288920 crock pot white beans butternut squash kale and olive stew Recipes

butternut squash, white sugar, milk, vanilla extract, salt, all-purpose flour, eggs, margarine, melted, vanilla wafers, crushed, margarine, melted, brown sugar

butternut squash - peeled, seeded, and cubed, yellow onion, minced, extra-virgin olive oil, italian bread crumbs, minced fresh thyme, crumbled blue cheese, sea salt and ground black pepper to taste, italian bread crumbs

olive oil, butternut squash, low-fat milk, garlic, kosher salt, parmesan cheese

butternut squash, pineapple chunks in juice, pumpkin pie spice, olive oil

butternut squash, peeled, seeded, cut into 1/2 cubes (about 4 cups), extra-virgin olive oil, divided, plus more for drizzling, light brown sugar, coarse sea salt and freshly ground black pepper, fresh sage leaves, fresh ricotta, grated lemon zest, thick baguette slices, toasted, fresh lemon juice

butternut squash, peeled , halved lengthwise, more) water, salt, olive oil, chopped onion, frozen corn kernels, chopped garlic, ground coriander, ground cardamom, ground cumin, cayenne pepper, potato, peeled , cut into 1/2-inch pieces

butternut squash , halved lengthwise and seeded, yukon gold potatoes, egg, lightly beaten, grated pecorino romano (1 1/2 oz), chopped fresh thyme, chopped fresh sage, salt, white pepper, nutmeg, all-purpose flour plus additional for dusting, confit duck legs, unsalted butter, swiss chard, stems and tough center ribs discarded and leaves cut into 2- by 1-inch pieces, then washed (but not dried), salt, grated pecorino romano

butternut squash (about 1 1/2 lb), chicken broth, water, onion, chopped (about 1/2 cup), garlic clove, sliced thin, minced peeled fresh gingerroot, unsalted butter, arborio or long-grain rice, dry white wine, chopped fresh chives, garnish: chopped fresh chives and parmesan curls shaved with a vegetable peeler from a 1/4-lb piece of parmesan at room temperature

butternut squash, peeled and cubed (1/2 inch; about 6 cups), olive oil, divided, green (hulled) pumpkin seeds (pepitas; not toasted), cilantro sprigs, fresh lemon juice

olive oil, shallots , halved lengthwise, then cut crosswise into 1/4-inch-thick slices (3/4 cup), butternut squash, peeled , halved lengthwise, seeded, and cut into 1/2-inch cubes (4 cups), reduced-sodium chicken broth or water, brown sugar, chopped fresh sage, salt, balsamic vinegar, black pepper

butternut squash (about 1 1/2 lb), halved length-wise and seeded, whole milk, egg whites, eggs, maple syrup, pure vanilla extract, ground ginger, ground cinnamon, ground nutmeg, garnish: fresh berries , kiwi or orange slices, and mint sprigs (optional)

butternut squash, olive oil, russet potato, peeled, quartered, grated parmesan cheese, divided, egg, beaten to blend, freshly grated nutmeg, salt, more) all purpose flour, butter, chopped fresh sage, grated parmesan cheese

butternut squash, peeled and diced, diced onion, vegetable stock , recipe follows, salt and freshly ground black pepper, nutmeg, white truffle oil, chopped onion, chopped carrot, chopped celery, parsley, thyme, whole peppercorns, bay leaf, white wine, water

butternut squash soup, butternut squash , about 2 lb, peanut oil, chopped onion, chopped garlic, sliced carrot, ground cumin, salt, black pepper, chicken stock, heavy cream

olive oil, butter, onion, salt, garlic, butternut squash, black pepper, walnuts, parsley

butternut squash, red bell pepper , cut into 1-inch pieces, olive oil, garlic cloves, minced, minced fresh parsley leaves, minced fresh rosemary leaves, freshly ground black pepper to taste, freshly grated parmesan (about 2 oz)

olive oil, chopped onions, garlic cloves, minced, butternut squash, peeled, seeded , cut into 1-inch pieces, more) vegetable broth, chopped fresh thyme, grated orange peel, roasted red pepper puree

olive oil, chopped onions, butternut squash, peeled, seeded , cut into 1/2- to 3/4-inch pieces (about 4 1/2 cups), canned vegetable broth, minced seeded jalapeno chili, minced garlic, canned light unsweetened coconut milk, fresh lime juice, thai red curry paste, dried futonaga udon noodles (oriental-style spaghetti)* or linguine, chopped fresh cilantro