup, eggs, lowfat milk, ground cinnamon, chopped pecans, powdered sugar, raspberries or edible flowers, such as rose petals or nasturtiums, rinsed and drained
    10 ingredients
  • Apple Pizza Apple Pizza
    croissant dough, sharp cheddar grated and
    4 More
    croissant dough, sharp cheddar grated, apples sliced, skinned and cored, brown sugar, cinnamon, flour
    40 min, 6 ingredients
  • Croissants Croissants
    butter, softened, active dry yeast, sugar, divided and
    6 More
    butter, softened, active dry yeast, sugar, divided, warm water (105o to 115o), milk, all-purpose flour, divided, vegetable oil, salt, eggs
    9 ingredients
  • Decadent French Toast Souffle Decadent French Toast Souffle
    croissants (2 or 3) and
    9 More
    croissants (2 or 3), butter or margarine, at room temperature, cream cheese, at room temperature, maple syrup, eggs, half-and-half (light cream ), ground cinnamon, chopped pecans, powdered sugar, raspberries or edible flowers, such as rose petals or nasturtiums, rinsed and drained
    10 ingredients
  • Croissants Croissants
    butter, softened, milk, dry yeast, sugar, divided and
    5 More
    butter, softened, milk, dry yeast, sugar, divided, lukewarm water (105o to 115o), all-purpose flour, divided, vegetable oil, salt, eggs, beaten
    9 ingredients
  • Croissants Croissants
    king arthur unbleached all-purpose flour, sugar and
    6 More
    king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, milk, divided, water, cold butter, cubed, egg
    55 min, 8 ingredients
  • Almond Bread Pudding Almond Bread Pudding
    croissants, eggs, milk, sugar, vanilla extract and
    7 More
    croissants, eggs, milk, sugar, vanilla extract, almond extract, almond paste, cut into small cubes, chopped almonds, sugar, heavy whipping cream, frozen sweetened sliced strawberries, thawed
    55 min, 12 ingredients
  • Crockpot Moroccan Lentil Stew Crockpot Moroccan Lentil Stew
    dried lentils , sorted and rinsed and
    11 More
    dried lentils , sorted and rinsed, butternut squash, peeled and cubed, red potatoes, cubed, onion, chopped, garlic, minced, diced tomatoes, undrained (2 cans), curry powder, salt, white pepper, crushed red pepper, water, frozen cut green beans, thawed
    12 ingredients




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