69 crock roast onion soup mushroom soup Recipes

boneless chuck roast, cut up in pieces, cream of mushroom soup, a-1 steak sauce, onion soup mix, water

pot roast, cheddar cheese soup, condensed golden mushroom soup, french onion soup

beef roast , of choice, onion soup mix, coke, red potatoes, halved, carrot, cut in chunks, fresh mushrooms, whole or sliced (optional), whole kernel corn, drained well

chuck roast, vegetable oil, potatoes, sliced, carrots, chopped, celery ribs, chopped, onions, sliced, ketchup, worcestershire sauce, cream of mushroom soup, water, salt

french onion soup, cream of mushroom soup, salt, pepper, garlic powder or 2 -3 garlic cloves

beef roast (any cut will work, whatever is on sale), french onion soup, cream of mushroom soup, dry red wine, fresh mushrooms, sliced

boneless pork roast, portabella mushrooms, sliced, cream of celery soup (or mushroom or chicken), chicken gravy (or pork), brown gravy mix, lipton onion soup mix, ranch dressing mix, water

chuck roast, onion, peeled and sliced, carrot, peeled (if thin, leave whole , if chunky, cut in half), dry onion soup mix, divided, condensed cream of mushroom soup, water, paprika, onion powder (from soup envelope), garlic powder, ground black pepper

cream of mushroom soup, cream of celery soup, dry onion soup mix, water, roast (i use pork , but can use any type meat)

cream of mushroom soup, onion, sliced mushrooms, onion soup mix, salt and pepper

boneless beef roast (chuck, shoulder, arm, trimmed of fat), lipton onion soup mix or 1 (1 1/4 oz) envelope mushroom soup mix, water (approximate), dry sherry (kind you drink, not cooking sherry), potatoes, peeled (waxy, not baking potatoes), carrots, peeled, cut in half (i prefer california carrots because they are sweeter), black pepper, low-sodium beef bouillon cube, mushrooms, drained (optional), cornstarch, cold water

chuck roast, red wine, mushrooms, cream of mushroom soup, dry onion soup mix (the original recipe calls for a whole package of soup mix but unless you are using at least 3 lbs me)

beef roast, cut in half, cream of mushroom soup, dry onion soup mix, water

beef roast (i like chuck but use what you like), red bell pepper, sliced thin, dry red wine (only use wine you would drink), onion, chopped, condensed golden mushroom soup, fresh thyme, fresh garlic cloves, minced, sun-dried tomatoes , in oil (drained and roughly chopped), tabasco sauce, olive oil, dijon mustard, baby carrots, red new potatoes, halved and quartered, salt , to taste, pepper , to taste

condensed cream of mushroom soup, dried onion flakes, salt, chopped carrots

rump steak (i prefer organic rib or top sirloin from whole foods) or 4 lbs chuck (i prefer organic rib or top sirloin from whole foods) or 4 lbs arm roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs rib roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs top sirloin steaks (i prefer organic rib or top sirloin from whole foods), potatoes, halved, baby potatoes (i prefer organic amandine), white pearl onion, shiitake mushroom, thinly sliced, baby carrots, green chili peppers, sliced in 1/4 in. strips . (use medium or hot roasted new mexico chilies. if you have access to roasted hatch green chilies-use the), yellow bell pepper, coarsely chopped, orange bell peppers or 1 red bell pepper, coarsely chopped, garlic cloves, finely minced, water, beef stock, cream of mushroom soup, cream of broccoli soup, roasted tomato salsa (medium or hot roasted corn salsa), dry onion soup mix, dry mushroom gravy mix, red burgundy wine (highly recommend the 2002 joseph drouhin, bourgogne vero-remainder serve chilled with the meal), mild horseradish, worcestershire sauce, cracked pepper, salt, habanero salt or 1/2 tsp seasoning salt, thyme, paprika, blue cheese, crumbled (maytag blue cheese if available)

boneless beef chuck roast, dry onion soup mix, condensed cream of mushroom soup

lean chuck, roast cut into 1-inch pieces, dry onion soup mix, cream of mushroom soup, soda 7-up, mushroom, sliced