199 croissant cream Recipes

  • Croissant and Chocolate Bread Pudding
    unsalted butter , for the baking dish at room temperature and
    9 More
    unsalted butter , for the baking dish at room temperature, egg yolks, whole milk, heavy cream, granulated sugar, pure vanilla extract, ground nutmeg, croissants , cut into 1-inch pieces (about 1 lb), bittersweet chocolate, cut into chunks, kosher salt
    40 min, 10 ingredients
  • Croissant French Toast With Fresh Strawberry Syrup
    day-old plain croissants, milk, eggs, vanilla, butter and
    7 More
    day-old plain croissants, milk, eggs, vanilla, butter, powdered sugar, whipping cream, powdered sugar, fresh strawberries, sugar, orange liqueur or 1/4 cup orange juice, grated orange rind
    50 min, 12 ingredients
  • Cream Cheese & Sausage Croissants
    breakfast sausage (hot ), cream cheese and
    1 More
    breakfast sausage (hot ), cream cheese, refrigerated crescent dinner rolls
    35 min, 3 ingredients
  • Crab Croissant-wiches
    cream cheese, crabmeat, shredded colby-jack cheese and
    1 More
    cream cheese, crabmeat, shredded colby-jack cheese, refrigerated crescent roll dough
    22 min, 4 ingredients
  • Cherry Chocolate Almond Croissant Bread Pudding
    butter, softened, eggs, lightly beaten and
    7 More
    butter, softened, eggs, lightly beaten, half-and-half or 1 1/2 cups light cream, almond extract, croissant , halved horizontally, semisweet chocolate piece, ground, lucky leaf cherry pie filling, sliced almonds, vanilla ice cream (optional)
    1 hour 5 min, 9 ingredients
  • Chocolate Croissants
    unsliced plain croissants, milk chocolate chips, sugar and
    6 More
    unsliced plain croissants, milk chocolate chips, sugar, cornstarch, ground cinnamon, milk, eggs, lightly beaten, half-and-half cream, vanilla extract
    25 min, 9 ingredients
  • Croissant and Chocolate Bread Pudding Croissant and Chocolate Bread Pudding
    unsalted butter for the baking dish, at room temperature and
    9 More
    unsalted butter for the baking dish, at room temperature, egg yolks, whole milk, heavy cream, granulated sugar, pure vanilla extract, kosher salt, ground nutmeg, croissants , cut into 1-inch pieces (about 1 lb), bittersweet chocolate, cut into chunks
    10 ingredients
  • Croissant Bread Pudding With Chocolate Sauce Croissant Bread Pudding With Chocolate Sauce
    lightly packed bite-size pieces croissants and
    9 More
    lightly packed bite-size pieces croissants, bittersweet chocolate, chopped, unsalted butter, milk, whipping cream, vanilla extract, salt, eggs, sugar, salt
    2 hour 10 min, 10 ingredients
  • Croissant French Toast Stuffed With Grilled Peaches Croissant French Toast Stuffed With Grilled Peaches
    eggs, heavy cream, vanilla extract, ground cinnamon and
    12 More
    eggs, heavy cream, vanilla extract, ground cinnamon, ground nutmeg, peaches, butter, melted, lemon, juiced, sugar, croissants , sliced in 1/2 lengthwise, bourbon pecan maple syrup , recipe follows, fresh mint sprigs, for garnish, butter, bourbon, maple syrup, chopped pecans
    45 min, 16 ingredients
  • Herbed Scrambled Egg on Croissants (Vegetarian Option) Herbed Scrambled Egg on Croissants (Vegetarian Option)
    croissants (frozen ), tomatoes (trussed) and
    6 More
    croissants (frozen ), tomatoes (trussed), cooking spray (olive oil ), eggs, cream, butter, chives (finely chopped ), ham (finely shaved )
    15 min, 8 ingredients
  • Croissants, Pain au Chocolat, Pain Raisin and Danish Croissants, Pain au Chocolat, Pain Raisin and Danish
    unsalted butter and
    31 More
