80992 crock slow french dip roast sandwiches Recipes

pork shoulder roast, tomato sauce, soy sauce, white sugar, ground mustard

chuck roast, salt and ground black pepper to taste, reduced-sodium beef stock, onions, chopped, potatoes, peeled and cubed, carrots, chopped, stalk celery, chopped, chopped fresh parsley (optional)

beef roast or 2 -4 lbs beef brisket, liquid smoke, fresh coarse ground black pepper, kosher salt, minced fresh garlic cloves

onion, sliced, boneless pork loin roast, water, white sugar, red wine vinegar, soy sauce, ketchup, ground black pepper, salt, garlic powder, hot pepper sauce (to taste)

boneless beef chuck roast, olive oil, dry onion soup mix, dry red wine, whole canned italian-style tomatoes, sugar, baby carrots, cut in half, onion, large dice, garlic cloves, diced

roasting chicken, cut into 10 pieces, head garlic, separated into unpeeled clove, lemons , unwaxed and cut into 8 pieces, fresh thyme, olive oil, white wine, black pepper

boneless beef roast , chuck, round, inexpensive cuts work well, onion, thinly sliced, vegetable juice , v-8 not tomato juice, brown gravy mix, garlic cloves, crushed, pepper, thyme

chuck roast, extra light olive oil, carrots, peeled and cut into chunks, celery ribs, cut into chunks, onion, peeled and sliced thick, potatoes, peeled, beef broth, ketchup, brown sugar, worcestershire sauce, seasoned salt, salt and pepper

beef roast, onions, sliced, worcestershire sauce, cornstarch, beef broth, water, bell peppers, salt and pepper, garlic powder, olive oil or canola oil, skim evaporated milk, potato, stalk celery, rice

boneless bottom round roast or 2 1/2-3 lbs chuck roast, ground black pepper, potatoes, peeled and cut into quarters, baby carrots, stalk celery , cut into 1-inch pieces, plum tomato, diced, condensed tomato soup, water, minced garlic, dried basil, dried oregano, dried parsley flakes, vinegar

chuck or 2 -3 lbs rump roast, garlic clove, white mushroom, sliced, russet potatoes, flour, garlic powder, onion powder, salt, pepper, onion, oil (i prefer grapeseed), water

chuck or 2 -3 lbs arm roast, brown gravy mix, dry ranch dressing mix, butter, pepperoncini peppers, sliced (optional)

roast (beef or pork i ve only used pork because it s what we have most of!), molasses, dijon mustard, garlic powder, white vinegar (i used apple cider vinegar)

butter, rump roast, onion, chopped, stalks celery, chopped, bay leaf, garlic clove, chopped, peppercorns, fresh thyme (or 1/2 tsp dried ), beef stock or 2 cups canned beef broth, salt, carrots, sliced, beef stock or 2 cups canned beef broth, flour, salt and pepper

pork loin roast, salt and pepper, chopped fresh cranberries, honey, orange , juice and rind of, nutmeg, sweet potatoes, peeled, left whole, butter, flour

frozen french toast , slices or 6 waffles, eggs, milk, butter or 1 tbsp margarine, bacon, cooked (broken in half ), salsa, process american cheese slices, salt, fresh ground black pepper

pot roast, lipton onion soup mix (1 box has two packets), condensed cream of mushroom soup, italian-style stewed tomatoes, undrained, assorted fresh vegetables , such as quartered potatoes, carrots, celery and onions (slice onion into rings if you wish. i like it better that way myself.)

butter, rump roast, onion, chopped, stalks celery, chopped, bay leaf, garlic clove, chopped, peppercorns, fresh thyme (or 1/2 tsp dried ), fresh parsley (or 1/2 tsp dried ), beef stock, salt, carrots, beef stock, flour, salt and pepper