Crock Pot Orange Curry Chicken Recipe

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Ingredients:

Serving

1 onion, chopped
1 yellow bell pepper
4 boneless chicken breasts, cut into 1 pieces
1 garlic clove, minced
1 cup orange juice
1/4 cup water
1/2 tsp salt
1 tbsp curry powder
3/4 cup whipping cream
cashews
chutney
3 tbsp cornstarch
hot cooked rice

Directions:

PREPARATION:.
In 3-4 quart crock pot, combine onion, peppers, chicken, garlic, orange juice, water, salt, and curry powder and mix well. Cover and cook on low for 6-7 hours until chicken is thoroughly cooked.
In small bowl, combine whipping cream and cornstarch and blend with wire whisk.
Stir into crock pot, turn heat to high, and cook for 15-20 minutes, stirring once, until sauce thickens. Serve over hot cooked rice with chutney, more curry powder, and cashews.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	257.46 Kcal (1078 kJ)
Calories from fat	85.7 Kcal
		% Daily Value*
Total Fat	9.52g	15%
Cholesterol	109.48mg	36%
Sodium	710.15mg	30%
Potassium	607.74mg	13%
Total Carbs	11.64g	4%
Sugars	4.82g	19%
Dietary Fiber	1.01g	4%
Protein	32.53g	65%
Vitamin C	42.1mg	70%
Vitamin A	0.5mg	16%
Iron	8.7mg	48%
Calcium	33.5mg	3%

Amount Per 100 g
Calories	94.45 Kcal (395 kJ)
Calories from fat	31.44 Kcal
		% Daily Value*
Total Fat	3.49g	15%
Cholesterol	40.16mg	36%
Sodium	260.52mg	30%
Potassium	222.94mg	13%
Total Carbs	4.27g	4%
Sugars	1.77g	19%
Dietary Fiber	0.37g	4%
Protein	11.93g	65%
Vitamin C	15.4mg	70%
Vitamin A	0.2mg	16%
Iron	3.2mg	48%
Calcium	12.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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