48 crock pot pot roast onion soup cream mushroom Recipes

frozen beef roast, cream of mushroom soup, french onion soup, potatoes, cubed (optional), baby carrots (optional)

beef pot roast (2-3lbs), pk carrots (i use baby carrots), onions, sliced in quarters, potatoes, halved if large, use a waxy variety like red, yellow, or white potatoes, not russet, garlic, whole or crushed, cream of mushroom soup , or 1 large can (or equal volume stock or wine)

chuck roast, reduced-fat cream of mushroom soup, cheddar cheese soup, french onion soup, carrots, cut into slices (i use baby carrots )

cream of mushroom soup, onion, sliced mushrooms, onion soup mix, salt and pepper

chuck roast, cream of mushroom soup, dry onion soup mix, cooking sherry, water, egg noodles

chicken, cut up (roast chicken is most flavourful), chicken broth, vegetable broth, water, instant chicken instant oxo, packages (or 2 cubes ), cream of celery soup (or potato or mushroom or combination of any two), onion, cut up, stalks celery, carrots, cut up, frozen peas, salt, pepper, egg noodles

chuck roast, onion, peeled and sliced, carrot, peeled (if thin, leave whole , if chunky, cut in half), dry onion soup mix, divided, condensed cream of mushroom soup, water, paprika, onion powder (from soup envelope), garlic powder, ground black pepper

beef roast, condensed cream of mushroom soup, low fat (1 can), mushrooms, drained (1 can), onion, diced, worcestershire sauce, salt and pepper, to taste

fresh mushrooms, potatoes (red or new preferred ), golden cream of mushroom soup, onion soup mix, beef roast, salt, freshly cracked black pepper

beef roast, cut in half, cream of mushroom soup, dry onion soup mix, water

condensed cream of mushroom soup, dried onion flakes, salt, chopped carrots

chuck roast, red wine, mushrooms, cream of mushroom soup, dry onion soup mix (the original recipe calls for a whole package of soup mix but unless you are using at least 3 lbs me)

rump steak (i prefer organic rib or top sirloin from whole foods) or 4 lbs chuck (i prefer organic rib or top sirloin from whole foods) or 4 lbs arm roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs rib roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs top sirloin steaks (i prefer organic rib or top sirloin from whole foods), potatoes, halved, baby potatoes (i prefer organic amandine), white pearl onion, shiitake mushroom, thinly sliced, baby carrots, green chili peppers, sliced in 1/4 in. strips . (use medium or hot roasted new mexico chilies. if you have access to roasted hatch green chilies-use the), yellow bell pepper, coarsely chopped, orange bell peppers or 1 red bell pepper, coarsely chopped, garlic cloves, finely minced, water, beef stock, cream of mushroom soup, cream of broccoli soup, roasted tomato salsa (medium or hot roasted corn salsa), dry onion soup mix, dry mushroom gravy mix, red burgundy wine (highly recommend the 2002 joseph drouhin, bourgogne vero-remainder serve chilled with the meal), mild horseradish, worcestershire sauce, cracked pepper, salt, habanero salt or 1/2 tsp seasoning salt, thyme, paprika, blue cheese, crumbled (maytag blue cheese if available)

boneless beef chuck roast, dry onion soup mix, condensed cream of mushroom soup

beef roast, garlic salt , to taste, cream of mushroom soup, dry onion soup mix, beef gravy (franco-american), brown sugar, vinegar, soy sauce, worcestershire sauce

lean chuck, roast cut into 1-inch pieces, dry onion soup mix, cream of mushroom soup, soda 7-up, mushroom, sliced

beef , round, eye of roast, trimmed, red potatoes, carrots, soup , cream of mushroom, canned, condensed, reduced sodium, french onion soup, onion

carrots, peeled and sliced, potatoes, peeled and cut up, onions, peeled and cut into quarters, stewing beef or 1 -2 lb cut up beef roast, cream of mushroom soup, onion soup mix, water