33 crock pot tenders Recipes

tomatillos, jalapeno peppers, onion, diced, garlic cloves, chicken tenders, cumin, ground cayenne pepper, salt, water, chicken bouillon cube

cream of mushroom soup, onion, sliced mushrooms, onion soup mix, salt and pepper

baby carrots, green pepper , cut into strips, onion, cut into wedges, boneless skinless chicken breast halves, pineapple chunks, brown sugar, soy sauce, chicken bouillon granules, salt, pepper, ground ginger, garlic powder, cornstarch, water, hot cooked rice

center-cut pork loin chops, oil, onion, diced, green pepper, diced, tomato sauce, brown sugar, vinegar, salt, worcestershire sauce

alfredo sauce (my favorite is classico brand), low-fat milk or 1 cup whole milk, pesto sauce (i use kirkland s cibo natural brand at costco), butter, garlic, shelled and peeled, frozen chicken breast tenders, shredded mozzarella cheese, italian cheese blend (with parmesan)

fresh baby carrots, chicken tenders (frozen ), chopped spinach (frozen suggested), cream of mushroom soup, cream cheese, garlic powder, seasoning salt, black pepper, fettuccine pasta, cooked and drained, grated parmesan cheese

boneless chicken breasts, cream of chicken soup, cheddar cheese soup, chicken broth, salt, cajun seasoning (i used emeril s brand ), garlic salt (lawrys), sour cream, broccoli florets, lightly steamed , just fork tender (i cook it in boiling water for 3-4 minutes), shredded cheddar cheese

beef roast, brewed decaffeinated coffee (i use the coffee bags that make 1 cup at a time since i don tsp drink it), potatoes or 6 -8 small new, salt, pepper, garlic powder, onion powder, baby carrots

whole chicken wings (about 5 lbs), chili sauce, lemon juice, molasses, worcestershire sauce, garlic cloves, minced, chili powder, salsa, garlic salt, drops hot pepper sauce

lean pork chops (1-inch thick ), olive oil, all-purpose flour, kosher salt, garlic powder, onion powder, parmesan cheese, button mushroom, sliced, yellow onion, chopped, fresh garlic cloves, minced, tomato sauce, whole tomatoes, drained, dry red wine or 1/2 cup dry sherry, lemon juice (fresh squeezed preferred ), kosher salt, dried parsley flakes (rub between fingers to waken flavor), dried oregano (rub between fingers to waken flavor), dried basil (rub between fingers to waken flavor), fresh ground black pepper, red pepper flakes (optional), bay leaves, green bell pepper, sliced into thin rings, yellow bell pepper, sliced into thin rings, mozzarella cheese, shredded

pork butt, garlic cloves, slivered, fresh basil, fresh thyme, brown sugar, fresh ground black pepper, salt (to taste, i like it on the heavier side ), paprika, cayenne pepper, dry mustard, root beer or 16 -24 oz cola, barbecue sauce (marmie s bar- b -que sauce or you own favorite sauce)