132385 crock pot vegetables fiber beef Recipes

vegetable oil, beef chuck roast, cut into 3/4 inch cubes, onions, chopped, garlic, minced, roma tomatoes , with juice, chopped green chile peppers, drained, beer, beef broth, dried oregano, crushed, ground cumin, worcestershire sauce, salt to taste, ground black pepper to taste

beef, onion, chopped, fresh thyme, vegetable oil, beef stock, chestnuts, cooked & peeled, carrots, sliced, red wine, seasoned flour

vegetable oil, beef chuck , cut into 1 inch pieces, onion, diced, butter, flour, beer (porter ale), low sodium beef broth, tomato paste, carrots, diced, parsnips, diced, stalks celery, diced, red bliss potatoes, peeled and diced, salt and pepper

vegetable oil, beef stew meat, onion, chopped, carrots, peeled and sliced, stalks celery, chopped, water, beef bouillon cubes, tomatoes, undrained, broken up, chili powder, allspice, salt, uncooked barley (not quick-cooking ), peeled chopped potatoes

vegetable oil, beef top round steak or top sirloin steak, cut into 1-inch cubes, garlic clove, minced, onion, cut into wedges, red bell pepper, seeded and cut into strips, green bell pepper, seeded and cut into strips, beef broth, water, cornstarch, salt and pepper to taste, hot cooked rice

vegetable oil, beef stew meat, white onion, stalks celery, water, soy sauce, beaded molasses, bean sprouts, drained, water chestnuts, drained, cornstarch, water

vegetable oil, beef, strips thinly sliced, fresh broccoli florets, brown gravy mix, water, cracked black pepper

vegetable oil, cross-cut sections beef shanks, beef short ribs (sometimes called flanken), cut into 1-rib pieces if necessary, onions, chopped, red bell peppers, chopped, water, beef broth, garlic cloves, minces, cayenne to taste, file powder, cajun-style white rice

vegetable oil, beef chuck steaks, chopped, onions, chopped, garlic cloves, crushed, flour, beef stock, bay leaves

vegetable oil, beef chuck, cut into 2-inch cubes, house seasoning , recipe follows, diced green bell pepper, diced onions, diced celery, bourbon, diced tomatoes with their juice, beef stock, corn kernels, green beans, trimmed and cut in 1/2, quartered new red potatoes, salt and pepper

vegetable oil, kilogram ) beef stew meat, preferably chuck, cut into 1-inch (2.5 centimeter) chunks, yellow onions, sliced, unsalted butter, sugar, all-purpose (plain ) flour, dried thyme, carrots, sliced, good-quality amber lager or pale ale, beef or chicken broth, tomato paste, salt and ground pepper

vegetable oil, beef sirloin , cut into 2x1x1/8-inch strips, kosher salt and freshly ground black pepper, unsalted butter, button mushrooms, quartered, yellow onion, thinly sliced, tomato paste, all-purpose flour, beef broth, homemade or low-sodium canned, sour cream, dijon mustard, freshly squeezed lemon juice, chopped flat-leaf parsley leaves, kosher salt, wide egg noodles, unsalted butter, freshly ground black pepper

vegetable oil, beef stew meat, onion, chopped, carrots, peeled and sliced, stalks celery, chopped, water, beef bouillon cubes, tomatoes, undrained, broken up, chili powder, allspice, salt, uncooked barley (not quick-cooking ), peeled chopped potatoes

vegetable oil, beef flank steak , cut in half lengthwise,then cut crosswise into thin strips, garlic, minced, crushed red pepper flakes, ground ginger, frozen peas and carrots, thawed, cold cooked rice, soy sauce, sugar, pineapple tidbits, drained with juice reserved

vegetable oil, beef tenderloin medallions (about 4 oz each), patted dry, kosher salt, plus more for seasoning, freshly ground black pepper, shiitake mushrooms (about 12 medium), stemmed, shallots, coarsely chopped, garlic, minced, cognac or other brandy, or madeira, chicken broth, homemade or low-sodium canned, light sour cream, chopped fresh parsley leaves

vegetable oil, beef tenderloin, thinly sliced, kosher salt, freshly ground black pepper, clarified butter, sliced cremini mushrooms, chopped onion, white wine, tomato paste, dijon mustard, demi-glace, sour cream, be found in gourmet food stores, suggestion : egg noodles, cooked

vegetable oil, beef or venison stew meat, onions, coarsely chopped, garlic cloves, crushed, worcestershire sauce, bay leaf, dried oregano, salt, pepper, potatoes, peeled and quartered, carrots , cut into 1-inch pieces, king arthur unbleached all-purpose flour, cold water, browning sauce , optional

boneless beef chuck roast, fat trimmed, thawed, all-purpose flour, v 8 vegetable juice, mccormick beef stew seasoning, frozen stew vegetables