38 crock round soup Recipes

  • Herbed Mushroom Round Steak- Crock Pot
    beef steaks, round (3/4 inch thick ) or 2 lbs top sirloin... and
    12 More
    beef steaks, round (3/4 inch thick ) or 2 lbs top sirloin steaks (3/4 inch thick), cooking oil, bay leaf, onion, in 1/2 inch slices, sliced fresh mushrooms or 2 (4 oz) jars mushrooms, condensed cream of mushroom soup, dry white wine, dried oregano, crushed, dried thyme, crushed, fresh ground black pepper , to taste, hot cooked egg noodles, parsley, chopped, frozen green pea (optional)
    8 hour 10 min, 13 ingredients
  • Easy Beef Burgundy for the Crock Pot
    beef round steak , cut into 1-inch pieces (or use stew be... and
    6 More
    beef round steak , cut into 1-inch pieces (or use stew beef), condensed cream of mushroom soup, red wine, onion, chopped, fresh mushrooms, sliced (or 4oz canned ), dry onion soup mix, garlic, minced
    7 hour , 7 ingredients
  • Pot Roast (Crock Pot)
    bottom round beef roast and
    6 More
    bottom round beef roast, onion soup mix (lipton onion soup), beef gravy, beef bouillon cubes, diced tomatoes, water, mixed vegetables (carrots, green beans, potatoes, celery, or whatever is available, a great way to use up the veggies )
    10 hour 15 min, 7 ingredients
  • Cowboy and Indians Soup - Chuck Wagon Chili Crock Pot
    lean beef round, cut into 1 inch cubes and
    6 More
    lean beef round, cut into 1 inch cubes, garlic cloves, minced, onions, chopped (or minced onions or package of dried onion-soup mix), water, canned tomatoes, undrained, chili seasoning mix or 3 tbsp chili powder, pinto beans, cooked
    6 hour , 7 ingredients
  • Cabbage and Sausage Crock Pot
    onion, chopped, butter and
    5 More
    onion, chopped, butter, italian sausage, sliced into 1 inch rounds (you can also use kielbasa your favorite spicy sausage), head cabbage, chopped (bite-size chunks ), diced tomatoes, cheddar cheese soup, beef broth
    23 min, 7 ingredients
  • Walley's Crock Pot Swiss Steak
    onion, chopped, celery, sliced, carrots, sliced and
    8 More
    onion, chopped, celery, sliced, carrots, sliced, bell pepper, sliced, boneless beef top round steaks, pepper, salt, condensed cream of mushroom soup, undiluted, beef bouillon granules, garlic, minced, diced tomatoes, undrained
    8 hour 20 min, 11 ingredients
  • Easy Italian Roast Beef for Sandwiches (Crock Pot)
    bottom round beef roast and
    3 More
    bottom round beef roast, balsamic vinaigrette or 8 oz olive oil and vinegar dressing, onion soup mix
    10 hour 15 min, 4 ingredients
  • Mushroom-Sauced Pot Roast for the Crock Pot Mushroom-Sauced Pot Roast for the Crock Pot
    boneless chuck roast or 1 1/2 lbs chuck roast or 1 1/2 lb... and
    6 More
    boneless chuck roast or 1 1/2 lbs chuck roast or 1 1/2 lbs eye steak or 1 1/2 lbs round steaks or 1 1/2 lbs beef round rump roast, your choice, unpeeled potatoes, and quartered, frozen baby carrots, mushroom stems and pieces, drained, dried tarragon or 1/2 tsp basil, crushed, salt, condensed golden mushroom soup
    10 hour 5 min, 7 ingredients
  • Easy Crock Pot Baked Steak and Mushroom Gravy Easy Crock Pot Baked Steak and Mushroom Gravy
    boneless beef round steak or 1 1/2 lbs beef cube steaks and
    8 More
    boneless beef round steak or 1 1/2 lbs beef cube steaks, beef broth, salt, pepper, garlic powder, sweet onion, chopped, cream of mushroom soup, brown gravy mix, mushrooms (optional)
    6 hour 10 min, 9 ingredients
  • Toss It in the Crock Pot and Go Roast Toss It in the Crock Pot and Go Roast
    top round london broil beef and
    6 More
    top round london broil beef, cream of chicken soup, undiluted (or any cream soup), beef base (i use a paste, but i am sure bouillon would work), onion soup mix, baby carrots, potatoes, unpeeled and quartered, onion, peeled and quartered
    6 hour 10 min, 7 ingredients
  • Pepsi Crock Pot Bacon Pot Roast Pepsi Crock Pot Bacon Pot Roast
    bottom round beef roast, cream of celery soup and
    5 More
    bottom round beef roast, cream of celery soup, bacon, cooked and crumbled, bacon drippings, dry onion soup mix, pepsi, white flour
    6 hour 45 min, 7 ingredients
  • Rick's Crock Pot Smothered Steak Rick's Crock Pot Smothered Steak
    beef round steak, beef gravy , franco american and
    5 More
    beef round steak, beef gravy , franco american, cream of mushroom soup, water, onion, sliced (thinly), onion soup mix, mushrooms (optional)
    8 hour 15 min, 7 ingredients
  • Mom's Crock-Pot Vegetable Soup Mom's Crock-Pot Vegetable Soup
    boneless round steak (stew meat) and
    13 More
    boneless round steak (stew meat), diced tomatoes, undrained, water, potatoes, diced (i use more ), onions, diced, celery ribs, sliced, carrots, sliced, beef bouillon cubes, dried basil, dried oregano, salt, pepper, garlic, frozen mixed vegetables
    8 hour 15 min, 14 ingredients
  • Zesty Crock Pot Italian Pot Roast Zesty Crock Pot Italian Pot Roast
    boneless bottom round roast or 2 1/2-3 lbs chuck roast and
    12 More
    boneless bottom round roast or 2 1/2-3 lbs chuck roast, ground black pepper, potatoes, peeled and cut into quarters, baby carrots, stalk celery , cut into 1-inch pieces, plum tomato, diced, condensed tomato soup, water, minced garlic, dried basil, dried oregano, dried parsley flakes, vinegar
    12 hour 10 min, 13 ingredients
  • I Stole Karen's Toss It in the Crock Pot and Go Roast (In Memory I Stole Karen's Toss It in the Crock Pot and Go Roast (In Memory
    top round london broil beef (ours was a montana steer nam... and
    13 More
    top round london broil beef (ours was a montana steer named clyde), cream of chicken soup, water (karen omits this for thicker gravy), beef base (karen only used 1, but also had onion soup mix, which i ommitted. maybe i over did it here.), peeled and chopped medium carrots, onion, peeled and chopped into large chunks, onion powder, fresh mushrooms (that is going to seem like a lot. you might want to tone it down if you have little ones.), apples, large chunks, lime juice, black pepper, table salt, dried ground sage, diced garlic cloves, sections
    6 hour 17 min, 14 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients




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