    unsalted butter, scant 1/4 cup loosely packed fresh compressed yeast, generous 1/2 cup cold water, bread flour , plus extra if needed, salt, granulated sugar, generous 1/2 cup whole milk, room temperature unsalted butter, bittersweet chocolate, chopped, almond cream , recipe follows, hydrated raisins , recipe follows, almond cream , recipe follows, canned fruit, egg yolks, egg, scant 1/4 cup whole milk, place the rolled croissants on a parchment covered baking sheet ; spaced about 2 inches apart. loosely cover the baking sheet with plastic wrap. allow the croissants to proof at room temperature until they have doubled in size and appear light and full of air; about 1 1/2 to 3 hours depending on the temperature of the room and of the dough., preheat the oven to 375 degrees f., make an egg wash by whisking together the egg yolks , whole egg, and milk in a small bowl until well combined. with a pastry brush, very gently coat the pastries completely with egg wash. bake until golden brown, about 10 minutes., leftovers can be stored in the freezer if well wrapped in plastic wrap for up to 2 weeks. thaw at room temperature and warm in the oven before serving., almond cream is always baked to a spongy, cake-like texture and can be used by itself or in combination with nuts or fruits. the addition of starch to this recipe ensures that it will not run out of a pastry shell during the cooking process., room temperature unsalted butter, generous 1/2 cup granulated sugar, generous 1 cup almond flour, egg, scant 1/4 cup all-purpose flour, i like to use hydrated raisins in a lot of recipes. i always keep a jar of them in the refrigerator. the proportion i use for adding the liquor is about to 10 to 20 percent of the weight of the water. if you do not dilute the liquor with water, be prepared for a very strong burst of flavor., raisins, water , as needed, dark rum or flavored liquor
    6 hour 10 min, 32 ingredients
  • Hawaiian Ham Croissant Hawaiian Ham Croissant
    cream cheese, crushed pineapple, drained, dinner rolls and
    2 More
    cream cheese, crushed pineapple, drained, dinner rolls, ham , deli thinly sliced, swiss cheese, sliced
    20 min, 5 ingredients
  • Cheesy Chicken Croissants Cheesy Chicken Croissants
    cream of mushroom soup, crescent rolls and
    2 More
    cream of mushroom soup, crescent rolls, shredded cheddar cheese, white chicken
    1 hour , 4 ingredients
  • Chutney-Chicken Croissants Chutney-Chicken Croissants
    cream cheese and
    5 More
    cream cheese, commercial chutney, chopped (or use your own canned chutney), curry powder, chopped cooked chicken, commercial plain croissants , cut in half horizontally, alfalfa sprout
    15 min, 6 ingredients
  • Helluva Good Veggie Sandwich Helluva Good Veggie Sandwich
    croissant , sliced lengthwise, cream cheese and
    6 More
    croissant , sliced lengthwise, cream cheese, an avocado, sliced thin, alfalfa sprout, sunflower seeds, raisins, carrots , shredde, a green apple, sliced
    5 min, 8 ingredients
  • Maple Pecan French Toast Souffle Maple Pecan French Toast Souffle
    croissants, cream cheese, room temperature and
    12 More
    croissants, cream cheese, room temperature, unsalted butter, room temperature, maple syrup (1/2 cup to be mixed with eggs and half and half to pour over croissants right before baking), eggs, half and half, cinnamon, sauce, butter, maple syrup, powdered sugar, chopped pecans, fresh strawberry or other berry
    45 min, 14 ingredients
  • Bourbon Croissant Bread Pudding With Bourbon Sauce Bourbon Croissant Bread Pudding With Bourbon Sauce
    firm croissants (make certain to use day old croissants) and
    12 More
    firm croissants (make certain to use day old croissants), bourbon, golden raisin, eggs, sugar, whipping cream, vanilla, salt, cornstarch, water, whipping cream , unwhipped, sugar, bourbon
    1 hour 10 min, 13 ingredients
  • Chocolate Croissant Bread Pudding With Bourbon Ice Cream Sauce Chocolate Croissant Bread Pudding With Bourbon Ice Cream Sauce
    unsalted butter (1 stick), sugar, ground cinnamon and
    8 More
    unsalted butter (1 stick), sugar, ground cinnamon, vanilla extract, eggs, lightly beaten, heavy cream, croissants, raisins, bittersweet chocolate, roughly chopped small, vanilla ice cream, bourbon
    1 hour 10 min, 11 ingredients




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