28255 crockpot creamy chive Recipes

yukon gold potatoes, peeled, kosher salt and freshly ground black pepper, heavy cream, unsalted butter, garlic, lightly crushed, fresh thyme, chopped chives

all-purpose flour, sugar, baking powder, chopped chives, salt, butter , cut into cubes, milk, egg, beaten, egg wash, egg beaten with 1 tbsp water

unsalted butter, softened , for greasing the souffle dish, plus additional 1/4 cup butter, softened, grated parmesan, all-purpose flour, milk, kosher salt, freshly grated nutmeg, cayenne pepper, eggs, separated , plus 2 egg whites, grated gruyere, chopped chives

potatoes, peeled and cubed, chive and onion cream cheese, softened, butter, softened

buckwheat flour, egg, milk, butter, melted and separated, chives, finely diced, salt, butter, creme fraiche, caviar of your choice

kosher salt, uncooked arborio rice, greek yogurt, extra-large eggs, minced fresh chives, grated italian fontina cheese (5 oz), freshly ground black pepper, panko (japanese dried bread flakes), good olive oil

new red potatoes (or a mixture of red and purple), extra-virgin olive oil, fresh chives, finely chopped, kosher salt, freshly ground black pepper, sour cream, prepared horseradish, caviar

tofu, firm, brown rice vinegar, soy sauce or umeboshi vinegar, sea salt, water to texturize, about 1/3 cup, chives, sliced thinly

butter or stick margarine, garlic cloves, minced, garlic powder, refrigerated french bread dough, chopped fresh chives or green onions, grated parmesan cheese

kosher salt, uncooked arborio rice, greek yogurt, extra-large eggs, minced fresh chives, grated italian fontina cheese (5 oz), freshly ground black pepper, panko (japanese dried bread flakes), good olive oil

chilli sauce, all-purpose cream, oyster sauce, creamy yogurt (natural ), cooking oil, chopped garlic, sliced onion, prawn, peeled and deveined, salt and pepper to taste, baguette or french bread slices, parsley

bechamel sauce, clarified butter, all-purpose flour, half and half, heavy cream , or milk, salt and white pepper to taste, note ***bechamel sauce is easy to make and great to use in other sauces while cooking. when making it, remember to use equal amounts of butter and flour. it is the amount of liquid that is added that will determine the thickness of the sauce, you could sub with a can of cream of chicken, celery, or mushroom if you prefer., creamy artichoke and chicken bake with shrimp, cooked chicken breast, diced, baby shrimp, cooked and cleaned, artichoke hearts, drained and cut in half, mushrooms, sliced, salted butter, worcestershire sauce, bechamel sauce (posted seperately), sherry * optional (i have never added this, never have it), parmesan cheese, paprika, salt and white pepper to taste

eggs, milk, flour, salt and pepper, chopped chives, vegetable oil

all purpose flour, salt, baking soda, egg beaters, cold water, buttermilk (more if needed), chives finely minced

sliced large carrots or whole baby carrots, chopped onion, butter, chopped chives, garlic salt

red potatoes, quartered, butter, minced fresh chives, lemon juice, grated lemon peel, salt, white pepper to taste

potatoes, grated cheese, butter, tub of garlic chive dip, pickled onions, sprinkle of parmesan, stalks parsley