180444 crock saucy chicken wild rice mushrooms Recipes

uncooked wild rice, chicken broth, water, celery rib, sliced, onion, chopped, sliced fresh mushrooms, butter, condensed cream of mushroom soup, undiluted, salt

uncooked wild rice, cubed day-old french bread, butter, onion, chopped, garlic clove, minced, fresh mushrooms, sliced, sage, dried thyme leaves, crushed, salt, black pepper, chicken broth or 1 cup broth, from giblet boil, coarsely chopped pecans

grain & wild rice mix, chicken breasts, cubed, sliced fresh mushrooms, chopped onions, garlic cloves, minced (depending how garlicy you want it), vegetable oil, chicken broth (i use the big 49oz 1), dried tarragon, dried thyme, pepper, cornstarch, evaporated milk, sliced green onions for topping

onion, chopped, butter, king arthur unbleached all-purpose flour, salt, pepper, chicken broth, half-and-half cream, cubed cooked chicken, cooked wild rice, sliced mushrooms, drained, diced pimientos, drained, minced fresh parsley, almonds

bulk pork sausage, onion, chopped, celery rib, finely chopped, butter, mushroom stems and pieces, drained, cooked wild rice, dried parsley flakes, eggs, water, salt, pepper, butter, chicken bouillon granules, king arthur unbleached all-purpose flour, milk, cubed process cheese (velveeta), minced fresh parsley , optional

grain and wild rice mix, boneless skinless chicken breasts, cubed, sliced fresh mushrooms, chopped onions, canola oil, garlic cloves, minced, chicken broth, dried tarragon, dried thyme, pepper, cornstarch, evaporated milk, sliced green onions

chicken, cubed, onion, diced, mushroom , slices, wild rice, bacon, cooked and crumbled, cubed velveeta cheese, cream of potato soup, milk

boneless skinless chicken breasts, frozen, onion powder, garlic powder, salt & pepper, condensed chicken and wild rice soup, condensed cream of chicken soup, shredded colby-monterey jack cheese, pepperidge farm stuffing , herb seasoned

cooked wild rice, diced bacon, onion, chopped, celery, diced, mushrooms, cleaned and coarsely chopped, apples, peeled,cored and grated, sage, salt & pepper

water, wild rice, mixed mushrooms, onion, chopped, stalk celery, diced, olive oil or 1/4 cup vegetable oil, sherry wine vinegar or 3 tbsp wine vinegar, salt, black pepper, fresh parsley, chopped, fresh chives, chopped

carrots, sliced, red bell pepper, chopped, portabella mushroom caps, chopped, celery ribs, chopped, white onion, chopped, garlic clove, minced, no-salt-added diced tomatoes , in juice, head cauliflower, florets and stalks chopped, fresh green beans, cut into small pieces, zucchini, sliced, wild rice, uncooked, water, chicken bouillon cube, head cauliflower, cut into florets and chopped, salt and pepper, to taste

wild rice, water, better than bouillon no chicken base, white mushrooms, sliced, onion, diced, stalks celery, diced, unsweetened almond milk, wondra flour, almonds, black pepper, garlic powder, sherry wine

raw wild rice, salt, water, butter, onion, chopped, fresh mushrooms, chopped, broccoli, chopped, carrots, finely chopped, chicken broth, flour, light cream, cooked chicken, diced, salt, pepper

wild rice, onion, button mushrooms, soy sauce, chicken broth, salt and pepper, garlic, minced

onion, chopped, mushrooms, drained, butter or margarine, water, chicken broth, grain & wild rice mix, diced cooked chicken, whipping cream, minced fresh parsley

ground beef, cooked and drained, condensed chicken with rice soup, undiluted, sliced onion, uncooked wild rice, mushroom stems and pieces, drained, salt, dried oregano, celery salt , garlic salt and onion salt, curry powder, paprika, soy sauce, shredded cheddar cheese

wild rice, pearl barley, water, dried shiitake mushrooms, mixed mushrooms, minced (or use a drained small can, the food processor works fine to mince), vegetarian beef stock cube, onion powder, garlic powder, black pepper, liquid smoke, dill, salt , to taste, red wine (optional), light sour cream (optional)

olive oil, mushrooms, onion, diced, garlic cloves, minced, whole red pepper, seeded and diced, water or 6 cups vegetable broth, pearl barley, wild rice or 1/4 cup brown rice, dijon mustard, dried parsley, dried thyme, salt (or 1/4 tsp if ed broth is used), black pepper