37020 crock pot slow cooker french sandwiches Recipes

boneless skinless chicken breasts, cream of mushroom soup, french onion soup, dry white wine or 1 cup chicken broth, fresh mushrooms (optional) or canned mushroom (optional)

french onion soup, cream of mushroom soup, salt, pepper, garlic powder or 2 -3 garlic cloves

cream of mushroom soup, cream of celery soup, french onion soup, stew meat, cornstarch

sauerkraut, drained, smoked sausage , cut into 2 1/2-inch slices, beef broth, french onion soup mix, raisins, applesauce (or homemade , if you have it), black pepper

boneless beef bottom round steaks or 1 1/2 lbs chuck roast, cut into 1-inch pieces, ground black pepper, flour, vegetable oil, french onion soup, garlic cloves, minced, mushrooms, cut in half (about 10 oz.), carrots , cut into 2-inch pieces (about 1/2 lb.), whole white baby onion, water

chuck roast, reduced-fat cream of mushroom soup, cheddar cheese soup, french onion soup, carrots, cut into slices (i use baby carrots )

hamburger meat, pinto beans, diced tomatoes, minced garlic clove, frenchs chili-o seasoning

vegetable oil, turkey sausage, chopped green onions, cubed french bread, shredded mild cheddar cheese, skim milk, egg beaters egg substitute or 5 beaten eggs, prepared mustard, ground black pepper

flour, seasoning salt, pepper, garlic powder, steaks, cut into serving pieces, vegetable oil, french onion soup, undiluted, ketchup, green pepper , cut into strips

steaks, cut in strips, pepper, green pepper, sliced, tomatoes, soy sauce, flour, salt, onion, sliced, mushrooms, frozen french-cut green beans

frozen chicken breast, fat-free cream of mushroom soup, french onion soup mix, low sodium chicken broth

hash brown , partly thawed, cheddar cheese soup, evaporated milk, french-fried onions, salt and pepper, to taste

water, chopped red onions (i used a small french pink onion) or 1 cup yellow onion, minced (i used a small french pink onion), frozen boneless skinless chicken thighs, mayonnaise (i use vegenaise, which is non-dairy), knorr recipe classics leek soup mix, garlic clove, minced, skinned and de-boned salmon fillets, cubed, converted rice, frozen potatoes or 1 cup cubed fresh peeled potato, dried basil, salt & freshly ground black pepper, to taste

french fries (frozen , straight cut), onion, chopped, garlic cloves, minced, ham (fully cooked, cubed), swiss cheese, shredded, cream of potato soup, ricotta cheese, pepper, dried marjoram, frozen peas (thawed ), parmesan cheese, grated

pork chops (depending on size of your crock pot. i use the 1/2 inch thick, bone in ones), green bell peppers, cut into 1 inch squares (you can use orange or yellow if you prefer), ketchup, brown sugar, onion, chopped, cider vinegar, crushed tomatoes, diced tomatoes with juice (i use the no salt added in both), light soy sauce, flour, water, to mix with the flour and soy sauce, french style green beans, drained, grated sharp cheddar cheese, cooked rice or noodles, to serve over

chicken breasts, fat-free french dressing, sugar-free apricot jam, onions, dried parsley

beef chuck roast (1-2 lb), extra virgin olive oil, herbes de provence, ground fennel, mixed peppercorns, ground, dried thyme, red potatoes, peeled and sliced into 1/4-inch rounds, sliced carrot, onion, sliced very thin into rounds and separated, salt , to taste, beef broth , for the crock pot (and au jus), herbes de provence and thyme, for seasoning potatoes and carrots

french onion soup, molasses, water, garlic powder, chili pepper, celery salt, tomato paste, dry mustard, cayenne pepper , to taste, black pepper , to taste, bay leaf, vegetable stock or 1 -2 cup water