198639 crock pot queso dip cheese Recipes

pot roast, cheddar cheese soup, condensed golden mushroom soup, french onion soup

uncooked elbow macaroni, english stilchester cheese, shredded (or substitute 1 cup shredded extra sharp cheddar cheese plus 1 cup crumbled bleu cheese), evaporated milk, homogenized milk, eggs, beaten, onion, finely diced (optional), red pepper, finely diced (optional), unsalted butter, salt and pepper

macaroni, cooked, evaporated milk, milk, eggs, shredded cheddar cheese, salt and pepper to taste

elbow macaroni, cooked and drained, shredded sharp cheddar cheese, evaporated milk, milk, eggs, salt

macaroni, uncooked, instant minced onion, velveeta cheese, cubed, low-fat evaporated milk, low-fat milk

macaroni, any type, oil, evaporated milk, milk, salt, shredded cheddar cheese (sharp is what she uses), melted butter

milk, evaporated milk, worcestershire sauce, salt, black pepper, dry mustard, shredded cheddar cheese, uncooked macaroni

elbow macaroni, cooked, butter, shredded sharp cheddar cheese, evaporated milk, salt & pepper

elbow macaroni, evaporated milk, milk, shredded cheddar cheese, salt, pepper, cayenne (optional)

uncooked macaroni, sharp cheddar cheese, shredded, butter or 1/2 cup margarine, melted and cooled, canned evaporated milk (not condensed ), eggs , fork beaten, salt, fresh ground black pepper, grated fresh nutmeg (optional)

macaroni, evaporated milk, low-fat milk, butter, velveeta cheese

elbow macaroni, cooked and drained, shredded cheddar cheese (16 oz), evaporated milk, milk, salt, pepper (optional)

macaroni, grated sharp cheddar cheese, butter, eggs, evaporated milk, milk, salt and pepper

macaroni, cooked & drained, milk, salt, shredded sharp cheddar cheese, canola oil, evaporated milk, butter, melted, onions, minced

sausage (chorizo works well, too), velveeta cheese , cut into cubes, rotel tomatoes (for added spice use the extra hot flavor)

flour, salt, black pepper, paprika or creole seasoning, whole milk, cheddar cheese, american cheese (optional), dry elbow macaroni

macaroni cooked and drained, vegetable oil, sharp cheddar cheese grated, velveeta, evaporated milk, milk, melted butter or margarine, salt and pepper to taste, cheddar cheese , reserve for topping grated