29969 crockpot pork sauerkraut Recipes

barbecue sauce, carrots, pork loin chops with bone, salt, pepper, cooking oil, stove top stuffing mix

pork cutlets, carrots , cut into 2 inch pieces, ancho chilies (dried poblano peppers), guajillo chilies (a variety of dried pepper), pasilla chiles (a variety of dried pepper), dried arbol chiles (or to taste ( omit if you want a mild stew) or 1 -2 dried chipotle chile (or to taste ( omit if you want a mild stew), garlic cloves, finely diced, ground cinnamon, oregano, cumin seed, olive oil, brown sugar (or piloncillo, if you have it), salt, stock (as needed to cover food in crockpot) or 1 -4 cup water (as needed to cover food in crockpot), red wine, quick-cooking grits (more or less as needed for thickening, or use masa harina, if you have it)

sauerkraut, lean pork, red delicious apple, apple cider vinegar

pork chops, onion, chopped, peeled apple, cored and chopped, white wine or 3 tbsp rum, sauerkraut

pork chops, olive oil or butter, sauerkraut, rinsed with fresh water and drained, tart apple, peeled, cored and diced, onion, chopped, riesling wine

pork shoulder, cut into 1 1/2 inch cubes, bacon, chopped, butter, olive oil, chopped yellow onions, green bell pepper, seeded and cut into thin strips, red bell pepper, seeded and cut into thin strips, sliced mushrooms, hungarian paprika, bay leaf, chicken stock or 1/2 cup water (stock preferred), chopped tomatoes (about 20 oz) or 5 fresh tomatoes, peeled,cored,and chopped, sauerkraut, caraway seed (to your preferred taste - if you don tsp know, start with 1/2), salt & freshly ground black pepper, sour cream

pork chops, onion, diced, apple juice, sauerkraut, drained, potatoes , cut into 1/4 inch slices, unpared granny smith apples or 2 rome apples, cored and cut into 1/2 inch chunks, brown sugar, salt, pepper, caraway seed, oil, pam cooking spray

sauerkraut, ale, brown sugar, juniper berries, pork shoulder chops, butter or 2 tbsp bacon fat, garlic, minced, unpeeled apples, grated, potatoes, peeled and grated, salt and pepper

pork loin roast, polish kielbasa, sauerkraut, beer , what ever you have. i like yuengling lauger, onion, olive oil, salt, pepper, dumplings, flour, baking powder, milk, salt, butter, melted, fresh chives or 2 tbsp parsley, chopped

ketchup, water, stalk celery, salt, lemon juice, pepper, onion, diced, worcestershire sauce, vinegar, brown sugar, dry mustard, garlic, pork chops, raw potatoes, cut into chunks

pork knuckles or 5 pork hocks, sauerkraut, water, egg, well beaten, butter, melted, water, flour, salt, nutmeg

pork baby back ribs, country-style pork ribs (optional), sauerkraut, chicken broth

baby back ribs, smoked pork chops, pork kielbasa or 1 lb bratwurst, sauerkraut (ensure that the is natural without any added vinegar, sugar, spices), water, bay leaf, whole black peppercorns, potatoes, peeled and boiled

pork loin roast, sauerkraut, drained, apples, cored and quartered, onions, quartered, brown sugar, beer , or as needed

leftover pork , and sauerkraut (shredded if not already done), swiss cheese, apple , slice, brown sugar, texas toast thick bread, butter or 2 tbsp margarine

pork cutlets (10-12 boneless cutlets), sauerkraut, canola oil, white wine, water, onion (diced ), apple (grated in food processor), red potatoes , cut in equal sizes, milk, butter, bay leaf, salt, pepper, sugar

sauerkraut, pork shoulder chops, salt, ground black pepper, vegetable oil, apple, cored and thinly sliced (you may leave the peel on if desired), garlic cloves, minced, onion, thinly sliced, dried thyme, caraway seed, apple juice, fresh parsley, minced