183408 crock pot shredded bbq chicken Recipes

boneless skinless chicken breasts, salsa, taco seasoning, sour cream, sweet corn (optional), black beans (optional)

boiling onions, garlic cloves, roasting chickens, dry onion soup mix, water

skinless chicken thigh, fat-free honey-dijon salad dressing

carrots, sliced, celery rib, sliced, chopped green pepper, chopped onion, chicken breasts , cut lengthwise, salt, sweet and sour sauce, pineapple chunks, drained, cornstarch, cold water, hot cooked rice

warning : don tsp buy a chicken larger than your slow cooker, foil, whole chicken, about 4-4 3/4 lb (not frozen ), herb or spice rubs (suggestion: lawry s seasoned salt, garlic powder, paprika)

shredded cooked chicken (i had leftover rotisserie chicken and then tossed in 2 breasts from the freezer to get in the ball p), diced tomatoes, hatch green enchilada sauce, hatch diced green chilies (it was a little too spicy for us, i will cut it back to 1 next time for us), pinto beans, rinsed and drained, onion, chopped, minced garlic, water, chicken broth, cumin, chili powder, salt, pepper, corn, drained, chopped cilantro, avocado, cubed, sour cream, shredded cheese , of your choice, tortillas or tortilla chips

boneless chicken, chicken flavor stuffing mix, cream of chicken soup, chicken broth

fresh cranberries or 12 oz frozen cranberries, orange juice, mustard powder, ground ginger, sugar, diced crystallized ginger (optional), diced onion (1 medium), mustard powder, cinnamon, lemon juice, honey, heinz chili sauce (use your favorite bottled sauce) or 3 tbsp barbecue sauce (use your favorite bottled sauce), boneless skinless chicken thighs, kosher salt, ground black pepper, orange, sliced and seeds removed, cornstarch, cold water

boneless skinless chicken breasts, balsamic vinegar, sugar, garlic salt, italian salad dressing mix

onion, chopped, yellow bell pepper , cut into 1 pieces 1 green bell pepper, cut into 1 pieces, boneless chicken breasts, cut into 1 pieces, garlic clove, minced, orange juice, water, salt, curry powder, whipping cream, cashews, chutney, cornstarch, hot cooked rice

boneless chicken breasts, maple syrup, stone ground mustard, tapioca

frozen boneless chicken thighs, salsa, black beans (rinsed or drained ), corn (drained ), rice (i use minute , more or less depending how thick you want it), cream cheese (can substitute sour cream, just not as creamy)

boneless skinless chicken breast halves, mushroom gravy, milk, cream cheese, cubed, chopped green chilies, dry italian salad dressing

broiler-fryer chicken, whole, peanut oil, tamari, rice vinegar (or substitute with lime juice), fish sauce, chili-garlic sauce, garlic cloves, crushed

kosher salt, paprika, thyme, garlic powder, black pepper, tumeric, sage, rosemary leaves to taste, ginger, honey greek yogurt, stalk celery, baby carrots, whole onion small, whole chicken

corn tortillas (whatever size fits in your crock pot) or 1 (14 oz) package flour tortillas (whatever size fits in your crock pot), cooked ground beef or 3 cups shredded cooked chicken or 3 cups shredded cooked pot roast, enchilada sauce, cumin, light cream cheese, onion, chopped fine, shredded cheddar cheese or 2 cups monterey jack pepper cheese

shredded cooked chicken (about 1 lb), coarsely crumbled cornbread, firm white bread , torn into pieces, chicken broth, cream of chicken soup, chopped onion (about 1 medium onion), celery ribs, chopped (about 3/4 cup), eggs, lightly beaten, ground sage, black pepper, salt, vegetable oil, spray for misting cooker, butter, room temperature (1 stick)