19689 crock short ribs ancho Recipes

olive oil, beef short ribs, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, onion, roughly chopped, garlic, peeled and smashed, fresh rosemary, red wine , such as pinot noir, beef broth, milk, heavy cream, grated pecorino romano (6 oz), shredded mozzarella (4 oz), frozen spinach, thawed, drained , and squeezed of excess liquid, chopped fresh basil, garlic, minced, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, lasagna noodles (about 10 oz), butter , for greasing baking dish, marinara sauce, freshly grated parmesan, olive oil, for drizzling

short ribs, cut in 2 pieces and trimmed, olive oil, onions, quartered, garlic cloves, chopped, shallots, peeled, dry red wine, dried basil, dried thyme, oregano, diced tomatoes , with juice, hot beef stock, tomato paste

beef short ribs, wter, ketchup, vinegar, worchestershire sauce, horseradish, sugar, mustard, pepper, salt, onions diced, bay leaf, flour

french bread baguette, low-fat milk, all-purpose flour, dijon mustard, salt, divided, less-fat sharp cheddar cheese, shredded (about 1/2 cup), olive oil, divided, vertically sliced onion, garlic cloves, thinly sliced, orange bell pepper , cut into strips, lean boneless beef short ribs, trimmed and very thinly sliced, freshly ground black pepper

bone-in beef short ribs *, 3/4 to 1 lb. each, onion, coarsely chopped, garlic cloves, smashed, fresh thyme sprigs, rosemary sprigs (7 to 8 in . each), dried bay leaves, kosher salt, fresh fig leaves, stems trimmed, rinsed; or use 4 (12- by 12-in.) pieces thawed frozen banana leaves, cabernet sauvignon, balsamic vinegar, dried mission figs, stems trimmed, mole sauce* (preferably oaxacan-style mole negro ); or use 1/4 cup mole paste mixed with 3/4 cup beef broth, molasses, beef broth, sweet-potato chips or other root-vegetable chips (optional), cacao nibs, salted roasted pumpkin seeds (pepitas), salt

beef short ribs, vegetable oil, chopped onion, salt, browning sauce , optional, pepper, water, divided, pitted dried plums, cornstarch, hot cooked rice

all-purpose flour, paprika, cayenne pepper, salt, black pepper, beef short ribs, cut into thirds, unsalted butter, bacon lardoons, diced, white onions, sliced, shallots, quartered, mushrooms, celery, diced, carrots, diced, red wine or half bottle, beef stock or to cover

extra-virgin olive oil, carrots, peeled and finely chopped, onions, finely chopped, ribs celery with leafy tops, finely chopped, garlic, finely chopped, salt and freshly ground black pepper, bay leaf, tomato paste, beef stock, cooked short ribs , meat pulled and shredded plus 1 cup braising liquid, pappardelle pasta, dry red wine, pecorino romano cheese, fresh flat-leaf parsley , leaves picked and chopped

vegetable oil, short ribs , each about 2-inches long, cut flanken style, across the ribs, salt and freshly ground pepper, dried bay leaf, fresh rosemary, fresh thyme, fresh flat-leaf parsley, carrots, diced, stalks celery, diced, onion, diced, shallots, diced, all-purpose flour, tomato paste, ruby port, red wine , such as cabernet, head garlic, cloves separated and peeled, homemade beef stock, pappardelle or other long, flat pasta, chopped parsley, grated pecorino romano, for garnish

racks beef short ribs (4 to 5 lb), salt, red onions , cut into 2-inch pieces, stalks celery , cut into 2-inch pieces, carrots , cut into 2-inch pieces, garlic, olive oil, red wine (merlot or cabernet), ketchup, ears corn, husked, green zucchini, diced small, minced red onion, lime, juiced, olive oil, chopped cilantro leaves, salt and pepper, corn tortillas, crema, cilantro sprigs, for garnish

olive oil, four 8-oz boneless beef short ribs, salt, black pepper, garlic salt, seasoned salt, all-purpose flour, garlic , smashed, carrots, peeled and diced small, stalks celery, diced small, vidalia onion, diced small, red wine, chicken stock, veal stock or beef stock, water, peeled plum tomatoes, worcestershire sauce, red potatoes, diced small, with skin on, three cheese polenta , recipe follows, recipe courtesy of gerry garvin , adapted from turn up the heat with g garvin, meredith corporation publisher, iowa, 2006., water, ground polenta, salt, shredded gruyere cheese, shredded parmesan cheese, mild cheddar cheese, unsalted butter, black pepper

olive oil, chopped pancetta (about 1/2 cup), short ribs, salt, freshly ground black pepper, all-purpose flour, onion, chopped, carrot, chopped, fresh parsley leaves, garlic, tomatoes (whole or diced ), tomato paste, chopped fresh rosemary leaves, dried thyme, dried oregano, bay leaf, beef broth, red wine, fresh or dried tagliatelle, shaved bittersweet chocolate

red onion, thinly sliced, balsamic vinegar, sourdough french bread loaf, stone-ground dijon mustard, shredded red wine short ribs, gravy from red wine short ribs, blue cheese, crumbled, arugula

hot paprika, sweet paprika, beef short ribs , cut crosswise into 2-inch pieces, salt and freshly ground pepper, vegetable oil, red onions, thinly sliced, garlic cloves, finely chopped, caraway seeds, cognac, all-purpose flour, beef stock or canned broth, sliced cornichons or sour gherkins, sour cream

short ribs 2 inch pieces, kosher salt divided, black pepper, oil divided, kabocha squash seeded, cut into 2 wedges, onions finely chopped, flour, garlic minced, bittersweet chocolate cocoa powder, beef broth, brandy or red wine, dried cranberries, minced candied ginger, shredded orange zest, fresh cranberries, cornstarch, water

carrots, skinned potatoes, onion (1/2 lb.), turnip (about 1/2 lb.), lean beef short ribs, fat trimmed , cut into 3- to 4-inch pieces, fat-skimmed beef or chicken broth, prepared horseradish, watercress, rinsed and drained, salt

beef short ribs (8 to 12 ribs), vegetable oil, diced carrots, diced celery, diced onions, whole dried bay leaves, chopped garlic, dry red wine, beef broth, red-wine vinegar, kosher salt, ground black pepper

lima beans, cut green beans, water, beef short ribs, diced tomatoes, undrained, coarsely chopped carrot, chopped onion, pearl barley, salt, sugar, dried basil, bay leaf