39116 crock pot taco pasta Recipes

pot roast, cream of mushroom soup, dry onion soup mix, cooking sherry, water, egg noodles, cooked

pasta, ground beef, taco seasoning, shredded lettuce, halved cherry tomatoes, shredded cheddar cheese, chopped onion, french salad dressing, corn chips, sour cream

pot roast, kraft original barbecue sauce, brown sugar, worcestershire sauce, hamburger bun

pasta like ziti, ground beef, taco seasoning, water, cream cheese, shredded cheese

chicken breasts (i use the family size package of 5 that i store in the freezer), black beans, drained, frozen corn, black olives, drained (sliced black olives), onion, chopped, red bell pepper, chopped, salsa , medium, cream cheese, taco seasoning (i use taco bell or lawry s )

lean ground beef, browned, onion, diced, chili beans, corn, tomato sauce, tomatoes, diced, green chilies, taco seasoning, water

boneless pork shoulder, brown sugar, salt, cumin, paprika, fresh ground black pepper, chili powder, mesquite powder, frozen apple juice concentrate, cider vinegar, corn tortillas, sour cream, avocados , cut into 1/4 slices, fresh cilantro leaves , may be chopped, mild green taco sauce , to taste, onion, chopped (optional), cheddar cheese, shredded (optional), vegetable oil, enough to cover tortillas in a small fry pan

chicken breasts, frozen, ranch dressing mix, taco seasoning mix, onion, diced, rotel tomatoes, black beans, cannellini beans, kidney beans, vegetarian baked beans, kernel corn

pork roast or 1 (4 lb) pork tri tip, taco seasoning mix, spicy or regular, to taste, refried beans, any type, shredded cheese

ground beef, onion, chopped, garlic clove, minced, taco seasoning mix, salt, pepper, corn tortillas, chicken broth, tomato sauce, enchilada sauce, shredded cheddar cheese, pinto beans or 2 (15 oz) cans black beans or 2 (15 oz) cans kidney beans, drained, rinsed, mexicorn, drained (corn with red and green peppers), chopped green chilies, chopped ripe olives, sour cream

hamburger, ground turkey, onions, chopped, eggs, oatmeal, milk, taco seasoning mix (the size intended to make tacos from 1 lb of ground meat), cumin, salsa (hotter if you prefer it that way), shredded mozzarella cheese or 8 oz cheddar cheese or 8 oz monterey jack cheese

pot roast, rotel tomatoes , with green chile (if you don tsp want the spice) or 1 (15 1/2 oz) can diced tomatoes (if you don tsp want the spice), soup mix, bay leaves, dried parsley, garlic cloves, cut in half, salt, fresh ground pepper, flour, water, carrots, cut up, potatoes, cut up, stalks celery, cut up, olive oil

pasta shells, tomato sauce, cream cheese, ground beef, taco sauce , ortega medium, refried beans, fajita seasoning mix (or taco), salsa con queso (cheese sauce, or velveeta or nacho cheese sauce), black olives, chopped

pot roast (or similar stewing beef), mushroom, halved, onion, coarsely chopped, beef stock, balsamic vinegar, apple juice, worcestershire sauce, sugar, black pepper (optional)

rotel tomatoes & chilies, boneless skinless chicken breasts (raw ), taco seasoning, salsa or 1/4 cup taco sauce

ground beef, salt & pepper, cayenne, onion, beef broth, water, kidney beans, great northern beans, navy beans, baby butter beans, hominy, taco seasoning mix, ranch dressing mix

boneless skinless chicken thighs, garlic cloves, thinly sliced, salsa, chopped canned chipotle chile in adobo (for less heat use less chile), chili powder, salt and pepper, hard taco shells, shredded cheese, sour cream, lettuce