16401 croissant casserole brunch Recipes

croissants , stale, caster sugar, water, double cream, skim milk, vanilla extract or 2 tbsp bourbon, eggs, beaten

croissants, caramel sauce , dip, brown sugar, cinnamon, butter, melted, brown sugar, caramel sauce , dip, cinnamon

milk, cream, eggs, caster sugar, all butter croissants, sultanas, white chocolate, grated, whiskey

croissant, sliced in half, dijon mustard, bacon, cooked and drained, lettuce leaf, red onion ring, sliced thin, avocado , about 3 slices, tomatoes

tomatoes, croissants, butter, eggs, ham, parsley, salt, pepper

croissants, split and toasted, butter, softened, pumpkin spice cream cheese, chopped pecans, toasted

croissant, scoop ice cream (your fav), chocolate syrup (or fav), cream, sliced almonds (walnuts or pecans), cherries, fruit (optional)

croissants, cream cheese, eggs, whipping cream, white sugar, berries (optional)

croissants (frozen ), tomatoes (trussed), cooking spray (olive oil ), eggs, cream, butter, chives (finely chopped ), ham (finely shaved )

croissants , shredded by hand, chocolate chips, heavy cream, sugar, ground cinnamon, eggs

croissants, preferably 1 or 2 days old, half-and- half, heavy cream, salt, semisweet or bittersweet chocolate, chopped, eggs, sugar, vanilla ice cream , for serving, optional

extra-large whole eggs, extra-large egg yolks, half-and-half, sugar, pure vanilla extract, croissants , preferably stale, raisins

eggs, cracked, whole milk, cinnamon, vanilla, clarified butter, croissants, split, blueberries, strawberries

eggs, heavy cream, vanilla extract, ground cinnamon, ground nutmeg, peaches, butter, melted, lemon, juiced, sugar, croissants , sliced in 1/2 lengthwise, bourbon pecan maple syrup , recipe follows, fresh mint sprigs, for garnish, butter, bourbon, maple syrup, chopped pecans

eggs, milk, pure vanilla extract, ground cinnamon, sugar, unsalted butter, granny smith apples, peeled, cored and cut in 1/2-inch-thick wedges, pure maple syrup, unsalted butter, croissants , halved lengthwise, sugar , for dusting, ground cinnamon , for dusting

leftover croissants, about 6 cups cut, half-and-half, heavy cream, salt, vanilla bean , split lengthwise, eggs, granulated sugar, maple syrup, suggestion : vanilla ice cream